{"id":4166,"date":"2017-05-30T16:51:59","date_gmt":"2017-05-30T16:51:59","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=4166"},"modified":"2018-07-06T14:45:02","modified_gmt":"2018-07-06T14:45:02","slug":"trumbull-kitchen-patron-tequila-dinner","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/trumbull-kitchen-patron-tequila-dinner\/","title":{"rendered":"Trumbull Kitchen Patron Tequila Dinner"},"content":{"rendered":"<p style=\"text-align: center;\">On Friday May 26 Trumbull Kitchen hosted its 2nd Patron Tequila Dinner in Downtown Hartford. The event featured a five course meal with a reception starting with chips and Charred tomato, tomatillo, habanero-mushroom.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\" wp-image-4169 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/05\/18765678_10155148011645336_7204305130925214706_n.jpg\" alt=\"\" width=\"411\" height=\"311\" \/><\/p>\n<p style=\"text-align: center;\">The event&#8217;s first course consisted of Ostra en el Mitad Cascara; Blue Point oysters on the half shell with green adobo-smoky chipotle salsa.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\" wp-image-4170 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/05\/18767371_10155148011670336_5359106042739393869_n.jpg\" alt=\"\" width=\"440\" height=\"333\" \/><\/p>\n<p style=\"text-align: center;\">The event&#8217;s second course featured Ensalada Capriana with Back yard drop and Zebrino tomatoes, napal-poblamo Rajasthan red sorrel and pumpkin seeds.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\" wp-image-4167 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/05\/18700262_10155148011650336_4009254972551023042_n.jpg\" alt=\"\" width=\"425\" height=\"321\" \/><\/p>\n<p style=\"text-align: center;\">The event&#8217;s third course featured Wood Grilled Alaskan Halibut with Red chile marinade, guajilo mango salsa, warm rice salad and potato hay.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\" wp-image-4172 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/05\/18813731_10155148011640336_2331253767946705696_n.jpg\" alt=\"\" width=\"426\" height=\"322\" \/><\/p>\n<p style=\"text-align: center;\">The event&#8217;s fourth course featured Carne Asada with Ancho grilled rib eye, black beans, house made crema and guacamole.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\" wp-image-4168 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/05\/18740234_10155148011750336_698747741172521484_n.jpg\" alt=\"\" width=\"426\" height=\"322\" \/><\/p>\n<p style=\"text-align: center;\">The event&#8217;s final course consisted of a Abuelita Chocolate Pecan Tart with XO whipped cream.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\" wp-image-4171 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/05\/18813403_10155148011745336_366496124850268019_n.jpg\" alt=\"\" width=\"426\" height=\"322\" \/><\/p>\n<h1 style=\"text-align: center;\">(Published and created by Marketing and Communications Intern David Zambuto)<\/h1>\n<p>&nbsp;<\/p>\n<p style=\"font-size:12px\">Ihr Top aktuelle Angebote, Rabatte und Aktionen : <a href=\"http:\/\/www.prospekteschauen.de\/lidl\/\">lidl prospekt<\/a>, <a href=\"http:\/\/www.prospekteschauen.de\/real\/\">real prospekt<\/a>, <a href=\"http:\/\/www.prospekteschauen.de\/aldi-nord\/\">aldi nord prospekt<\/a>, <a href=\"http:\/\/www.prospekteschauen.de\/kaufland\/\">kaufland prospekt<\/a>, <a href=\"http:\/\/www.prospekteschauen.de\/netto-marken-discount\/\">netto marken discount prospekt<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Friday May 26 Trumbull Kitchen hosted its 2nd Patron Tequila Dinner in Downtown Hartford. The event featured a five course meal with a reception starting with chips and Charred tomato, tomatillo, habanero-mushroom. The event&#8217;s first course consisted of Ostra en el Mitad Cascara; Blue Point oysters on the half shell with green adobo-smoky chipotle &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.maxrestaurantgroup.com\/blog\/trumbull-kitchen-patron-tequila-dinner\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Trumbull Kitchen Patron Tequila Dinner&#8221;<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[121,51,38,124,109],"tags":[57,323,322,337,336,334,338,335,263],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4166"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=4166"}],"version-history":[{"count":4,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4166\/revisions"}],"predecessor-version":[{"id":5025,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4166\/revisions\/5025"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=4166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=4166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=4166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}