{"id":3793,"date":"2016-04-26T18:02:35","date_gmt":"2016-04-26T18:02:35","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=3793"},"modified":"2018-07-06T14:41:22","modified_gmt":"2018-07-06T14:41:22","slug":"a-washington-state-wine-dinner-max-fish","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/a-washington-state-wine-dinner-max-fish\/","title":{"rendered":"A Washington State Wine Dinner @ Max Fish"},"content":{"rendered":"

\"CSM-Fish\"<\/p>\n

Max Fish Presents:
\nA WASHINGTON STATE WINEMAKER DINNER<\/strong><\/p>\n

May 5, 2016<\/p>\n

With Special Guest Speaker:\u00a0Bob Bertheau<\/strong>
\nChateau Ste. Michelle Winemaker<\/em><\/p>\n

Seating | 6:30pm<\/p>\n

Quality is the driving force in everything at Chateau Ste. Michelle.
\nThe winery has spent decades investing in quality vineyards
\nthroughout the Columbia Valley in Washington,\u00a0the finest winemaking equipment,
\nand world-class, top winemaking talent.\u00a0This commitment to quality has led
\nChateau Ste. Michelle\u00a0to earn some of the highest accolades in the industry today.<\/em><\/p>\n

To learn more, visit their website<\/a><\/span>.<\/p>\n

MENU<\/strong><\/p>\n

RECEPTION<\/u><\/strong>
\nChateau Ste. Michelle Sauvignon Blanc Horse Heaven Hills<\/em>, 2014<\/strong>
\nMatt\u2019s Bloody Mary Granita & Spicy Lobster Spoon
\nHoney Goat Cheese & Rhubarb Canape<\/strong>
\nclassic gougere<\/em>
\nAhi Tuna Poke<\/strong>
\nlime peel, kukui nut, sesame-sea salt wonton<\/em><\/p>\n

COURSE ONE<\/u><\/strong>
\nEroica Riesling, 2014<\/strong>
\nSmoked Columbia River Sturgeon<\/strong>
\nedamame puree, mizuna greens, miso-mustard vinaigrette, spiced soy nuts<\/em>
\n
\nCOURSE TWO<\/u><\/strong>
\nChateau Ste. Michelle Chardonnay Indian Wells District<\/em>, 2014<\/strong>
\nChicken & Lobster Pot Pie<\/strong>
\nsweet peas, baby carrots, fingerling potatoes, parmesan puff pastry<\/em><\/p>\n

COURSE THREE<\/u><\/strong>
\nChateau Ste. Michelle Syrah, 2012<\/strong>
\nCedar Planked Northwest Wild Salmon<\/strong>
\npork & scallion fried rice, ponzu-soy glaze, shaved spring vegetables<\/em><\/p>\n

COURSE FOUR<\/u><\/strong>
\nChateau Ste. Michelle Cabernet Sauvignon Cold Creek<\/em>, 2012<\/strong>
\nVeal Involtini<\/strong>
\ncrab & mushroom stuffing, braised veal breast fregola,
\ngrilled asparagus, cracked pepper-red wine gastrique<\/em><\/p>\n

DESSERT<\/u><\/strong>
\nCoffee\/Tea\/Tasty Treats<\/strong><\/p>\n

$89.00 per person
\n(not including tax or gratuity)<\/p>\n

Please call for reservations
\n860.652.3474<\/p>\n

110 Glastonbury Blvd | Glastonbury, CT 06033 | @maxfishct<\/p>\n

 <\/p>\n

This week’s top deals and sales : calgary co-op flyer<\/a>, costco flyer<\/a>, longos flyer<\/a>, rexall flyer<\/a>, shoppers drug mart flyer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Max Fish Presents: A WASHINGTON STATE WINEMAKER DINNER May 5, 2016 With Special Guest Speaker:\u00a0Bob Bertheau Chateau Ste. Michelle Winemaker Seating | 6:30pm Quality is the driving force in everything at Chateau Ste. Michelle. The winery has spent decades investing in quality vineyards throughout the Columbia Valley in Washington,\u00a0the finest winemaking equipment, and world-class, top … <\/p>\n

Continue reading “A Washington State Wine Dinner @ Max Fish”<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/3793"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=3793"}],"version-history":[{"count":4,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/3793\/revisions"}],"predecessor-version":[{"id":4981,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/3793\/revisions\/4981"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=3793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=3793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=3793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}