{"id":4193,"date":"2017-06-02T15:14:00","date_gmt":"2017-06-02T15:14:00","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=4193"},"modified":"2018-07-06T14:45:08","modified_gmt":"2018-07-06T14:45:08","slug":"hartford-flavor-company-dinner","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/hartford-flavor-company-dinner\/","title":{"rendered":"Hartford Flavor Company Dinner"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">On Thursday June 1, 2017 Max&#8217;s Oyster Bar &amp; The Savoy Roadshow hosted the Road Trip and Pop-Up Cocktail Pairing Dinner. While the original venue for the event was planned to be at the Hartford Flavor Company, the event was moved to Max&#8217;s Oyster Bar at West Hartford Center.<\/p>\n<p><img loading=\"lazy\" class=\"wp-image-4197 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/06\/18921658_10155296514493516_2618783682727210372_n.jpg\" alt=\"\" width=\"316\" height=\"239\" \/><\/p>\n<p><img loading=\"lazy\" class=\"wp-image-4202 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/06\/18813942_10155296514523516_2028119862487341586_n.jpg\" alt=\"\" width=\"329\" height=\"249\" \/><\/p>\n<p style=\"text-align: center;\">The reception of the dinner started with Seasonal Passed Hors d&#8217;Oeuvres with plays on familiar summer tastes paired with a strawberry and cranberry syrup with prosecco.<\/p>\n<p><img loading=\"lazy\" class=\"wp-image-4194 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/06\/18765650_10155296514583516_8683945635853361967_n.jpg\" alt=\"\" width=\"313\" height=\"237\" \/><img loading=\"lazy\" class=\"wp-image-4195 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/06\/18767534_10155296514553516_6298028282105558489_n.jpg\" alt=\"\" width=\"310\" height=\"234\" srcset=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/06\/18767534_10155296514553516_6298028282105558489_n.jpg 960w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/06\/18767534_10155296514553516_6298028282105558489_n-300x225.jpg 300w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/06\/18767534_10155296514553516_6298028282105558489_n-768x576.jpg 768w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/06\/18767534_10155296514553516_6298028282105558489_n-400x300.jpg 400w\" sizes=\"(max-width: 310px) 100vw, 310px\" \/>\u00a0<img loading=\"lazy\" class=\"wp-image-4196 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/06\/18767919_10155296514563516_8444544826119735009_n.jpg\" alt=\"\" width=\"321\" height=\"243\" \/><\/p>\n<p style=\"text-align: center;\">The first course consisted of a Crab &amp; Cucumber Salad made with Maine Peeky Toe Crab, Marinated Cucumbers, Radish, Fresh Peas, Baby Greens, Honey Lemon Mint Vinaigrette paired with cool cucumber cocktail.<\/p>\n<p style=\"text-align: center;\">\u00a0<img loading=\"lazy\" class=\"alignnone wp-image-4199\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/06\/18882172_10155296514628516_2982672085079147536_n.jpg\" alt=\"\" width=\"392\" height=\"298\" \/><img loading=\"lazy\" class=\"alignnone wp-image-4198\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/06\/18813311_10155296514608516_2806145518791309830_n.jpg\" alt=\"\" width=\"392\" height=\"296\" \/><\/p>\n<p style=\"text-align: center;\">The second course consisted of a Pizza Bianco made with Ricotta, Goat Cheese, Fontina, Parmesan, Asaparagus, Prosciutto paired with a Rose Hip To Be Sour Drink.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\" wp-image-4200 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/06\/18813862_10155296514678516_4032604222439468716_n.jpg\" alt=\"\" width=\"365\" height=\"276\" \/> <img loading=\"lazy\" class=\"alignnone wp-image-4201\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/06\/18920690_10155296514638516_3842020154477785298_n.jpg\" alt=\"\" width=\"354\" height=\"268\" \/><\/p>\n<p style=\"text-align: center;\">The third course consisted of a Chai Spiced Roasted Chicken made with Curry Scented Couscous, Roasted Artichokes and Tzatziki Sauce.