{"id":125,"date":"2012-03-14T21:31:45","date_gmt":"2012-03-14T21:31:45","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=125"},"modified":"2018-07-06T13:38:04","modified_gmt":"2018-07-06T13:38:04","slug":"barrel-aged-cocktails-begin-at-max-fish","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/barrel-aged-cocktails-begin-at-max-fish\/","title":{"rendered":"Barrel-Aged Cocktails Begin at Max Fish"},"content":{"rendered":"<p><iframe width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/ydgjm878muk?feature=oembed\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>While it will take about 3 months for the cocktail to finish, we started to make it this week.\u00a0 Yes, that&#8217;s a 3 month window of production.\u00a0 Sounds like a long time to wait for a drink? Not really once you taste the results.<\/p>\n<p>The Barrel-Aged Cocktail has been making it way around the country and is now firmly in Connecticut at the Max Restaurant Group.\u00a0 We started this week with a variation on the Manhattan by blending Hudson White Corn Whiskey from New York&#8217;s Hudson Valley with Doling Dry Vermouth from France and just a touch of Regan&#8217;s Orange Bitters from Louisiana.\u00a0 We didn&#8217;t make just one drink, though &#8211; we made a barrel full of it &#8211; 5 gallons to be precise.\u00a0 This mixture is taking its time mellowing and coming together in an oak barrel that previously held whiskey from Hudson Distillery.\u00a0 The idea is that over the next few months the cocktail&#8217;s elements will have the opportunity to really meld with each other, pickup some color and sweet vanilla flavors from the barrel and be affected by the slow integration of oxygen &#8211; an element typically not found in cocktails.<\/p>\n<p>The end result will be a smooth and mellow Manhattan that is easy to drink and delicious to sip.\u00a0 We plan to make it available early to mid-June, or when the drink is ready.<\/p>\n<p>We will be expanding this concept at Max Fish, as well as introducing it at Trumbull Kitchen and Max Oyster Bar.\u00a0 We are planning on doing a tasting event featuring all the variations we mix up sometime in June. Perhaps you can let us know which are the best combinations??<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-size: 12px;\">Take a look at this week&#8217;s speacials : <a href=\"https:\/\/www.caflyers.ca\/loblaws-flyer\/\">loblaws flyer<\/a>, <a href=\"https:\/\/www.caflyers.ca\/walmart-flyer\/\">walmart flyer<\/a>, <a href=\"https:\/\/www.caflyers.ca\/freshco-flyer\/\">freshco flyer<\/a>, <a href=\"https:\/\/www.caflyers.ca\/no-frills-flyer\/\">no frills flyer<\/a>, <a href=\"https:\/\/www.caflyers.ca\/food-basics-flyer\/\">food basics flyer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>While it will take about 3 months for the cocktail to finish, we started to make it this week.\u00a0 Yes, that&#8217;s a 3 month window of production.\u00a0 Sounds like a long time to wait for a drink? Not really once you taste the results. The Barrel-Aged Cocktail has been making it way around the country &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.maxrestaurantgroup.com\/blog\/barrel-aged-cocktails-begin-at-max-fish\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Barrel-Aged Cocktails Begin at Max Fish&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,26],"tags":[],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/125"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=125"}],"version-history":[{"count":7,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/125\/revisions"}],"predecessor-version":[{"id":4700,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/125\/revisions\/4700"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}