{"id":2340,"date":"2014-09-12T00:46:48","date_gmt":"2014-09-12T00:46:48","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=2340"},"modified":"2018-07-06T14:15:20","modified_gmt":"2018-07-06T14:15:20","slug":"max-chef-to-farm-the-vegan-table","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/max-chef-to-farm-the-vegan-table\/","title":{"rendered":"Max Chef To Farm: The Vegan Table"},"content":{"rendered":"

\"The-Vegan-Table-2014\"<\/a>Max Chef To Farm Executive Chef Scott Miller and noted Vegan Chef Jennifer Manley
\nhave once again paired up to create a unique menu to end our 2014 season in style.
\nRECEPTION 5:30PM<\/span>
\nLocally Inspired Vegetable Foodscapes
\nDips | Spreads
\nSummer Rolls
\nHickory Hill Peaches | Avocado | Tamari
\nTrumpet Royale Mushroom
\nTempeh Bacon | Duxelles
\nBeet Burger Slider
\nHBC Roll | Horseradish Dijonnaise
\nSmoked Tofu from The Bridge
\nCashew Ranch|Pickled Local Carrot & Celeriac
\nStarlight Gardens Collard Wraps
\nSeitan | Sub Edge Farm Peppers & Onions
\nJuliette Tomatoes
\nCurried Chic Pea Salad
\nChilled Golden Beet Soup Shooter
\nChioggia Beet Chip
\nAMUSE BOUCHE<\/span>
\nBeyond Meat Skewer
\nRadish Salad | Salsa Verde
\nFIRST COURSE<\/span>
\nSmokey Corn Chowder
\nLocal Potatoes | Cashew Cr\u00e8me | Corn Bread Crouton
\nSECOND COURSE<\/span>
\nRoasted Cauliflower
\nCauliflower Puree | Pumpkin Seeds | Prunes | Parsley
\nTHIRD COURSE<\/span>
\nCitrus Cured Tempeh
\nEggplant | Tofu Ricotta | Capers
\nFAMILY SIDES<\/span>
\nM&M Stir Fry
\nHead to Tail Turnips
\nDESSERT COURSE<\/span>
\nDark Chocolate Gatueux
\nCoconut Cream | Pears & Peaches<\/p>\n

Reception and Dinner includes Local, Organic Wines
\n$115 per person (not including tax & gratuity)
\nTo reserve your seat, CLICK HERE<\/a><\/span> or call 860.566.8360<\/p>\n

 <\/p>\n

Ihr Top aktuelle Angebote, Rabatte und Aktionen : lidl prospekt<\/a>, real prospekt<\/a>, aldi nord prospekt<\/a>, kaufland prospekt<\/a>, netto marken discount prospekt<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Max Chef To Farm Executive Chef Scott Miller and noted Vegan Chef Jennifer Manley have once again paired up to create a unique menu to end our 2014 season in style. RECEPTION 5:30PM Locally Inspired Vegetable Foodscapes Dips | Spreads Summer Rolls Hickory Hill Peaches | Avocado | Tamari Trumpet Royale Mushroom Tempeh Bacon | … <\/p>\n

Continue reading “Max Chef To Farm: The Vegan Table”<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[22,38,13],"tags":[],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2340"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=2340"}],"version-history":[{"count":3,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2340\/revisions"}],"predecessor-version":[{"id":4810,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2340\/revisions\/4810"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=2340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=2340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=2340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}