{"id":2009,"date":"2014-06-05T12:04:46","date_gmt":"2014-06-05T12:04:46","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=2009"},"modified":"2018-07-06T13:53:46","modified_gmt":"2018-07-06T13:53:46","slug":"stone-brewing-dinner-at-maxs-oyster-bar","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/stone-brewing-dinner-at-maxs-oyster-bar\/","title":{"rendered":"Stone Brewing Dinner at Max’s Oyster Bar"},"content":{"rendered":"

\"Stone-Brewing-Dinner-at-Oyster-2\"<\/a>Join us for a very special evening featuring Stone Brewing Company
\nof Escondido, California and the cuisine of Executive Chef Scott Miller.
\nWith Special Guest Speaker Jeff Nelson of Stone Brewing.
\nFor more information visit their website, here.<\/span><\/a>
\nNOANK OYSTERS
\nStrawberry \u201cCaviar\u201d | Aged Fig Vinegar
\nStone Go To IPA \u2013 Amerian IPA \u2013 4.5% ABV<\/span>
\n******
\nCRAB
\nAsparagus | Fennel | Yuzu
\nStone Saison – Farmhouse Ale \u2013 6.0 % ABV<\/span>
\n******
\nRABBIT
\nRicotta Gnudi | Peas | Oyster Mushrooms
\nKyle Hollingsworth \/ Keri Kelli \/ Stone Collective Distortion
\nAmerican Double IPA \u2013 9.2 % ABV<\/span>
\n******
\nSWEETBREADS
\nBlack Ledge Fonduta | Pickled Celery | Pimenton
\nStone Enjoy by 07.04.14 IPA \u2013 American Imperial IPA \u2013 9.40 % ABV<\/span>
\n******
\nBEEF DECKLE
\nMarrow Gratin | Wild Greens | Smoked Hollandaise
\nMatt\u2019s Burning Rosids – Imperial Cherry Wood Smoked Saison \u2013 10.5% ABV<\/span>
\n******
\nCHOCOLATE & CHEESE
\nHouse Biscuits | Berries
\nSpecial Late Night Tasting of Stone Stochasticity Project Quadro Triticale<\/span>
\n Belgian Style Quad \u2013 10 % ABV<\/span>
\n$75 per person, not including tax & gratuity
\nLimited seating, please call for reservations: 860.236.6299<\/p>\n

 <\/p>\n

This week’s top deals and sales : calgary co-op flyer<\/a>, costco flyer<\/a>, longos flyer<\/a>, rexall flyer<\/a>, shoppers drug mart flyer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Join us for a very special evening featuring Stone Brewing Company of Escondido, California and the cuisine of Executive Chef Scott Miller. With Special Guest Speaker Jeff Nelson of Stone Brewing. For more information visit their website, here. NOANK OYSTERS Strawberry \u201cCaviar\u201d | Aged Fig Vinegar Stone Go To IPA \u2013 Amerian IPA \u2013 4.5% … <\/p>\n

Continue reading “Stone Brewing Dinner at Max’s Oyster Bar”<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,50,38,13],"tags":[],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2009"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=2009"}],"version-history":[{"count":4,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2009\/revisions"}],"predecessor-version":[{"id":4785,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2009\/revisions\/4785"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=2009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=2009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=2009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}