{"id":2940,"date":"2015-04-20T09:00:12","date_gmt":"2015-04-20T09:00:12","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=2940"},"modified":"2018-07-06T14:33:20","modified_gmt":"2018-07-06T14:33:20","slug":"uinta-brewing-beer-dinner-at-maxs-oyster-bar-april-30th","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/uinta-brewing-beer-dinner-at-maxs-oyster-bar-april-30th\/","title":{"rendered":"Uinta Brewing Beer Dinner at Max’s Oyster Bar April 30th"},"content":{"rendered":"

\"Uinta-at-Oyster-TOP<\/a>A RECEPTION & FIVE COURSE DINNER<\/span>
\nFEATURING THE CRAFT BREWS OF<\/span>
\nUNITA BREWING CO. OF SALT LAKE CITY, UTAH<\/span><\/p>\n

Founded in 1993, Uinta Brewing has been making eclectic craft beers in a wide range
\nof styles and serving world class beers to good people in better ways, ever since. Since
\n2001 Uinta Brewing has been 100% wind-powered, becoming the first Utah company to
\nreach this mark. In an effort to continue its commitment to using renewable resources,
\nUinta Brewing installed solar-electric paneling on the brewery\u2019s roof in 2011.<\/p>\n

\u2022 UINTA TAP TAKE-OVER (EVERYONE INVITED) @ 5:00pm \u2022<\/span><\/p>\n

\u2022 BEERCEPTION FOR DINNER GUESTS @ 6:00 \u2022<\/span><\/p>\n

\u2022 SEATING FOR UINTA BEER DINNER @ 6:30 \u2022<\/span><\/p>\n

GUEST SPEAKER: SHAWN DUNN, NE REGIONAL MANAGER FOR UINTA
\nCUISINE BY EXECUTIVE CHEF HUNTER MORTON<\/p>\n

#1<\/span>
\nJonah Crab and Ramp Hushpuppies
\ngreen goddess dressing
\nUINTA SUM\u2019R: citrusy summer ale from their 100% organic line.<\/span><\/p>\n

#2<\/span>
\nOak Hill Farms Goat Cheddar Beer Soup
\nblackened stonington red shrimp
\nUINTA WYLD: extra pale ale from their 100% organic line.<\/span><\/p>\n

#3<\/span>
\nChicken and Biscuit
\nfried chicken, charred onion, blue cheese,
\nbuttermilk biscuit, pickled tomato jam
\nUINTA HOO DOO: a kolsch style ale.<\/span><\/p>\n

#4<\/span>
\nGrilled Salt n Pepper Beef Ribs
\nblack eyed peas, collard geens
\nUINTA HOP NOSH: an IPA.<\/span><\/p>\n

#5<\/span>
\nBlack Walnut Pound Cake
\nblack lager chocolate gravy
\nUINTA BABA: black lager from their 100% organic line.<\/p>\n

$65 PER PERSON
\n(NOT INCLUDING TAX & GRATUITY)
\nRESERVATIONS REQUIRED: 860.236.6299<\/p>\n

964 FARMINGTON AVE. WEST HARTFORD, CT MAXSOYSTERBAR.COM<\/p>\n

Click Here for the Brewery Website<\/a><\/p>\n

\"Uinta-at-Oyster-BOTTOM\"<\/a><\/p>\n

 <\/p>\n

Take a look at this week’s speacials : boxing day flyers<\/a>, black friday flyers<\/a>, best buy flyer<\/a>, canadian tire flyer<\/a>, home depot flyer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A RECEPTION & FIVE COURSE DINNER FEATURING THE CRAFT BREWS OF UNITA BREWING CO. OF SALT LAKE CITY, UTAH Founded in 1993, Uinta Brewing has been making eclectic craft beers in a wide range of styles and serving world class beers to good people in better ways, ever since. Since 2001 Uinta Brewing has been … <\/p>\n

Continue reading “Uinta Brewing Beer Dinner at Max’s Oyster Bar April 30th”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,50,38,112],"tags":[97,61,72,206,205,207],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2940"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=2940"}],"version-history":[{"count":6,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2940\/revisions"}],"predecessor-version":[{"id":4869,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/2940\/revisions\/4869"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=2940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=2940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=2940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}