{"id":4521,"date":"2018-02-22T18:25:49","date_gmt":"2018-02-22T18:25:49","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=4521"},"modified":"2018-07-06T14:52:15","modified_gmt":"2018-07-06T14:52:15","slug":"max-downtown-at-the-james-beard-house-nyc","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/max-downtown-at-the-james-beard-house-nyc\/","title":{"rendered":"Max Downtown at the James Beard House (NYC) &#8211; Whiskey Trail"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"wp-image-4522 aligncenter\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2018\/02\/27788843_10156039390426635_3986493979197048296_o.jpg\" alt=\"\" width=\"376\" height=\"375\" srcset=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2018\/02\/27788843_10156039390426635_3986493979197048296_o.jpg 1080w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2018\/02\/27788843_10156039390426635_3986493979197048296_o-150x150.jpg 150w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2018\/02\/27788843_10156039390426635_3986493979197048296_o-300x300.jpg 300w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2018\/02\/27788843_10156039390426635_3986493979197048296_o-768x767.jpg 768w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2018\/02\/27788843_10156039390426635_3986493979197048296_o-1024x1022.jpg 1024w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2018\/02\/27788843_10156039390426635_3986493979197048296_o-100x100.jpg 100w\" sizes=\"(max-width: 376px) 100vw, 376px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>On Monday, February 12, the team from Max Downtown hosted a &#8220;cozy, wintry feast&#8221; at the James Beard Foundation House in New York City. Chef Christopher Sheehan and his team created a special menu, paired with\u00a0distinct, prize-winning offerings from Paul John Whisky.<\/p>\n<p>The evening was well-received by all.<\/p>\n<p>Check out the <a href=\"https:\/\/www.jamesbeard.org\/events\/whiskey-trail\">menu<\/a><\/p>\n<p>For a limited time, you can check out the <a href=\"https:\/\/livestream.com\/accounts\/1700734\/events\/2884469\/videos\/170153499\">Kitchen Cam<\/a> to see how it all went down.<\/p>\n<p>UPDATE: Max Downtown will be re-creating this evening for guests who were unable to make it down to New York City. Friday, March 23 at Max Downtown&#8230;.Whiskey Trail Redux.\u00a0 Details coming soon!&nbsp;<\/p>\n<p style=\"font-size:12px\">Take a look at this week&#8217;s speacials : <a href=\"https:\/\/www.caflyers.ca\/loblaws-flyer\/\">loblaws flyer<\/a>, <a href=\"https:\/\/www.caflyers.ca\/walmart-flyer\/\">walmart flyer<\/a>, <a href=\"https:\/\/www.caflyers.ca\/freshco-flyer\/\">freshco flyer<\/a>, <a href=\"https:\/\/www.caflyers.ca\/no-frills-flyer\/\">no frills flyer<\/a>, <a href=\"https:\/\/www.caflyers.ca\/food-basics-flyer\/\">food basics flyer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; On Monday, February 12, the team from Max Downtown hosted a &#8220;cozy, wintry feast&#8221; at the James Beard Foundation House in New York City. Chef Christopher Sheehan and his team created a special menu, paired with\u00a0distinct, prize-winning offerings from Paul John Whisky. The evening was well-received by all. Check out the menu For a &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.maxrestaurantgroup.com\/blog\/max-downtown-at-the-james-beard-house-nyc\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Max Downtown at the James Beard House (NYC) &#8211; Whiskey Trail&#8221;<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4521"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=4521"}],"version-history":[{"count":4,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4521\/revisions"}],"predecessor-version":[{"id":5061,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4521\/revisions\/5061"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=4521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=4521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=4521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}