{"id":2680,"date":"2015-01-30T16:59:34","date_gmt":"2015-01-30T16:59:34","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=2680"},"modified":"2018-07-06T14:22:39","modified_gmt":"2018-07-06T14:22:39","slug":"max-lunch-club-villages-of-the-southern-rhone-valley-at-maxs-oyster-bar","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/max-lunch-club-villages-of-the-southern-rhone-valley-at-maxs-oyster-bar\/","title":{"rendered":"Max Lunch Club: Villages of the Southern Rhone Valley"},"content":{"rendered":"

\"Max-Lunch-Club-Perrin-2<\/a><\/p>\n

Friday, February 6th at Max\u2019s Oyster Bar<\/strong> <\/span>
\nSpecial Guest Speaker: Paul Nerz of Vineyard Brands,
\nImporters for Perrin Family.
\nCuisine by Executive Chef Hunter Morton<\/p>\n

12:45pm Arrival ~ 1:00pm Luncheon<\/span><\/p>\n

Reception<\/span>
\nGoat Cheese Beignets
\nFoie Gras P\u00e2t\u00e9
\nSmoked Trout Salad
\nPerrin Reserve Cotes du Rhone Blanc, 2013 <\/span><\/p>\n

Course One<\/span>
\nTranche of Cod Viennoise
\nSabayon of Grain Mustard
\nPerrin Cotes du Rhone Villages, 2010 <\/span><\/p>\n

Course Two<\/span>
\nDuck Casoulet
\nDuck Confit | Sausage | Roasted Garlic
\nFlaqoulet Beans | Salad aux Lardons
\nPerrin Vinsobres La Cornudes, 2011 <\/span><\/p>\n

Course Three<\/span>
\nWhipped Brie de Menox
\nPork Belly | Stone Fruit | Greens | Pickled Mustard Seed
\nPerrin Chateauneuf du Pape, 2009 <\/span><\/p>\n

Something Sweet<\/span>
\nProfiteroles<\/p>\n

$37.50 per person
\nnot including tax & gratuity<\/p>\n

Reservations Required. Please call: 860-236-6299
\nMaxsOysterBar.com<\/span><\/a><\/p>\n

 <\/p>\n

Ihr Top aktuelle Angebote, Rabatte und Aktionen : aldi s\u00fcd prospekt<\/a>, rewe prospekt<\/a>, saturn prospekt<\/a>, media-markt prospekt<\/a>, toom baumarkt prospekt<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Friday, February 6th at Max\u2019s Oyster Bar Special Guest Speaker: Paul Nerz of Vineyard Brands, Importers for Perrin Family. Cuisine by Executive Chef Hunter Morton 12:45pm Arrival ~ 1:00pm Luncheon Reception Goat Cheese Beignets Foie Gras P\u00e2t\u00e9 Smoked Trout Salad Perrin Reserve Cotes du Rhone Blanc, 2013 Course One Tranche of Cod Viennoise Sabayon of … <\/p>\n

Continue reading “Max Lunch Club: Villages of the Southern Rhone Valley”<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[38,13,102,112,9],"tags":[],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2680"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=2680"}],"version-history":[{"count":6,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2680\/revisions"}],"predecessor-version":[{"id":4845,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2680\/revisions\/4845"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=2680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=2680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=2680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}