{"id":2375,"date":"2014-10-01T15:45:10","date_gmt":"2014-10-01T15:45:10","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=2375"},"modified":"2018-07-06T14:15:26","modified_gmt":"2018-07-06T14:15:26","slug":"hoptoberfest-beer-dinner-max-downtown-10-14-14","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/hoptoberfest-beer-dinner-max-downtown-10-14-14\/","title":{"rendered":"Hoptoberfest Beer Dinner @ Max Downtown 10-14-14"},"content":{"rendered":"

\"Oktoberfest-beer\"<\/a>
\nMax Downtown Presents a Hoptoberfest Beer Dinner<\/strong><\/h1>\n

Get your Hoptoberfest weekend celebrations off to an early start on Friday evening Oktober 10, at Max Downtown, featuring a comparative Oktoberfest Beer Dinner with\u00a0coursed selections of Oktoberfest and Harvest style beers from the United States and Germany. Paired side by side, these brews are matched with selections from Chef Hunter Morton of Max Downtown.<\/p>\n

Special Guest Speaker for the evening is Jon Stack, Connecticut-based Craft Beer Specialist<\/p>\n

Friday October 10th, 2014<\/p>\n

American Oktoberfest Sip & Sample Beerception \u2013 6:30 pm
\nBlue Point Brewing Oktoberfest
\nGoose Island Brewing Oktoberfest
\nTwo Roads Ok2berfest\"Spaten-oktoberfest\"<\/p>\n

Seating \u2013 7:00 pm
\nCourse 1
\nPRETZELS & PASTRAMI
\nGary’s beer braised onions, Cato corners cheddar, caraway mustard
\nUS \u2013 Thomas Hooker Brewing Octoberfest Lager
\nDE \u2013 Spaten Oktoberfest<\/p>\n

Course 2
\nGEMISCHT WURST
\nHouse-made artisinal Sausages, potato strudel, braised cabbage, rutabaga mustard
\nUS \u2013 Widmer Brothers Okto
\nDE \u2013 Warsteiner Oktoberfest\"HackerPschoor-oktoberfest\"<\/a><\/p>\n

Course 3
\nSPANFURKEL \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Secchiarolli Farm Roasted Suckling Pig, Apples chestnut stuffing, brown butter spetzle, Sage jus \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 US \u2013 Long Trail Harvest Barn Ale DE \u2013 Hacher-Pschoor Oktoberfest<\/p>\n

\"Redhook-pumpkin-porter\"<\/a>Dessert
\nBLUE HILL ORCHARD APPLE FRITTERS
\nSubedge Farm Hopped ice cream, Maple glaze
\nUS \u2013 Redhook Brewery Pumpkin Porter
\nDE \u2013 Aecht Schlenkerla Rauchbier<\/p>\n

$55 per person \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (not including tax or gratuity)<\/p>\n

For reservation please call \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Max Downtown
\n185 Asylum St, Hartford, CT 06103
\n(860) 522-2530<\/p>\n

maxdowntown.com <\/p>\n

Ihr Top aktuelle Angebote, Rabatte und Aktionen : lidl prospekt<\/a>, real prospekt<\/a>, aldi nord prospekt<\/a>, kaufland prospekt<\/a>, netto marken discount prospekt<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Max Downtown Presents a Hoptoberfest Beer Dinner Get your Hoptoberfest weekend celebrations off to an early start on Friday evening Oktober 10, at Max Downtown, featuring a comparative Oktoberfest Beer Dinner with\u00a0coursed selections of Oktoberfest and Harvest style beers from the United States and Germany. Paired side by side, these brews are matched with selections … <\/p>\n

Continue reading “Hoptoberfest Beer Dinner @ Max Downtown 10-14-14”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":2377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,50,29,100,28],"tags":[62,138,137,136],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2375"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=2375"}],"version-history":[{"count":12,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2375\/revisions"}],"predecessor-version":[{"id":4816,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2375\/revisions\/4816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media\/2377"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=2375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=2375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=2375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}