{"id":4047,"date":"2016-10-28T15:53:09","date_gmt":"2016-10-28T15:53:09","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=4047"},"modified":"2018-07-06T14:44:52","modified_gmt":"2018-07-06T14:44:52","slug":"the-friday-lunch-club-at-oyster-bar-famille-perrin-of-the-rhone-valley","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/the-friday-lunch-club-at-oyster-bar-famille-perrin-of-the-rhone-valley\/","title":{"rendered":"The Friday Lunch Club at Oyster Bar: Famille Perrin of the Rhone Valley"},"content":{"rendered":"

The Friday Lunch Club – November 4th<\/h1>\n

Wines of Famille Perrin<\/h1>\n

\"perrin_famille\"Max\u2019s Oyster Bar is pleased to announce the next installment of
\nThe Friday Lunch Club
\nFeaturing Wines from The Perrin Family of Chateau de Beaucastel and the beautiful appellations of France’s Rhone Valley<\/p>\n

With Guest Speaker
\nPaul Nerz
\nVineyard Brands Imports
\nFriday November 4th
\n12:45 arrival | 1:00pm lunch<\/p>\n

As proprietors of Ch\u00e2teau de Beaucastel in Ch\u00e2teauneuf-du-Pape, and producers of La Vieille Ferme from the C\u00f4tes du Ventoux and Luberon, the Perrin family has demonstrated exceptionally high standards for nearly a century. Jean-Pierre and Fran\u00e7ois\u2019s father, Jacques Perrin, was a gifted winemaker who brought world renown to the family domaine, introducing innovative techniques in the cellar. Now the next generation of winemakers has joined Jean-Pierre and Fran\u00e7ois \u2013 Pierre, Marc, Thomas and Matthieu \u2013 to continue the proud family tradition.<\/p>\n

Join us as we pair the estate wines from Perrin family domianes with fall cuisine by Chef Hunter Morton.<\/p>\n

Reception
\nFamille Perrin<\/strong> Cotes du Rhone Blanc Reserve, 2014<\/p>\n

1st
\nFamille Perrin<\/strong> Cotes du Rhone Villages, 2012
\nEndive Salad with Smoked Trout
\nApple, Watercress, Walnut Vinaigrette
\n2nd
\nFamille Perrin<\/strong> Vinsobres La Cornuds, 2013
\nCoquilles St.-Jacques
\nDayboat Scallops, Forest Mushrooms, Gruyere, Breadcrumbs
\n3rd
\nFamille Perrin<\/strong> Cotes du Rhone Coudoulet de Beaucastel, 2014
\nDuck Cassoulet
\nFlageolet Beans, Duck Confit, Garlic Soubise\"perrin_coudoulet_rouge_2013\"<\/p>\n

Something Sweet
\nPumpkin Profiterole
\nChocolate Caramel Sauce<\/p>\n

$42.00 per person
\n(not including tax or gratuity)<\/p>\n

Please call Max\u2019s Oyster Bar in West Hartford for reservations
\n860-236-6299<\/p>\n

 <\/p>\n

Ihr Top aktuelle Angebote, Rabatte und Aktionen : lidl prospekt<\/a>, real prospekt<\/a>, aldi nord prospekt<\/a>, kaufland prospekt<\/a>, netto marken discount prospekt<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The Friday Lunch Club – November 4th Wines of Famille Perrin Max\u2019s Oyster Bar is pleased to announce the next installment of The Friday Lunch Club Featuring Wines from The Perrin Family of Chateau de Beaucastel and the beautiful appellations of France’s Rhone Valley With Guest Speaker Paul Nerz Vineyard Brands Imports Friday November 4th … <\/p>\n

Continue reading “The Friday Lunch Club at Oyster Bar: Famille Perrin of the Rhone Valley”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,29,102,112,9],"tags":[],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4047"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=4047"}],"version-history":[{"count":3,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4047\/revisions"}],"predecessor-version":[{"id":5021,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4047\/revisions\/5021"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=4047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=4047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=4047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}