{"id":4369,"date":"2017-08-07T15:47:22","date_gmt":"2017-08-07T15:47:22","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=4369"},"modified":"2018-07-06T14:47:54","modified_gmt":"2018-07-06T14:47:54","slug":"max-fish-rhone-valley-wine-dinner","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/max-fish-rhone-valley-wine-dinner\/","title":{"rendered":"Max Fish Rhone Valley Wine Dinner"},"content":{"rendered":"<p style=\"text-align: center;\">On Thursday August 3, 2017, Max Fish hosted the Rhone Valley Wine and Perrin Family Dinner. The event featured a five course meal with wine pairings with guest speaker Emmanuel Leminone.<\/p>\n<p style=\"text-align: center;\">The first course featured a Creamy Crab Salad served with Bibb lettuce, crispy shallots, salt cod and potato croutons that was paired with Perrin Cotes du Rhone Rose, 2016.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"size-medium wp-image-4370 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/max-fish-2-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/max-fish-2-300x225.jpeg 300w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/max-fish-2-768x576.jpeg 768w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/max-fish-2-1024x768.jpeg 1024w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/max-fish-2-400x300.jpeg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: center;\">The second course featured Bone Marrow &amp; Snails served with parsley salad and sauce lyonnaise paired with Perrin Cotes du Rhone Rouge, 2014.\u00a0<img loading=\"lazy\" class=\"size-medium wp-image-4371 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/max-fish-3-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/max-fish-3-300x225.jpeg 300w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/max-fish-3-768x576.jpeg 768w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/max-fish-3-1024x768.jpeg 1024w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/max-fish-3-400x300.jpeg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: center;\">The third course featured Roasted Scallops served with Artichoke Three Ways paired with Perrin Chateauneuf du Pape Les Sinards, 2014.\u00a0<img loading=\"lazy\" class=\"size-medium wp-image-4372 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/max-fish-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/max-fish-300x225.jpeg 300w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/max-fish-768x576.jpeg 768w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/max-fish-1024x768.jpeg 1024w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/max-fish-400x300.jpeg 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p style=\"text-align: center;\">(Published\u00a0and Produced by Marketing and Communications Intern David Zambuto)<\/p>\n<p>&nbsp;&nbsp;<\/p>\n<p style=\"font-size:12px\">Ihr Top aktuelle Angebote, Rabatte und Aktionen : <a href=\"http:\/\/www.prospekteschauen.de\/aldi-sued\/\">aldi s\u00fcd prospekt<\/a>, <a href=\"http:\/\/www.prospekteschauen.de\/rewe\/\">rewe prospekt<\/a>, <a href=\"http:\/\/www.prospekteschauen.de\/saturn\/\">saturn prospekt<\/a>, <a href=\"http:\/\/www.prospekteschauen.de\/media-markt\/\">media-markt prospekt<\/a>, <a href=\"http:\/\/www.prospekteschauen.de\/toom-baumarkt\/\">toom baumarkt prospekt<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Thursday August 3, 2017, Max Fish hosted the Rhone Valley Wine and Perrin Family Dinner. The event featured a five course meal with wine pairings with guest speaker Emmanuel Leminone. The first course featured a Creamy Crab Salad served with Bibb lettuce, crispy shallots, salt cod and potato croutons that was paired with Perrin &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.maxrestaurantgroup.com\/blog\/max-fish-rhone-valley-wine-dinner\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Max Fish Rhone Valley Wine Dinner&#8221;<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[38,114,105,9,77],"tags":[347,353,320,317,344],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4369"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=4369"}],"version-history":[{"count":2,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4369\/revisions"}],"predecessor-version":[{"id":5032,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4369\/revisions\/5032"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=4369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=4369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=4369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}