{"id":3432,"date":"2015-08-13T15:50:26","date_gmt":"2015-08-13T15:50:26","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=3432"},"modified":"2018-07-06T14:36:16","modified_gmt":"2018-07-06T14:36:16","slug":"max-fish-and-amore-pair-up-for-a-dual-patio-dinner-featuring-harpoon-brewery","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/max-fish-and-amore-pair-up-for-a-dual-patio-dinner-featuring-harpoon-brewery\/","title":{"rendered":"Max Fish and Max Amore Pair Up for a Dual-Patio Dinner Featuring Harpoon Brewery"},"content":{"rendered":"

\"Harpoon-Brewery-Dinner-REVISED\"<\/a>At the Max Restaurant Group, we are big fans of Harpoon Brewery, one of New England’s great craft brewers. \u00a0Annually we team up with the folks at Harpoon to present a patio dinner at Max Amore, but the response has been so tremendous\u00a0the past few years that we have decided to expand this dinner over to the patio at Max Fish and host a dual-patio event featuring the teams at both restaurants. \u00a0The menu listed below is a collaboration by both chefs and their teams, and guest will get a unique experience while sipping the current and limited selections from Harpoon Brewery. \u00a0This is a first for us as we bring two teams together for a great experience.<\/h1>\n

Special Guest Speaker \u2013 Steve Mills of Harpoon Brewery<\/p>\n

This will be a dual patio event featuring the talents of
\nChef Robert Peterson of Max Fish
\nand\u00a0Chef Ted Burnett of Max Amore<\/p>\n

Sunday August 30th<\/strong>
\nReception begins at 5:00 | Dinner about 5:45\"harpoon\"<\/a>Reception<\/strong>
\nHarpoon K\u00f6lsch style Summer Beer<\/em><\/span>
\nSmoked Mussel Canap\u00e9, horseradish cream
\nMixed Spiced Nuts
\nScallop Crudo, wakame, yuzu, & cucumber<\/p>\n

2nd course<\/strong>
\nHarpoon 100 Barrel Series #54 Nordic Saison<\/em><\/span>
\nItalian Panini Duo
\n#1 – Hot Soppressata,\u00a0baby arugula, shaved grana, balsamic soaked vidalia onions, brioche slider roll
\n#2 – Speck,\u00a0fontina, peach marmalade, pickled asparagus, ciabatta,
\ntri-colored potato salad<\/p>\n

3rd course<\/strong>
\nHarpoon India Pale Ale<\/span><\/em>
\nShellfish Curry
\nSummer vegetable noodles, chopped peanuts, mint, farm grown CT chile peppers<\/p>\n

4th course<\/strong>
\nHarpoon Leviathan IPA<\/em><\/span>
\nBBQ Pork Belly Short Ribs
\nsmoked jalapeno bbq sauce, red cabbage coleslaw<\/p>\n

Dessert<\/strong>
\nHarpoon Imperial Pumpkin<\/span> <\/em>
\nan American Double \/ Imperial Stout
\nBeignet Trio: maple, hazelnut, & mocha fillings
\nChambord sabayon
\ntoasted oat crumble<\/p>\n

$59 per person
\n(not including tax or gratuity)<\/p>\n

For reservations please call,\u00a0Max Fish: 860-652-3474
\nor\u00a0Max Amore: 860-659-2819<\/p>\n

 <\/p>\n

Take a look at this week’s speacials : loblaws flyer<\/a>, walmart flyer<\/a>, freshco flyer<\/a>, no frills flyer<\/a>, food basics flyer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

At the Max Restaurant Group, we are big fans of Harpoon Brewery, one of New England’s great craft brewers. \u00a0Annually we team up with the folks at Harpoon to present a patio dinner at Max Amore, but the response has been so tremendous\u00a0the past few years that we have decided to expand this dinner over … <\/p>\n

Continue reading “Max Fish and Max Amore Pair Up for a Dual-Patio Dinner Featuring Harpoon Brewery”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,50,38,107,114],"tags":[61,70,189,253,254],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/3432"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=3432"}],"version-history":[{"count":10,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/3432\/revisions"}],"predecessor-version":[{"id":4920,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/3432\/revisions\/4920"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=3432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=3432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=3432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}