{"id":2796,"date":"2015-02-24T19:22:33","date_gmt":"2015-02-24T19:22:33","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=2796"},"modified":"2018-07-06T14:22:50","modified_gmt":"2018-07-06T14:22:50","slug":"max-fish-2-winemaker-dinner-to-benefit-no-kid-hungry-campaign","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/max-fish-2-winemaker-dinner-to-benefit-no-kid-hungry-campaign\/","title":{"rendered":"2 Winemaker Dinner to Benefit No Kid Hungry Campaign at Max Fish"},"content":{"rendered":"

\"Loire-Valley-at-Fish-<\/a><\/p>\n

Max Fish Presents A Dual Owner \/ Winemaker Dinner<\/strong><\/span>
\nFeaturing the wines of two fabulous Loire Valley wineries.
\nWith Special Guests: Tania Careme of Domaine Vincent Car\u00eame (Vouvray)
\n& Nicolas Grosbois of Domaine Grosbois (Chinon)
\nTo benefit the No Kid Hungry Campaign by Share Our Strength<\/p>\n

March 11, 2015<\/strong><\/span>
\nReception 6:30 \/ Seating at 7:00<\/p>\n

About Domaine Vincent Car\u00eame:<\/strong><\/span>
\nVincent Careme and his wife Tania established themselves in their Loire vineyard in 1999. They farm organically on 14 hectares of land around the villages of Vouvray, Vernon-sur-Brenne and Noizay in the Loire Valley.<\/p>\n

\"CAREME\"<\/a><\/p>\n

About Domaine Grosbois:<\/strong><\/span>
\nDomaine Grosbois has been family owned since 1820, with some records indicating that they have been in the area since the French Revolution. Consisting of 22 acres, the vineyards and 15th century fortified farmhouse that make up the property are situated in the heart of the Loire Valley on top of the Panzoult Hill in Chinon. \u00a0Nicolas Grosbois took over the property in 2005, at the age of 29, and farms all of his vineyards organically.<\/p>\n

\"nicolas-Grosbois\"<\/a><\/p>\n

Reception<\/p>\n

Domaine Vincent Careme Cuvee T Sparkling Vouvray<\/strong>
\nOysters on the half shell, mignonette<\/p>\n

C1
\nDomaine Vincent Careme Spring Vouvray<\/strong>
\nAssortment of \u201cSea-Cuterie\u201d
\nSmoked white fish spread, cured Scottish Salmon, Chilled mussel salad, White Anchovy, traditional accompaniments<\/p>\n

C2
\nDomaine Vincent Careme Le Peu Morier Vouvray<\/strong>
\nShrimp & Lobster Pot Pie, Thumbelina carrots, cippolline onion, grain mustard veloute<\/p>\n

C3
\nDomaine Nicolas Grobois La Cuisine de ma Mere Chinon<\/strong>
\nChicken Ballantine & Escargot, roasted butternut squash, garlic-parsley pan sauce<\/p>\n

C4
\nDomaine Nicolas Grobois Gabare Chinon<\/strong>
\nSmoked Duck Breast, savory walnut bread pudding, shallot-prune jus<\/p>\n

Dessert
\nDomaine Vincent Careme Le Clos Vouvray<\/strong>
\nPear Frangipane, cinnamon whipped mascarpone, cognac caramel<\/p>\n

$89 per person, not including tax or gratuity.\u00a0Seating is very limited.<\/p>\n

A portion of the proceeds from this event will benefit
\nNo KID Hungry | Share Our Strength
\n(click here for full details of the campaign to end childhood hunger<\/a>)<\/span><\/p>\n

Please call Max Fish for reservations: 860.652.3474 (FISH)
\n110 GLASTONBURY BLVD. | GLASTONBURY, CT 06033<\/p>\n

in conjunction with<\/p>\n

\"cindy's_table<\/a><\/p>\n

\u00a0\"#nkh\"<\/a><\/p>\n

 <\/p>\n

Ihr Top aktuelle Angebote, Rabatte und Aktionen : aldi s\u00fcd prospekt<\/a>, rewe prospekt<\/a>, saturn prospekt<\/a>, media-markt prospekt<\/a>, toom baumarkt prospekt<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Max Fish Presents A Dual Owner \/ Winemaker Dinner Featuring the wines of two fabulous Loire Valley wineries. With Special Guests: Tania Careme of Domaine Vincent Car\u00eame (Vouvray) & Nicolas Grosbois of Domaine Grosbois (Chinon) To benefit the No Kid Hungry Campaign by Share Our Strength March 11, 2015 Reception 6:30 \/ Seating at 7:00 … <\/p>\n

Continue reading “2 Winemaker Dinner to Benefit No Kid Hungry Campaign at Max Fish”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[24,13,29,114,9,77],"tags":[180,178,90,182,181,179,45],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2796"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=2796"}],"version-history":[{"count":14,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2796\/revisions"}],"predecessor-version":[{"id":4852,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2796\/revisions\/4852"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=2796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=2796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=2796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}