{"id":4417,"date":"2017-09-06T01:01:05","date_gmt":"2017-09-06T01:01:05","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=4417"},"modified":"2018-07-06T14:47:59","modified_gmt":"2018-07-06T14:47:59","slug":"max-chef-to-farm-ode-to-tomatoes","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/max-chef-to-farm-ode-to-tomatoes\/","title":{"rendered":"Max Chef to Farm “Ode to Tomatoes”"},"content":{"rendered":"

On Thursday, August 31, Max Chef to Farm was back at Rosedale Farms & Vineyards for our 8th event this summer: ODE TO TOMATOES.<\/p>\n

Featuring a menu by Max a Mia Executive Chef Stephen Lundgren & Savoy Pizzeria Managing Partner\/Pizzaiolo<\/em> Dante Cistulli, this event celebrates the tomato at the height of the season. The Savoy Road Show<\/a> was in effect and a good time was had by all.<\/p>\n

Neruda’s “Ode to Tomatoes” said it best:<\/p>\n

no pit,<\/i>
\nno husk,<\/i>
\nno leaves or thorns<\/i>
\nthe tomato offers<\/i>
\nits gift<\/i>
\nof fiery color<\/i>
\nand cool completeness.<\/i><\/p>\n

Here are some photos of the event.<\/p>\n

\n

Have A Seat!<\/p>\n<\/div>\n

<\/div>\n

<\/a><\/p>\n

<\/a><\/p>\n

<\/div>\n

<\/a>\u00a0<\/a><\/p>\n

<\/a><\/p>\n

CT Corn Fritters<\/p>\n

<\/a><\/p>\n

Duck Prosciutto Crostini<\/p>\n

<\/a><\/p>\n

You Say Tomato….<\/p>\n

<\/a><\/p>\n

Local Goat Cheese-Stuffed Cherry Tomatoes<\/p>\n

<\/a><\/p>\n

Chef’s Meatballs<\/p>\n

<\/div>\n

COURSE ONE<\/p>\n

<\/a><\/p>\n

Rosedale Farms Grilled Corn, Eggplant, and Pattypan Squash Stuffed Tomato<\/span><\/p>\n

bibb lettuce, crispy local basil<\/span><\/i><\/p>\n

<\/a><\/p>\n

Thing 1 & Thing 2<\/p>\n

(or Dante Cistulli of Savoy Pizzeria & Hunter Morton of Max’s Oyster Bar)<\/p>\n

COURSE TWO<\/p>\n

<\/a><\/p>\n

Cioppino<\/span><\/strong><\/p>\n

royal red shrimp, mussels, cockles, garlic crostini, chive oil, tomato fennel brodo<\/span><\/i><\/p>\n

COURSE THREE<\/p>\n

<\/a><\/p>\n

That’s my pie….<\/p>\n

Wood-Fired Stone Pies<\/span><\/strong><\/p>\n

Squash Blossom:\u00a0herb oil, tomato, fior di latte, squash blossoms,\u00a0<\/i>
\nSoppressata:\u00a0Mystic Cheese “Twain”, Rosedale roasted tomato sauce, fresh oregano<\/i><\/span><\/p>\n

COURSE FOUR<\/p>\n

<\/a><\/p>\n

Grilled Prime Skirt Steak<\/span><\/strong><\/p>\n

heirloom tomatoes, Cato Corner “black ledge blue cheese”,
\ncrispy walla walla onions,\u00a0grilled Rosedale corn vinaigrette<\/span><\/i><\/p>\n

DESSERT<\/p>\n

<\/a><\/p>\n

Basil Panna Cotta<\/span><\/strong><\/p>\n

sungold tomato & papaya marmalade<\/span><\/i><\/p>\n

<\/a><\/p>\n

A good time was had by all!<\/p>\n

 <\/p>\n

Ihr Top aktuelle Angebote, Rabatte und Aktionen : aldi s\u00fcd prospekt<\/a>, rewe prospekt<\/a>, saturn prospekt<\/a>, media-markt prospekt<\/a>, toom baumarkt prospekt<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

On Thursday, August 31, Max Chef to Farm was back at Rosedale Farms & Vineyards for our 8th event this summer: ODE TO TOMATOES. Featuring a menu by Max a Mia Executive Chef Stephen Lundgren & Savoy Pizzeria Managing Partner\/Pizzaiolo Dante Cistulli, this event celebrates the tomato at the height of the season. The Savoy … <\/p>\n

Continue reading “Max Chef to Farm “Ode to Tomatoes””<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4417"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=4417"}],"version-history":[{"count":8,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4417\/revisions"}],"predecessor-version":[{"id":5035,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4417\/revisions\/5035"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=4417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=4417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=4417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}