{"id":4374,"date":"2017-08-07T16:21:08","date_gmt":"2017-08-07T16:21:08","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=4374"},"modified":"2018-07-06T14:47:55","modified_gmt":"2018-07-06T14:47:55","slug":"maize-corn-and-tapas-max-chef-to-farm","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/maize-corn-and-tapas-max-chef-to-farm\/","title":{"rendered":"Maize: Corn and Tapas Max Chef to Farm"},"content":{"rendered":"<p style=\"text-align: center;\">On Friday July 14th, 2017, Max Chef to Farm alongside Trumbull Kitchen headed to Simsbury, CT to Rosedale Farms and Vineyards for the Maize: Corn and Tapas Max Chef to Farm event.<\/p>\n<p style=\"text-align: center;\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<img loading=\"lazy\" class=\" wp-image-4387 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/0714172108-300x169.jpg\" alt=\"\" width=\"452\" height=\"261\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"alignnone wp-image-4388\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/0714172114a-169x300.jpg\" alt=\"\" width=\"318\" height=\"549\" \/><\/p>\n<p style=\"text-align: center;\">The event started with a reception featuring the signature drink; the Del Huerto Cocktail alongside appetizers including Lobster Toast, Figs on a Stick, Tamales, Sweet Potato Shrimp Bites and Corn Empanadas.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\" wp-image-4379 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/0714171854-300x169.jpg\" alt=\"\" width=\"409\" height=\"235\" \/> <img loading=\"lazy\" class=\"wp-image-4378 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/0714171845a-169x300.jpg\" alt=\"\" width=\"297\" height=\"512\" \/> <img loading=\"lazy\" class=\" wp-image-4376 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/0714171841a-169x300.jpg\" alt=\"\" width=\"274\" height=\"478\" \/><img loading=\"lazy\" class=\"alignnone wp-image-4375\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/0714171840-169x300.jpg\" alt=\"\" width=\"265\" height=\"455\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\" wp-image-4381 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/0714171857a-169x300.jpg\" alt=\"\" width=\"266\" height=\"465\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\" wp-image-4380 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/0714171857-300x169.jpg\" alt=\"\" width=\"411\" height=\"239\" \/> <img loading=\"lazy\" class=\" wp-image-4377 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/0714171844-169x300.jpg\" alt=\"\" width=\"275\" height=\"478\" \/><\/p>\n<p style=\"text-align: center;\">The first course featured Corn and Shiitake Mushroom Pancakes.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\" wp-image-4383 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/0714171929-1-169x300.jpg\" alt=\"\" width=\"306\" height=\"529\" \/> <img loading=\"lazy\" class=\" wp-image-4382 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/0714171926b-300x169.jpg\" alt=\"\" width=\"377\" height=\"218\" \/><\/p>\n<p style=\"text-align: center;\">The second course featured Deconstructed Corn and Crab Chowder.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\" wp-image-4384 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/0714171946-169x300.jpg\" alt=\"\" width=\"230\" height=\"398\" \/><\/p>\n<p style=\"text-align: center;\">The third course featured Corn Crusted Fluke Filet.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\" wp-image-4385 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/0714172012-169x300.jpg\" alt=\"\" width=\"252\" height=\"436\" \/><\/p>\n<p style=\"text-align: center;\">The fourth course featured Grilled Heritage Pork.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\" wp-image-4391 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/0714172029a-300x169.jpg\" alt=\"\" width=\"409\" height=\"238\" \/><\/p>\n<p style=\"text-align: center;\">The fifth course featured a Corn and Blueberry Crisp.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\" wp-image-4386 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2017\/08\/0714172056-169x300.jpg\" alt=\"\" width=\"282\" height=\"488\" \/><\/p>\n<p style=\"text-align: center;\">(Published and Produced by Marketing and Communications Intern David Zambuto)<\/p>\n<p style=\"text-align: center;\">\n<p>&nbsp;<\/p>\n<p style=\"font-size:12px\">Ihr Top aktuelle Angebote, Rabatte und Aktionen : <a href=\"http:\/\/www.prospekteschauen.de\/aldi-sued\/\">aldi s\u00fcd prospekt<\/a>, <a href=\"http:\/\/www.prospekteschauen.de\/rewe\/\">rewe prospekt<\/a>, <a href=\"http:\/\/www.prospekteschauen.de\/saturn\/\">saturn prospekt<\/a>, <a href=\"http:\/\/www.prospekteschauen.de\/media-markt\/\">media-markt prospekt<\/a>, <a href=\"http:\/\/www.prospekteschauen.de\/toom-baumarkt\/\">toom baumarkt prospekt<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Friday July 14th, 2017, Max Chef to Farm alongside Trumbull Kitchen headed to Simsbury, CT to Rosedale Farms and Vineyards for the Maize: Corn and Tapas Max Chef to Farm event. \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 The event started with a reception featuring the signature drink; the Del Huerto Cocktail alongside appetizers including Lobster Toast, Figs on a &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.maxrestaurantgroup.com\/blog\/maize-corn-and-tapas-max-chef-to-farm\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Maize: Corn and Tapas Max Chef to Farm&#8221;<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[22,119,38,13,7],"tags":[342,340,354,58],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4374"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=4374"}],"version-history":[{"count":3,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4374\/revisions"}],"predecessor-version":[{"id":5033,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4374\/revisions\/5033"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=4374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=4374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=4374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}