![\"willamette-valley-dinner-dt\"](\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2016\/11\/Willamette-Valley-Dinner-DT.jpg\")
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Max Downtown is very pleased to present
\nA Willamette Valley Wine Dinner
\nwith Rudy Marchesi
\nProprietor, President and Winegrower, Montinore Estate<\/p>\n
Since 1992, Rudy Marchesi has been an integral part of the growth and operation of Montinore Estate in the Willamette Valley of Oregon. With his initial involvement being to simply promote the wines and the region, this passion eventually grew to overseeing operations and eventually ownership.<\/p>\n
We are very pleased to welcome Rudy Marchesi for this fabulous wine and food pairing dinner featuring a menu by Executive Chef Chris Sheehan.<\/p>\n
Friday November 18th
\n6:00pm Reception | 6:30pm Seating<\/p>\n
MENU<\/p>\n
R E C E P T I O N
\nMontinore Estate Pinot Gris, 2015
\nPassed Hors d\u2019Oeuvres<\/p>\n
C O U R S E O N E
\nMontinore Estate Riesling, 2014
\nHudson Valley Duck Rillettes
\nGoat Cheese, Shallot Marmalade, Apple Butter Toast<\/p>\n
C O U R S E T W O
\nMontinore Estate Borealis White Blend, 2015
\nNantucket Bay Scallop “Cocktail”
\nCelery Root, Radish, Uni Remoulade<\/p>\n
C O U R S E T H R E E
\nMontinore Estate Pinot Noir Estate Reserve, 2013
\nSuckling Pig Presse
\nFigs, Roasted Beets, Blackberry Jus<\/p>\n
C O U R S E F O U R
\nMontinore Estate Pinot Noir Estate Parson\u2019s Pinnacle, 2014
\nCreekstone Farm Dry Aged Brisket
\nSteak Frites, Cheddar Curd, Brussels Sprout Ceasar, Green Peppercorn Gravy<\/p>\n
D E S S E R T
\nMontinore Estate Ruby \u2013 A Pinot Noir Solera Port-Style Wine
\nPineapple Coffee Cake
\nTres Leches Gelato, Macadamia Streusel<\/p>\n
$89 Per Person
\n(Not Including Tax or Gratuity)<\/p>\n
Please Call Max Downtown for Reservations
\n860.522.2530<\/p>\n
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