{"id":2567,"date":"2015-01-07T12:56:40","date_gmt":"2015-01-07T12:56:40","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=2567"},"modified":"2018-07-06T14:12:33","modified_gmt":"2018-07-06T14:12:33","slug":"max-lunch-club-with-the-rare-wine-co","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/max-lunch-club-with-the-rare-wine-co\/","title":{"rendered":"Max Lunch Club with The Rare Wine Co."},"content":{"rendered":"

\"Rare-Wine-Co-2<\/a>Friday, January 16th, 2015 AT 12:45PM<\/span>
\nMax\u2019s Oyster Bar kicks off their 2015 Lunch Club Series
\nwith a selection of spanish wines from one of the leading
\nimporters of fine wine \u2013 The Rare Wine Co.
\nPaired with the cuisine of Executive Chef Hunter Morton.<\/p>\n

12:45pm Reception | 1:00pm Luncheon<\/span><\/p>\n

House Made Ricotta | Oven Roasted Tomato | Grilled Ciabatta
\nFennel Sage Roasted Cipollini Onions
\nSausage Stuffed Clams
\nBernabeleva \u201cNavaherreros Blanco\u201d, 2013, Vinos de Madrid<\/span><\/p>\n

Course One<\/span>
\nArtichoke & Sunchoke Soup
\nPancetta | Olive Oil
\nOlivares Altos de la Hoya Monastrell \u201cUngrafted Old Vines\u201d, 2012, Jumilla<\/span><\/p>\n

Course Two<\/span>
\nVeal Ricotta Meatballs & Spaghetti
\nBraising Greens | Parmesan | Roasted Pepper Sauce
\nAlvaro Palacios \u201cCamins del Priorat\u201d, 2012, Priorat<\/span><\/p>\n

Course Three<\/span>
\nGrilled Swordfish
\nSaffron Polenta | Broccolini | Lemon
\nHermanos Peci\u00f1a Rioja \u201cCosecha\u201d, 2013, Rioja<\/span><\/p>\n

A Little Something Sweet<\/span><\/p>\n

$37.50 per person
\nnot including tax & gratuity
\nReservations Required: 860-236-6299<\/p>\n

 <\/p>\n

Ihr Top aktuelle Angebote, Rabatte und Aktionen : lidl prospekt<\/a>, real prospekt<\/a>, aldi nord prospekt<\/a>, kaufland prospekt<\/a>, netto marken discount prospekt<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Friday, January 16th, 2015 AT 12:45PM Max\u2019s Oyster Bar kicks off their 2015 Lunch Club Series with a selection of spanish wines from one of the leading importers of fine wine \u2013 The Rare Wine Co. Paired with the cuisine of Executive Chef Hunter Morton. 12:45pm Reception | 1:00pm Luncheon House Made Ricotta | Oven … <\/p>\n

Continue reading “Max Lunch Club with The Rare Wine Co.”<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[38,102,112,9],"tags":[],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2567"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=2567"}],"version-history":[{"count":12,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2567\/revisions"}],"predecessor-version":[{"id":4796,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2567\/revisions\/4796"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=2567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=2567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=2567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}