{"id":3922,"date":"2016-06-16T17:31:08","date_gmt":"2016-06-16T17:31:08","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=3922"},"modified":"2018-07-06T14:43:55","modified_gmt":"2018-07-06T14:43:55","slug":"max-downtown-presents-a-santa-barbara-county-wine-food-pairing-dinner","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/max-downtown-presents-a-santa-barbara-county-wine-food-pairing-dinner\/","title":{"rendered":"Max Downtown presents a Santa Barbara County “Wine & Food Pairing Dinner”"},"content":{"rendered":"

\"2016-06-24Max Downtown is Pleased to Announce<\/p>\n

a Very Special Wine & Food Pairing Dinner<\/p>\n

featuring the wines of Santa Barbara County, California<\/p>\n

\n

Guest Speaker: Morgen McLaughlin<\/strong><\/p>\n

President of the Santa Barbara Vintner\u2019s Association<\/em><\/strong><\/p>\n

\n

Friday June 24th
\n6:00pm Reception<\/p>\n

6:30pm Seating<\/p>\n

\n

Santa Barbara is one of the most dynamic wine growing regions in the country.\u00a0<\/em>The location of the region in proximity to the Pacific Ocean has a dramatic effect\u00a0<\/em>on what grapes grow and where.\u00a0 The longest growing season of any wine region is achieved here.<\/em><\/p>\n

We are very pleased to welcome Morgen McLaughlin, a Connecticut native\u00a0who now coordinates\u00a0<\/em>the various wineries throughout Santa Barbara County.\u00a0She knows the growers and the owners,\u00a0<\/em>has stories and insights to share\u00a0and this should be a fabulous evening of great wines,\u00a0paired with Chef Chris Sheehan\u2019s cuisine.<\/em><\/p>\n

RECEPTION<\/u><\/strong><\/p>\n

Qup\u00e9 Modern White, Central Coast Blend, 2014<\/em><\/strong><\/p>\n

Passed hors d’oeuvres<\/p>\n

FIRST<\/u><\/strong><\/p>\n

Sea Smoke Blanc de Noirs Sea Spray, Sta. Rita Hills<\/em><\/strong><\/p>\n

Koshu Cured Sockeye Salmon<\/strong><\/p>\n

charred avocado | finger lime<\/p>\n

SECOND<\/u><\/strong><\/p>\n

Robert Murray Vineyards Chardonnay Stasis, Santa Maria Valley, 2011<\/em><\/strong><\/p>\n

Warm Lobster & Young Ginger<\/strong><\/p>\n

maitake mushrooms | vadouvan granola | coconut-cilantro sauce<\/p>\n

THIRD<\/u><\/strong><\/p>\n

Melville Estate Pinot Noir Block M, Sta. Rita Hills, 2013<\/em><\/strong><\/p>\n

Black Garlic Pork Belly Pappardelle<\/strong><\/p>\n

sweet corn | cojita | chiles | ramp pesto<\/p>\n

ENTR\u00c9E<\/u><\/strong><\/p>\n

Andrew Murray Vineyards Syrah Roasted Slope, Santa Barbara County, 2013<\/em><\/strong><\/p>\n

Herb Grilled Beef Short Rib<\/strong><\/p>\n

slow roasted ruby beets | baby leeks | pistachio | balsamic cherry jus<\/p>\n

CHEESE & CABERNET<\/u><\/strong>
\nStar Lane Cabernet Sauvignon, Happy Canyon, 2012<\/em><\/strong><\/p>\n

Local Artisanal Cheeses<\/p>\n

SOMETHING SWEET<\/u><\/strong><\/p>\n

$99.00 Per Person<\/strong><\/p>\n

(Not Including Tax or Gratuity)<\/em><\/p>\n

\n~menu subject to change~<\/p>\n

Please Call for Reservations<\/p>\n

860.522.2530<\/strong><\/p>\n

\nMax Downtown | City Place | 185 Asylum Street | Hartford | 06103<\/p>\n

 <\/p>\n

\n

\n

\n

 <\/p>\n

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Max Downtown is Pleased to Announce a Very Special Wine & Food Pairing Dinner featuring the wines of Santa Barbara County, California Guest Speaker: Morgen McLaughlin President of the Santa Barbara Vintner\u2019s Association Friday June 24th 6:00pm Reception 6:30pm Seating Santa Barbara is one of the most dynamic wine growing regions in the country.\u00a0The location … <\/p>\n

Continue reading “Max Downtown presents a Santa Barbara County “Wine & Food Pairing Dinner””<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[38,13,28,9,77],"tags":[166,285,268,176,214,45],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/3922"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=3922"}],"version-history":[{"count":4,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/3922\/revisions"}],"predecessor-version":[{"id":5002,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/3922\/revisions\/5002"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=3922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=3922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=3922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}