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On the Whiskey Trail with Max Downtown<\/strong><\/p>\n On February 12, the team from Max Downtown was honored to present a dinner at the prestigious James Beard House in New York City. Standing at the stove where countless culinary elites have stood, Chef Christopher Sheehan executed a tremendous menu paired with exemplary Single Malts from Goa, India by Paul John Whisky. The response to this event was overwhelming, and as such we have decided to recreate this menu and present it at Max Downtown.<\/p>\n Please join the team again, this time in Hartford, for a fabulous JBH experience whisky pairing dinner.<\/p>\n Friday March 23, 2018<\/p>\n 6:30pm<\/p>\n Menu by Chef Christopher Sheehan<\/p>\n Guest Speaker Michael Knipp of Domaine Select Wine Estates and<\/p>\n Featuring the Great Single Malts of Goa, India<\/p>\n By Paul John Whisky<\/p>\n R<\/p>\n Melinda Mae & Duck Confit Croquette, Raisin Ver Jus<\/p>\n Red Potato Beignet, Ossetra Caviar<\/p>\n Cap Steak Crostini, Pickled Chanterelle Mushroom<\/p>\n The Classic Rob Roy featuring Paul John Brilliance Malt<\/p>\n 1<\/p>\n House Cured King Salmon<\/strong><\/p>\n Smoked Creme Fraiche, Carrot, Aleppo Honey Rye Crumble<\/p>\n Paul John Select Cask Classic Single Malt<\/p>\n 2<\/p>\n Semolina Gnocchi<\/p>\n Jam\u00f3n Ib\u00e9rico, Sunchoke, Charred Meyer Lemon Brown Butter<\/p>\n Paul John Edited Single Malt<\/p>\n 3<\/p>\n P\u00e9rigord Truffle Duck Sausage<\/strong><\/p>\n Black Lentils, Cippolini Onion, Pickled Ramp Mustard<\/p>\n Paul John Bold Single Malt<\/p>\n 4<\/p>\n Dry Aged Ribeye<\/strong><\/p>\n Smoked Bone Marrow, Trumpet Mushroom, Confit Potato<\/p>\n Paul John Select Cask Peated Single Malt<\/p>\n D<\/p>\n Black Sesame Steam Cake<\/strong><\/p>\n Chocolate Variations, Blackberry Marmalade<\/p>\n Smoke and Berries, a sipping cocktail<\/p>\n <\/p>\n $115.00 per person<\/p>\n (not including tax or gratuity)<\/p>\n Please call Max Downtown for Reservations<\/p>\n (860) 522-2530<\/p>\n 185 Asylum St | Hartford<\/p>\n <\/p>\n Take a look at this week’s speacials : loblaws flyer<\/a>, walmart flyer<\/a>, freshco flyer<\/a>, no frills flyer<\/a>, food basics flyer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" On the Whiskey Trail with Max Downtown On February 12, the team from Max Downtown was honored to present a dinner at the prestigious James Beard House in New York City. Standing at the stove where countless culinary elites have stood, Chef Christopher Sheehan executed a tremendous menu paired with exemplary Single Malts from Goa, … <\/p>\n