{"id":2598,"date":"2015-01-14T21:04:22","date_gmt":"2015-01-14T21:04:22","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=2598"},"modified":"2018-07-06T14:23:39","modified_gmt":"2018-07-06T14:23:39","slug":"max-chef-to-farm-presents-the-fourth-season-dinner-at-haight-brown-vineyards","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/max-chef-to-farm-presents-the-fourth-season-dinner-at-haight-brown-vineyards\/","title":{"rendered":"Max Chef To Farm presents The Fourth Season Dinner at Haight-Brown Vineyards"},"content":{"rendered":"

\"Haight-Brown-Vineyard-Dinner-1\"<\/a>Thursday January 29 at 6:30pm<\/strong><\/span>
\nHaight-Brown Vineyard, Litchfield, CT
\nMenu Prepared by Chefs Steve Michalewicz, Brad LaBonte-Banas and Scott Miller<\/p>\n

RECEPTION<\/span>
\n CHEESE<\/span>
\nArethusa Farm, Bantam
\nOak Leaf Dairy, Lebanon
\nMystic Cheese Company, Lebanon
\nCato Corners Farm, Colchester<\/div>\n
<\/div>\n
HORS D\u2019OEURVES<\/span>
\nWhipped Gourmavian Farms Chicken Livers
\nFarmers Cow Egg, Crispy Chicken Skin
\nTartar of Sepe Farm Lamb, Feta Mousse, Zaatar Cone
\nKale Pie, Sankows Feta, Brick Dough
\nSmoked Gourmavian Farms Chicken
\nCheddar Biscuit, Apple Mustard Seed Slaw
\nParsnip Churros, Onion \u201cSoil\u201d, Preserved Lemon
\nHaight Brown Vineyard Bubbly Blend<\/strong><\/span><\/div>\n
<\/div>\n
AMUSE BOUCHE<\/span>
\nCharcuterie of La Belle Farm Duck
\nBlood Orange Mostarda, Pickled Sub Edge Farm Onion
\nLitchfield Hills Manhattan Cocktail<\/strong><\/span><\/div>\n
<\/div>\n
FIRST COURSE<\/span>
\nStonington Red Shrimp Bisque
\nStone Ground Grits \u201cCrouton\u201d ,Tasso Oil, Blackened Shrimp
\nHaight Brown Vineyard Railway White<\/strong><\/span><\/div>\n
<\/div>\n
SECOND COURSE<\/span>
\nCeleriac Gnocchi
\nConfit UO Sunchokes, Winter Squash Sugo, Sorrel
\nHaight Brown Vineyard Morning Harvest<\/strong><\/span>ENTR\u00c9E COURSE<\/span>
\nPorchetta
\nGolden Beet & Golden Apple Slaw, Whipped Turnips
\nHaight Brown Vineyard Big Red <\/strong><\/span>TABLE SHARES<\/span>
\nSweet Potato Gratin, Melville Cheese
\nUO Endive Salad, Meyer Lemon
\nBraised Red Cabbage, Five Spice PearBREADS<\/span>
\nHartford Baking Company
\nBantam Bread Co.DESSERT COURSE<\/span>
\nOrchard Fruit Cobbler
\nCheddar Cheese Ice Cream, Stonewall Apiary Honey
\nHaight Brown Vineyard Toasty Apple<\/strong><\/span><\/p>\n

$115 per person
\nnot including tax & gratuity
\n860.566.8360 Seating is limited.<\/p>\n

Purchase Tickets Online Here<\/a><\/strong><\/span><\/p>\n

\"Haight-Brown-Vineyard-Dinner-EDIT-2\"<\/a><\/p>\n<\/div>\n

 <\/p>\n

Ihr Top aktuelle Angebote, Rabatte und Aktionen : aldi s\u00fcd prospekt<\/a>, rewe prospekt<\/a>, saturn prospekt<\/a>, media-markt prospekt<\/a>, toom baumarkt prospekt<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Thursday January 29 at 6:30pm Haight-Brown Vineyard, Litchfield, CT Menu Prepared by Chefs Steve Michalewicz, Brad LaBonte-Banas and Scott Miller RECEPTION CHEESE Arethusa Farm, Bantam Oak Leaf Dairy, Lebanon Mystic Cheese Company, Lebanon Cato Corners Farm, Colchester HORS D\u2019OEURVES Whipped Gourmavian Farms Chicken Livers Farmers Cow Egg, Crispy Chicken Skin Tartar of Sepe Farm Lamb, … <\/p>\n

Continue reading “Max Chef To Farm presents The Fourth Season Dinner at Haight-Brown Vineyards”<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[22,119,13,77],"tags":[],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2598"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=2598"}],"version-history":[{"count":10,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2598\/revisions"}],"predecessor-version":[{"id":4861,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2598\/revisions\/4861"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=2598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=2598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=2598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}