{"id":4317,"date":"2017-07-17T17:50:13","date_gmt":"2017-07-17T17:50:13","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=4317"},"modified":"2018-07-06T14:49:18","modified_gmt":"2018-07-06T14:49:18","slug":"max-fish-villa-maria-wine-dinner","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/max-fish-villa-maria-wine-dinner\/","title":{"rendered":"Max Fish Villa Maria Wine Dinner"},"content":{"rendered":"<p style=\"text-align: center;\">On Friday July 14, 2017 Max Fish hosted the Villa Maria Wine Dinner featuring a four course meal.<\/p>\n<p style=\"text-align: center;\">The first course featured a White Peach &amp; Scallop Ceviche served with Avocado, Corn and Tomato.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\" wp-image-4318 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/07\/max-fish-villa-maria-wine-dinner-5.jpeg\" alt=\"\" width=\"309\" height=\"235\" \/><\/p>\n<p style=\"text-align: center;\">The second course featured a Red Snapper served with Sweet and Sour Pineapple, Crispy Noodles and Local Swiss Chard.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\" wp-image-4319 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/07\/max-fish-villa-maria-wine-dinner-2.jpg\" alt=\"\" width=\"268\" height=\"269\" srcset=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/07\/max-fish-villa-maria-wine-dinner-2.jpg 1080w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/07\/max-fish-villa-maria-wine-dinner-2-150x150.jpg 150w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/07\/max-fish-villa-maria-wine-dinner-2-300x300.jpg 300w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/07\/max-fish-villa-maria-wine-dinner-2-768x768.jpg 768w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/07\/max-fish-villa-maria-wine-dinner-2-1024x1024.jpg 1024w\" sizes=\"(max-width: 268px) 100vw, 268px\" \/><\/p>\n<p style=\"text-align: center;\">The third course featured Grilled Shrimp on the Barbie served with Jicama, Melon and &#8220;Headly&#8217;s&#8221; Jamaican Jerk.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\" wp-image-4320 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/07\/max-fish-villa-maria-wine-dinner-3.jpg\" alt=\"\" width=\"331\" height=\"331\" srcset=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/07\/max-fish-villa-maria-wine-dinner-3.jpg 1080w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/07\/max-fish-villa-maria-wine-dinner-3-150x150.jpg 150w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/07\/max-fish-villa-maria-wine-dinner-3-300x300.jpg 300w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/07\/max-fish-villa-maria-wine-dinner-3-768x768.jpg 768w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/07\/max-fish-villa-maria-wine-dinner-3-1024x1024.jpg 1024w\" sizes=\"(max-width: 331px) 100vw, 331px\" \/><\/p>\n<p style=\"text-align: center;\">The fourth course featured a Grilled Leg of Lamb served with Couscous, Olives and Savory Spices.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\" wp-image-4321 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/07\/max-fish-villa-maria-wine-dinner-4.jpg\" alt=\"\" width=\"348\" height=\"349\" srcset=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/07\/max-fish-villa-maria-wine-dinner-4.jpg 1080w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/07\/max-fish-villa-maria-wine-dinner-4-150x150.jpg 150w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/07\/max-fish-villa-maria-wine-dinner-4-300x300.jpg 300w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/07\/max-fish-villa-maria-wine-dinner-4-768x768.jpg 768w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/07\/max-fish-villa-maria-wine-dinner-4-1024x1024.jpg 1024w\" sizes=\"(max-width: 348px) 100vw, 348px\" \/><\/p>\n<h1 style=\"text-align: center;\">(Published and Produced by Marketing and Communications Intern David Zambuto)<\/h1>\n<p style=\"text-align: center;\">\n<p>&nbsp;<\/p>\n<p style=\"font-size:12px\">Take a look at this week&#8217;s speacials : <a href=\"https:\/\/www.caflyers.ca\/boxing-day\/\">boxing day flyers<\/a>, <a href=\"https:\/\/www.caflyers.ca\/black-friday\/\">black friday flyers<\/a>, <a href=\"https:\/\/www.caflyers.ca\/best-buy-flyer\/\">best buy flyer<\/a>, <a href=\"https:\/\/www.caflyers.ca\/canadian-tire-flyer\/\">canadian tire flyer<\/a>, <a href=\"https:\/\/www.caflyers.ca\/home-depot-flyer\/\">home depot flyer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Friday July 14, 2017 Max Fish hosted the Villa Maria Wine Dinner featuring a four course meal. The first course featured a White Peach &amp; Scallop Ceviche served with Avocado, Corn and Tomato. The second course featured a Red Snapper served with Sweet and Sour Pineapple, Crispy Noodles and Local Swiss Chard. The third &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.maxrestaurantgroup.com\/blog\/max-fish-villa-maria-wine-dinner\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Max Fish Villa Maria Wine Dinner&#8221;<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[38,114,9,77],"tags":[347,296,344,15],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4317"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=4317"}],"version-history":[{"count":2,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4317\/revisions"}],"predecessor-version":[{"id":5049,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4317\/revisions\/5049"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=4317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=4317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=4317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}