{"id":2430,"date":"2014-10-13T15:05:52","date_gmt":"2014-10-13T15:05:52","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=2430"},"modified":"2018-07-06T14:15:31","modified_gmt":"2018-07-06T14:15:31","slug":"connecticut-restaurant-week","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/connecticut-restaurant-week\/","title":{"rendered":"Connecticut Restaurant Week"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2014\/10\/CT-Restaurant-Week-2014-at-Max-5-copy.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-2431\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2014\/10\/CT-Restaurant-Week-2014-at-Max-5-copy.jpg\" alt=\"CT-Restaurant-Week-2014-at-Max-5 copy\" width=\"600\" height=\"812\" srcset=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2014\/10\/CT-Restaurant-Week-2014-at-Max-5-copy.jpg 600w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2014\/10\/CT-Restaurant-Week-2014-at-Max-5-copy-221x300.jpg 221w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a>October 13th thru October 19th, 2014 Max Restaurants will be offering<br \/>\nMulti-course Prix Fixe Menus for $20.14 and $30.14<br \/>\n<a href=\"http:\/\/www.maxdiningcard.com\/\/data\/menu\/MAX_CT-Restaurant-and-Beer-Week_2014.pdf\" target=\"_blank\">Take A Look At Our Menus<\/a> and <a href=\"http:\/\/maxrestaurantgroup.com\/reservations.php\" target=\"_blank\">Make Reservations!<\/a><\/p>\n<p style=\"text-align: center;\">Executive Chef Chris Sheehan of Max Downtown shares a restaurant week recipe with Scot Haney and Kara Sundlun of Better CT<\/p>\n<p style=\"text-align: center;\">\u00a0<script src=\"https:\/\/WFSB.images.worldnow.com\/interface\/js\/WNVideo.js?rnd=768593;hostDomain=www.wfsb.com;playerWidth=567;playerHeight=347;isShowIcon=true;clipId=10672675;flvUri=;partnerclipid=;adTag=Consumer;advertisingZone=;enableAds=true;landingPage=;islandingPageoverride=false;playerType=STANDARD_EMBEDDEDscript;controlsType=fixed\" type=\"text\/javascript\"><\/script><a title=\"WFSB 3 Connecticut\" href=\"http:\/\/www.wfsb.com\">WFSB 3 Connecticut<\/a><\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-size:12px\">Ihr Top aktuelle Angebote, Rabatte und Aktionen : <a href=\"http:\/\/www.prospekteschauen.de\/lidl\/\">lidl prospekt<\/a>, <a href=\"http:\/\/www.prospekteschauen.de\/real\/\">real prospekt<\/a>, <a href=\"http:\/\/www.prospekteschauen.de\/aldi-nord\/\">aldi nord prospekt<\/a>, <a href=\"http:\/\/www.prospekteschauen.de\/kaufland\/\">kaufland prospekt<\/a>, <a href=\"http:\/\/www.prospekteschauen.de\/netto-marken-discount\/\">netto marken discount prospekt<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>October 13th thru October 19th, 2014 Max Restaurants will be offering Multi-course Prix Fixe Menus for $20.14 and $30.14 Take A Look At Our Menus and Make Reservations! Executive Chef Chris Sheehan of Max Downtown shares a restaurant week recipe with Scot Haney and Kara Sundlun of Better CT \u00a0WFSB 3 Connecticut &nbsp; Ihr Top &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.maxrestaurantgroup.com\/blog\/connecticut-restaurant-week\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Connecticut Restaurant Week&#8221;<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[119,106,107,111,28,114,112,109],"tags":[],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2430"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=2430"}],"version-history":[{"count":4,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2430\/revisions"}],"predecessor-version":[{"id":4820,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2430\/revisions\/4820"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=2430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=2430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=2430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}