{"id":4323,"date":"2017-07-18T16:19:32","date_gmt":"2017-07-18T16:19:32","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=4323"},"modified":"2018-07-06T14:49:20","modified_gmt":"2018-07-06T14:49:20","slug":"max-burger-longmeadow-new-belgium-beer-dinner","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/max-burger-longmeadow-new-belgium-beer-dinner\/","title":{"rendered":"Max Burger Longmeadow New Belgium Beer Dinner"},"content":{"rendered":"<p style=\"text-align: center;\">On Monday July 17, 2017 Max Burger Longmeadow hosted the New Belgium Beer Dinner festival.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\" wp-image-4324 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/07\/19598433_1438374436255956_2388802642593731390_n.jpg\" alt=\"\" width=\"413\" height=\"312\" \/> <img loading=\"lazy\" class=\" wp-image-4325 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/07\/20106705_1438374449589288_1974818178276375596_n.jpg\" alt=\"\" width=\"416\" height=\"315\" \/><\/p>\n<p style=\"text-align: center;\">The beer dinner featured a four course meal featuring the creations of Chef Brett Cook.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\" wp-image-4326 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/07\/20228270_1438374439589289_5290621108607116416_n.jpg\" alt=\"\" width=\"403\" height=\"304\" \/><\/p>\n<p style=\"text-align: center;\">The first course featured Chef Brett&#8217;s &#8220;Steak Diana&#8221; served with Pepper Crusted Tenderloin, Mushroom &amp; Watercress Salad and Cognac Cream Sauce.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\" wp-image-4327 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/07\/20106369_1438374442922622_3971824430512953141_n.jpg\" alt=\"\" width=\"421\" height=\"319\" \/><\/p>\n<p style=\"text-align: center;\">The second course featured a Deconstructed Jambalaya served with Andouille Sausage Rice Cake, Fried Rock Shrimp and Cajun Broth.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\" wp-image-4328 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/07\/20106569_1438374482922618_8172391761335214438_n.jpg\" alt=\"\" width=\"421\" height=\"320\" \/><\/p>\n<p style=\"text-align: center;\">The third course featured Short Rib Empanadas served with salsa verde.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\" wp-image-4329 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/07\/20046500_1438374496255950_6247059181967336099_n.jpg\" alt=\"\" width=\"421\" height=\"318\" \/><\/p>\n<p style=\"text-align: center;\">The fourth course featured Pecan Smoked Pork Ribs served with Golden Carolina BBQ sauce and a Warm Potato Salad.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\" wp-image-4330 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/07\/20155906_1438374499589283_8558707943070905405_n.jpg\" alt=\"\" width=\"420\" height=\"320\" \/><\/p>\n<h1 style=\"text-align: center;\">(Published and Produced by Marketing and Communications Intern David Zambuto)<\/h1>\n<p>&nbsp;<\/p>\n<p style=\"font-size:12px\">Take a look at this week&#8217;s speacials : <a href=\"https:\/\/www.caflyers.ca\/boxing-day\/\">boxing day flyers<\/a>, <a href=\"https:\/\/www.caflyers.ca\/black-friday\/\">black friday flyers<\/a>, <a href=\"https:\/\/www.caflyers.ca\/best-buy-flyer\/\">best buy flyer<\/a>, <a href=\"https:\/\/www.caflyers.ca\/canadian-tire-flyer\/\">canadian tire flyer<\/a>, <a href=\"https:\/\/www.caflyers.ca\/home-depot-flyer\/\">home depot flyer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Monday July 17, 2017 Max Burger Longmeadow hosted the New Belgium Beer Dinner festival. The beer dinner featured a four course meal featuring the creations of Chef Brett Cook. The first course featured Chef Brett&#8217;s &#8220;Steak Diana&#8221; served with Pepper Crusted Tenderloin, Mushroom &amp; Watercress Salad and Cognac Cream Sauce. The second course featured &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.maxrestaurantgroup.com\/blog\/max-burger-longmeadow-new-belgium-beer-dinner\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Max Burger Longmeadow New Belgium Beer Dinner&#8221;<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[8,50,110],"tags":[62,333,345],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4323"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=4323"}],"version-history":[{"count":2,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4323\/revisions"}],"predecessor-version":[{"id":5050,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4323\/revisions\/5050"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=4323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=4323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=4323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}