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"alignnone wp-image-4204\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/06\/18881837_10155296514718516_2773610043247965088_n.jpg\" alt=\"\" width=\"347\" height=\"264\" \/><img loading=\"lazy\" class=\"alignnone wp-image-4203\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/06\/18740454_10155296514693516_6926383116646417067_n.jpg\" alt=\"\" width=\"351\" height=\"266\" \/><\/p>\n<p style=\"text-align: center;\">The fourth course consisted of a Miso-Birch Glazed Pork Belly with Kimchi Ramen and Miso Broth with a Birch Old Fashioned Cocktail.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"alignnone wp-image-4205\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/06\/18813733_10155296514833516_3949560804693710342_n.jpg\" alt=\"\" width=\"402\" height=\"304\" \/> <img loading=\"lazy\" class=\"alignnone wp-image-4206\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/06\/18813818_10155296514758516_4748305098979154982_n.jpg\" alt=\"\" width=\"413\" height=\"313\" \/><\/p>\n<p style=\"text-align: center;\">The fifth course consisted of a Lavender Spiced New Zealand Lamb with a Spring Vegetable Panzanella Salad, Ramp Pesto paired with a Lavender Boulavardier cocktail.<\/p>\n<p style=\"text-align: center;\">\u00a0<img loading=\"lazy\" class=\"alignnone wp-image-4208\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/06\/18835673_10155296514883516_5128745227343589536_n.jpg\" alt=\"\" width=\"348\" height=\"263\" \/><img loading=\"lazy\" class=\"alignnone wp-image-4207\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/06\/18813381_10155296514873516_7789091778891797834_n.jpg\" alt=\"\" width=\"341\" height=\"258\" \/><\/p>\n<p style=\"text-align: center;\">The final and sixth course ended with a Cranberry Milk Shake made with Strawberries, Cranberry Shortcake and Whipped cream accompanied by a piece of strawberry shortcake.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"alignnone wp-image-4210\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/06\/18814191_10155296514918516_6168608253271929654_n.jpg\" alt=\"\" width=\"383\" height=\"291\" \/><img loading=\"lazy\" class=\"alignnone wp-image-4209\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/06\/18813422_10155296515058516_2448167914380223317_n.jpg\" alt=\"\" width=\"404\" height=\"307\" \/><\/p>\n<h2 style=\"text-align: center;\">\u00a0(Published and Produced by Marketing &amp; Communications Intern David Zambuto)<\/h2>\n<p>&nbsp;<\/p>\n<p style=\"font-size:12px\">Ihr Top aktuelle Angebote, Rabatte und Aktionen : <a href=\"http:\/\/www.prospekteschauen.de\/lidl\/\">lidl prospekt<\/a>, <a href=\"http:\/\/www.prospekteschauen.de\/real\/\">real prospekt<\/a>, <a href=\"http:\/\/www.prospekteschauen.de\/aldi-nord\/\">aldi nord prospekt<\/a>, <a href=\"http:\/\/www.prospekteschauen.de\/kaufland\/\">kaufland prospekt<\/a>, <a href=\"http:\/\/www.prospekteschauen.de\/netto-marken-discount\/\">netto marken discount prospekt<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; On Thursday June 1, 2017 Max&#8217;s Oyster Bar &amp; The Savoy Roadshow hosted the Road Trip and Pop-Up Cocktail Pairing Dinner. While the original venue for the event was planned to be at the Hartford Flavor Company, the event was moved to Max&#8217;s Oyster Bar at West Hartford Center. The reception of the dinner &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.maxrestaurantgroup.com\/blog\/hartford-flavor-company-dinner\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Hartford Flavor Company Dinner&#8221;<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[121,51,38,112],"tags":[321,57,323,329],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4193"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=4193"}],"version-history":[{"count":4,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4193\/revisions"}],"predecessor-version":[{"id":5028,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4193\/revisions\/5028"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=4193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=4193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=4193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}