{"id":3143,"date":"2015-05-19T22:53:28","date_gmt":"2015-05-19T22:53:28","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=3143"},"modified":"2018-07-06T14:33:38","modified_gmt":"2018-07-06T14:33:38","slug":"max-lunch-club-presents-the-splendor-of-the-cape-may-29th","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/max-lunch-club-presents-the-splendor-of-the-cape-may-29th\/","title":{"rendered":"Max Lunch Club Presents The Splendor of the Cape May 29th"},"content":{"rendered":"

\"Splendor-of-the-Cape-Lunch-Club--1<\/a>With Special Guest Speaker and host Paul Nerz of Vineyards Brands Imports<\/strong><\/span>
\nMenu by executive chef Hunter Morton<\/strong><\/span><\/p>\n

Reception (12:45)
\nRefreshing glass of The Wolf Trap White by Boekenhoutskloof<\/strong>
\n a Rhone inspired white blend of Viognier, Chenin Blanc and Grenache Blanc<\/strong><\/p>\n

1st course
\nSouthern Right Sauvignon Blanc from Walker Bay<\/strong>
\nPaired with
\nCod Cakes – Hearts of Palm, Moroccan spiced yogurt<\/p>\n

2nd Course
\nThe Left Bank by Neil Ellis \u2013 a Cape blend of Cab Sauvignon, Merlot, Shiraz, Cab Franc and Malbec<\/strong>
\nCape Malay Fish Curry, basmati, tamarind, cilantro<\/p>\n

3rd Course
\nHamilton-Russell Vineyards Pinot Noir, Hemel-en-Aarde Valley<\/strong>
\nSpiced Venison Burger- Carrot Peanut Slaw, sweet potato fries<\/p>\n

\n

$39.50 per person, (not including tax or gratuity)<\/p>\n

Please call Max\u2019s Oyster Bar for reservations:\u00a0860-236-6299<\/p>\n

964 Farmington Avenue West Hartford, CT 06107
\nMaxsOysterBar.com<\/a><\/span> \u00a0 \u00a0\u00a0#LunchClub<\/span><\/p>\n

\"Hamilton<\/a><\/p>\n

 <\/p>\n

Take a look at this week’s speacials : boxing day flyers<\/a>, black friday flyers<\/a>, best buy flyer<\/a>, canadian tire flyer<\/a>, home depot flyer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

With Special Guest Speaker and host Paul Nerz of Vineyards Brands Imports Menu by executive chef Hunter Morton Reception (12:45) Refreshing glass of The Wolf Trap White by Boekenhoutskloof a Rhone inspired white blend of Viognier, Chenin Blanc and Grenache Blanc 1st course Southern Right Sauvignon Blanc from Walker Bay Paired with Cod Cakes – … <\/p>\n

Continue reading “Max Lunch Club Presents The Splendor of the Cape May 29th”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[102,112,9],"tags":[234,236,175,235,176,196,237],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/3143"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=3143"}],"version-history":[{"count":4,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/3143\/revisions"}],"predecessor-version":[{"id":4879,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/3143\/revisions\/4879"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=3143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=3143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=3143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}