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MAX AMORE RISTORANTE PRESENTS<\/p>\n
An Evening of Wine & Food featuring the wines of Di Majo Norante<\/p>\n
Tuesday March 13th, 2018<\/strong> Special Guest Speaker A STORY OF A FAMILY <\/strong> Menu by RECEPTION<\/strong> AMUSE<\/strong> PRIMI<\/strong> SECONDI<\/strong> TERZO<\/strong> DOLCE<\/strong> $85 Per Person<\/strong> Please call for Reservations <\/p>\n Take a look at this week’s speacials : loblaws flyer<\/a>, walmart flyer<\/a>, freshco flyer<\/a>, no frills flyer<\/a>, food basics flyer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" MAX AMORE RISTORANTE PRESENTS An Evening of Wine & Food featuring the wines of Di Majo Norante Tuesday March 13th, 2018 Seating at 6:30pm Special Guest Speaker Sarah Nagle of Leonardo Locasio Selections A STORY OF A FAMILY The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in … <\/p>\n
\nSeating at 6:30pm<\/p>\n
\nSarah Nagle of Leonardo Locasio Selections<\/p>\n
\nThe Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic Sea between Puglia and Abruzzo. The cultivation of vines in this area dates back to 500 BC and the estate has been dedicated to growing vines since the 1800s. Founded in 1968, the Di Majo estate cultivates more than 200 acres under vine. In order to ensure consistent, high-quality production for all the estate\u2019s wines, Alessio Di Majo hired renowned oenologist Riccardo Cotarella as a consultant. In addition to producing quality wine at an outstanding value, the Di Majo family is dedicated to practicing environmentally sound agriculture.<\/em><\/p>\n
\nExecutive Chef David Stickney<\/p>\n
\n2016 Di Majo Norante Sangiovese
\nGorgonzola & Quince Lavash \/ Nduja Grissini \/ Taleggio Crochette<\/p>\n
\n2016 Di Majo Norante Cabernet Sauvignon
\nZuppa Di Marinara
\ncaper salt, soppressata crumb<\/em><\/p>\n
\n2013 Di Majo Norante Ramitello
\nVenison Polpetti Alla Scandinavo
\ncurrant mostarda<\/em><\/p>\n
\n2013 Di Majo Norante Contado
\nCavatelli with Wild Boar Ragu
\n30 day pecorino<\/em><\/p>\n
\n2012 Di Majo Norante Don Luigi Montepulciano Riserva
\nVeal Falsomagro
\ngnochetti, spigarello, sugo brasato<\/em><\/p>\n
\n2013 Di Majo Norante Apianae
\nOrange Panna Cotta
\nhazelnut pizzelle, nocciola honey sauce, zabaglione<\/em><\/p>\n
\n(Not Including Tax or Gratuity)<\/p>\n
\n860.659.2819<\/strong>\n<\/p>\n