Massanois Wine Merchants is a boutique importer of fine Italian wines from well-known and lesser-known regions throughout Italy.\u00a0For this installment of The Lunch Club, we are joined by Guest Speaker Ian Merris of Massanois Merchants\u00a0for a tour of Central Italian regions, including Umbria and Tuscany.
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\nMenu by Executive Chef Hunter Morton<\/p>\n
ARRIVAL<\/u> I.<\/u> II.<\/u> III.<\/u> SOMETHING SWEET<\/u> $49.00 per person<\/span><\/b> Please call for Reservations<\/b> ~menu subject to change~<\/p>\n 964 farmington ave. | w. hartford | @maxsoysterbar <\/p>\n Take a look at this week’s speacials : loblaws flyer<\/a>, walmart flyer<\/a>, freshco flyer<\/a>, no frills flyer<\/a>, food basics flyer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Massanois Wine Merchants is a boutique importer of fine Italian wines from well-known and lesser-known regions throughout Italy.\u00a0For this installment of The Lunch Club, we are joined by Guest Speaker Ian Merris of Massanois Merchants\u00a0for a tour of Central Italian regions, including Umbria and Tuscany. Menu by Executive Chef Hunter Morton ARRIVAL Sportoletti Assisi Grechetto, … <\/p>\n
\nSportoletti Assisi Grechetto, Umbria (2016)<\/span><\/b><\/p>\n
\nSportoletti Assisi Rosso, Umbria (2015)<\/b><\/span>
\nPecorino Tortas Con Salsa di Pomodoro<\/span><\/b>
\npecorino flan \/ tomato sauce<\/i><\/p>\n
\nMolino Sant’antimo Perpaolo, Cabernet Sauvignon (2013)<\/b><\/span>
\nGnocchetti di Ricotta Tartufata<\/span><\/b>
\nricotta gnocchi \/ truffle sauce<\/i><\/p>\n
\nBibbiano, Chianti Classico (2014)<\/span><\/b>
\nCacciucco<\/span><\/b>
\ntuscan seafood stew \/ shrimp \/ calamari \/ octopus \/ mussels \/ tomatoes \/ garlic bread<\/i><\/p>\n
\nBomboloni
\n<\/span><\/b>(Italian doughnuts)<\/p>\n
\n(not including tax or gratuity)<\/p>\n
\n860.236.6299<\/span><\/b><\/p>\n