{"id":2673,"date":"2015-01-28T20:46:55","date_gmt":"2015-01-28T20:46:55","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=2673"},"modified":"2018-07-06T14:22:37","modified_gmt":"2018-07-06T14:22:37","slug":"black-hog-brewing-co-dinner-at-tk","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/black-hog-brewing-co-dinner-at-tk\/","title":{"rendered":"Black Hog Brewing Co. Dinner at TK"},"content":{"rendered":"

\"Black-Hog-Dinner-at-TK-1\"<\/a><\/p>\n

SOLD OUT – SECOND NIGHT ADDED – TUESDAY, FEBRUARY 24TH<\/p>\n

Since hitting the Connecticut brewing scene just a year ago, Black Hog of Oxford, CT<\/em><\/span>
\nhas quickly established itself as one of the leading craft brewers in the state. <\/em><\/span>
\nWe are pleased to welcome Special Guest speaker:<\/em><\/span>
\nTyler Jones, Head Brewer, Black Hog Brewing Co.<\/em><\/span>
\nCuisine by Executive Chef Christopher Torla.<\/em><\/span><\/p>\n

Menu<\/span>
\n\u201cDuck Nachos\u201d
\nLeg Confit, pickled shitake mushrooms, wasabi, peanut sesame soy
\nBlack Hog Ginga Ninja<\/span><\/p>\n

Moules Mariniere
\nCanadian mussels, shallots, tomato, saffron vin blanc
\nBlack Hog Easy Rye Da<\/span><\/p>\n

Crispy Macaroni
\nChorizo, leeks, Benning\u2019s goat milk gouda, chipotle
\nBlack Hog Granola Brown <\/span><\/p>\n

Pastrami Cured Short Rib
\nBrandied mustard seeds, red cabbage puree, horseradish creme fraiche
\nBlack Hog Bacchanalian Barley Wine<\/span><\/p>\n

Bananas Foster Bread Pudding
\nChantilly cream, espresso butterscotch
\nBlack Hog Nitro Coffee Milk Stout<\/span><\/p>\n

$65 per person
\nnot including tax & gratuity<\/p>\n

Please call for reservations: 860.493.7412
\nTrumbull Kitchen 150 Trumbull St. Hartford, CT<\/p>\n

TrumbullKitchen.com<\/span><\/a><\/div>\n

 <\/p>\n

Ihr Top aktuelle Angebote, Rabatte und Aktionen : aldi s\u00fcd prospekt<\/a>, rewe prospekt<\/a>, saturn prospekt<\/a>, media-markt prospekt<\/a>, toom baumarkt prospekt<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

SOLD OUT – SECOND NIGHT ADDED – TUESDAY, FEBRUARY 24TH Since hitting the Connecticut brewing scene just a year ago, Black Hog of Oxford, CT has quickly established itself as one of the leading craft brewers in the state. We are pleased to welcome Special Guest speaker: Tyler Jones, Head Brewer, Black Hog Brewing Co. … <\/p>\n

Continue reading “Black Hog Brewing Co. Dinner at TK”<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,50,38,109],"tags":[],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2673"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=2673"}],"version-history":[{"count":6,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2673\/revisions"}],"predecessor-version":[{"id":4844,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2673\/revisions\/4844"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=2673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=2673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=2673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}