![\"whiskey](\"http:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2015\/01\/whiskey-on-the-rocks.jpg\")
<\/a>This year for our annual Whiskey Dinner, Max\u2019s Oyster Bar team will be featuring classic Rye Whiskey based cocktails from the New York City historical drink book, and specifically the regional variations on the Manhattan Cocktail. Each course is paired with a classic interpretation of this delicious drink, each with their own touch made famous by bartenders past and present.<\/p>\nRye whiskey is an inherently American spirit, and what better way to showcase this than with an inherently American drink? We say, there is no better way, and so we have an entire menu centered around these themes. Join us for this excellent dinner, \u201ctour\u201d the regions of New York City, and stay warm with Rye Whiskey.<\/p>\n
Menu by Chef Hunter Morton
\nCocktails by Brian Mitchell
\nWhiskey Presentation by Ed Dunn, American Whiskey Specialist<\/p>\n
Reception 6:30pm Hors d’oeuvres<\/p>\n Course 1 Rye Cured Loch Duhart Salmon | Baby Greens | Rye Crisp | Orange Honey Marmalade | Pickled Mustard Seed<\/p>\n Course 2 Smoked Oyster Stew | Salsify | Bacon | Grits<\/p>\n Course 3 Butternut Squash Ravioli | wild mushrooms | maple Sage Butter<\/p>\n Course 4 Braised Pork Belly | Brussels Sprouts | lentils | Bacon Marmalade<\/p>\n Dessert Sweet Potato Doughnuts | Whiskey Caramel<\/p>\n Please call Max\u2019s Oyster Bar for reservations<\/p>\n 964 Farmington Avenue | West Hartford | CT 06107 |\u00a0(860) 236-6299 Ihr Top aktuelle Angebote, Rabatte und Aktionen : aldi s\u00fcd prospekt<\/a>, rewe prospekt<\/a>, saturn prospekt<\/a>, media-markt prospekt<\/a>, toom baumarkt prospekt<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" RYE: A New York-inspired Cocktail & Food Pairing Dinner This year for our annual Whiskey Dinner, Max\u2019s Oyster Bar team will be featuring classic Rye Whiskey based cocktails from the New York City historical drink book, and specifically the regional variations on the Manhattan Cocktail. Each course is paired with a classic interpretation of this … <\/p>\n<\/a>Thursday January 29th<\/p>\n
\nThe Manhattan
\nOld Overholt Rye, Carpano Antica, orange & aromatic bitters<\/p>\n
\nBrooklyn
\nDickel Rye, Dolin Dry Vermouth, China China, Maraschino Liquor<\/p>\n
\nRed Hook
\nBulleit Rye, Punt e Mes, Maraschino Liquor<\/p>\n
\nCarrol Gardens
\nRussell’s Reserve Rye, Amaro, Punt e Mes, Maraschino Liquor<\/p>\n
\nGreen Point
\nWhistle Pig Rye, Yellow Chartreuse, Carpano Antica, angostura and orange bitters<\/p>\n
\nThe Slope
\nHudson Maple Rye, Punt e Mes, Apricot, angostura<\/p>\n
\n$89 per person, not including tax or gratuity <\/p>\n