{"id":3140,"date":"2015-05-19T18:49:59","date_gmt":"2015-05-19T18:49:59","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=3140"},"modified":"2018-07-06T14:33:36","modified_gmt":"2018-07-06T14:33:36","slug":"max-fish-presents-leblon-cachaca-dinner-2","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/max-fish-presents-leblon-cachaca-dinner-2\/","title":{"rendered":"Max Fish Presents Leblon Cachaca Dinner #2"},"content":{"rendered":"

\"2015-06-11<\/a><\/p>\n

\n

Max Fish is very pleased to present a
\nLEBLON
\nCACHA\u00c7A DINNER<\/p>\n

June 11th, 2015
\nWith special guest Steve Luttmann,
\nFounder & President of Leblon Cacha\u00e7a<\/p>\n

Menu by Robert Peterson, Executive Chef at Max Fish
\nCocktails by Andres Soriano, Bar Manager at Max Fish<\/p>\n

Reception 6:30pm
\nO Corocao Cocktail, featuring Leblon Cacha\u00e7a<\/p>\n

Course 1
\nLau Morango
\nStrawberry, demerara, lime<\/p>\n

Caramelized Salmon
\nGuava glaze, palm heart salad, avocado, jalapeno vinaigrette<\/p>\n

Course 2
\nRosemary in Rio
\nrosemary, lemon, honey<\/p>\n

Grilled Squid & Octopus
\nMoqueca bahiana broth, dende oil, sweet peppers, coconut milk<\/p>\n

Course 3
\nO Tiki
\ntriple sec, falernum, lime<\/p>\n

Gringo Churrasco
\nPork Belly Wrapped Beef Tenderloin, Linguica, farofa, black bean sauce,
\nchimmichurri<\/p>\n

Dessert
\nLa Brasilia
\nLeblon Cedilla, rock candy, bitter<\/p>\n

Passionfruit Crepe Cake
\nRipe strawberries, toasted coconut<\/p>\n

$69 per person
\nnot including tax or gratuity<\/p>\n

Please call Max Fish in Glastonbury for reservations
\n860-652-3474 (FISH)<\/p>\n

110 Glastonbury Blvd, Glastonbury, CT 06033
\nmaxrestaurantgroup.com\/fish<\/p>\n

\n

\n

\n

 <\/p>\n

Take a look at this week’s speacials : boxing day flyers<\/a>, black friday flyers<\/a>, best buy flyer<\/a>, canadian tire flyer<\/a>, home depot flyer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Max Fish is very pleased to present a LEBLON CACHA\u00c7A DINNER June 11th, 2015 With special guest Steve Luttmann, Founder & President of Leblon Cacha\u00e7a Menu by Robert Peterson, Executive Chef at Max Fish Cocktails by Andres Soriano, Bar Manager at Max Fish Reception 6:30pm O Corocao Cocktail, featuring Leblon Cacha\u00e7a Course 1 Lau Morango … <\/p>\n

Continue reading “Max Fish Presents Leblon Cachaca Dinner #2”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[121,51,114,81],"tags":[232,231,233,272],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/3140"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=3140"}],"version-history":[{"count":3,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/3140\/revisions"}],"predecessor-version":[{"id":4878,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/3140\/revisions\/4878"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=3140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=3140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=3140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}