{"id":2760,"date":"2015-02-20T18:06:59","date_gmt":"2015-02-20T18:06:59","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=2760"},"modified":"2018-07-06T14:22:47","modified_gmt":"2018-07-06T14:22:47","slug":"paul-hobbs-winery-dinner-with-matt-hobbs-at-max-downtown-march-5th","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/paul-hobbs-winery-dinner-with-matt-hobbs-at-max-downtown-march-5th\/","title":{"rendered":"Paul Hobbs Winery Dinner with Matt Hobbs at Max Downtown &#8211; March 5th"},"content":{"rendered":"<h1 style=\"text-align: center;\"><a href=\"http:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2015\/02\/Paul-Hobbs-Winer-at-Downtown-1-copy1.jpg\"><img loading=\"lazy\" class=\"aligncenter wp-image-2819\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2015\/02\/Paul-Hobbs-Winer-at-Downtown-1-copy1.jpg\" alt=\"Paul-Hobbs-Winer-at-Downtown-1 copy\" width=\"550\" height=\"810\" srcset=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2015\/02\/Paul-Hobbs-Winer-at-Downtown-1-copy1.jpg 600w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2015\/02\/Paul-Hobbs-Winer-at-Downtown-1-copy1-203x300.jpg 203w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/a><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"color: #993300;\">Max Downtown Presents<\/span><br \/>\n<span style=\"color: #993300;\"> An evening with Matt Hobbs and the wines of Paul Hobbs Winery<\/span><\/h1>\n<p style=\"text-align: center;\">Thursday March 5th<\/p>\n<p style=\"text-align: center;\">Paul Hobbs has been one of the most awarded winemakers in California and beyond for much of the past 35 years, with wineries in California, Argentina and many consultant projects around the globe.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2015\/02\/553935_10202293478953184_1666912723_n.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-2820\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2015\/02\/553935_10202293478953184_1666912723_n-268x300.jpg\" alt=\"553935_10202293478953184_1666912723_n\" width=\"268\" height=\"300\" srcset=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2015\/02\/553935_10202293478953184_1666912723_n-268x300.jpg 268w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2015\/02\/553935_10202293478953184_1666912723_n.jpg 540w\" sizes=\"(max-width: 268px) 100vw, 268px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Max Downtown is very pleased to welcome Matt Hobbs,<br \/>\nPaul\u2019s younger brother and National Sales Manager, back for a second time.<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\">Reception\/Meet &amp; Greet Matt Hobbs (6:30pm)<\/span><br \/>\nCrossbarn Chardonnay by Paul Hobbs, Sonoma Coast, 2013<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\">Seating at 7:00pm<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\">1st<\/span><br \/>\nMeyer lemon poached fisher&#8217;s island oysters,<br \/>\nOsetra caviar, razor clam, leeks, water cress pudding, champagne sabayon<br \/>\n<strong><span style=\"color: #993300;\">Paul Hobbs Chardonnay, Russian River Valley, 2011<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\">2nd<\/span><br \/>\nRoasted squab<br \/>\nfoie gras and truffle crust, matsutake mushroom and marble potato fricassee, pine needle jus<br \/>\n<strong><span style=\"color: #993300;\">Paul Hobbs Pinot Noir, Russian River Valley, 2012<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\">3rd<\/span><br \/>\nSumac roasted rack of lamb<br \/>\nBraised lamb and samosa, eggplant pur\u00e9e, pomegranate and marcona almonds,<br \/>\nred wine vadouvan sauce<br \/>\n<strong><span style=\"color: #993300;\">Vina Cobos Malbec Lujan de Cuyo, Mendoza, 2011<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\">Cheese<\/span><br \/>\nCato Corner Farms black ledge blue cheese,<br \/>\npistachio olive oil biscotti, kumquat jam, Port wine cocoa nib gelee<br \/>\n<span style=\"color: #993300;\"><strong>Paul Hobbs Cabernet Sauvignon Beckstoffer Dr. Crane Vineyard, St Helena, 2011<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">$149 per person<br \/>\nNot including tax or gratuity<\/p>\n<p style=\"text-align: center;\">please call Max Downtown for reservations<br \/>\n185 Asylum Street,<br \/>\nHartford, CT 06103<br \/>\n860-522-2530<\/p>\n<p>&nbsp;<\/p>\n<p style=\"font-size:12px\">Ihr Top aktuelle Angebote, Rabatte und Aktionen : <a href=\"http:\/\/www.prospekteschauen.de\/aldi-sued\/\">aldi s\u00fcd prospekt<\/a>, <a href=\"http:\/\/www.prospekteschauen.de\/rewe\/\">rewe prospekt<\/a>, <a href=\"http:\/\/www.prospekteschauen.de\/saturn\/\">saturn prospekt<\/a>, <a href=\"http:\/\/www.prospekteschauen.de\/media-markt\/\">media-markt prospekt<\/a>, <a href=\"http:\/\/www.prospekteschauen.de\/toom-baumarkt\/\">toom baumarkt prospekt<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Max Downtown Presents An evening with Matt Hobbs and the wines of Paul Hobbs Winery Thursday March 5th Paul Hobbs has been one of the most awarded winemakers in California and beyond for much of the past 35 years, with wineries in California, Argentina and many consultant projects around the globe. Max Downtown is very &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.maxrestaurantgroup.com\/blog\/paul-hobbs-winery-dinner-with-matt-hobbs-at-max-downtown-march-5th\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Paul Hobbs Winery Dinner with Matt Hobbs at Max Downtown &#8211; March 5th&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[38,29,28,9,77],"tags":[169,166,168,152,167],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2760"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=2760"}],"version-history":[{"count":9,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2760\/revisions"}],"predecessor-version":[{"id":4850,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2760\/revisions\/4850"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=2760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=2760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=2760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}