![\"\"](\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2018\/03\/BackEastBLM-2.jpg\")
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Max Burger in Longmeadow is Pleased to Announce a<\/p>\n
Local Brewery Beer & Food Pairing Dinner<\/p>\n
Featuring Back East Brewery<\/p>\n
Bloomfield, CT<\/p>\n
Special Guest Speaker<\/p>\n
Tony Karlowicz<\/strong><\/p>\n Owner, Back East Brewery<\/p>\n Back East Brewing Company is a Craft brewery located in Bloomfield, CT.\u00a0 Founded by Tony Karlowicz and Edward Fabrycki, Jr., two cousins with a passion for great-tasting, high-quality beer.<\/p>\n Back East opened their doors in July 2012, and is now distributed throughout Connecticut and Western Massachusetts on draft and in cans.<\/p>\n Although originally from Connecticut, Edward began to home-brew while living in San Diego during the 1990s.\u00a0 He eventually moved “Back East” to Connecticut in 2001, with the dream of someday opening a Craft brewery.\u00a0 As a Professional Engineer, Edward enjoys the technical aspects of brewing.\u00a0 Tony developed his appreciation for Craft beer during his college years in Vermont, and always imagined launching a brewery.\u00a0 An entrepreneur at heart and a CPA with extensive experience in accounting, auditing, and insurance, Tony loves building a successful business from the ground up.<\/p>\n Tony and Edward began homebrewing and experimenting with different recipes in early 2006 and immersed themselves in all things Craft beer. Over this time, they developed several exciting recipes that they are proud to put the Back East name on.\u00a0 Back East\u2019s beers are proudly brewed at a small, but state-of-the-art, brewery in Bloomfield, CT.<\/p>\n Monday March 26<\/p>\n Doors open at 6:00pm<\/p>\n Course 1<\/p>\n Back East Brewing Spring Ale<\/em><\/strong><\/p>\n \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Deviled Eggs, Bacon Mousse, Crisp Celery Strings<\/p>\n Course 2<\/p>\n Back East Brewing Misty Mountain IPA<\/em><\/strong><\/p>\n Fried Rock Shrimp, Spicy Moroccan Dipping Sauce<\/p>\n Course 3<\/p>\n Back East Brewing Ice Cream Man DIPA<\/em><\/strong><\/p>\n “Grilled Ham & Cheese”<\/p>\n \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Maple Cured Ham, Swiss, Spinach, Cippolini Jam W\/ Smoked Tomato Soup, Tarragon Crema<\/p>\n Course 4<\/p>\n Back East Brewing Porter<\/em><\/strong><\/p>\n \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Charred Ny Strip, Potatoes Romanoff, Red Wine Mushroom Sauce<\/p>\n Course 5<\/p>\n BACK EAST BREWING BIG ED<\/em><\/strong><\/p>\n (Bourbon Barrel Aged Barleywine – 12.8% – Yeahhhhhhhhhh Buddy!!)<\/p>\n “Ice Cream Sandwich”<\/p>\n Raisin & Oatmeal Cookie, Vanilla Ice Cream,<\/p>\n Homemade Caramel & Bourbon Whipped Cream<\/p>\n \n $65.00 Per Person<\/p>\n (Not Including Tax or Gratuity)<\/p>\n Please Call Max Burger for Reservations<\/p>\n (413) 798-0101<\/p>\n 684 Bliss Road | Longmeadow, MA | 01106<\/p>\n","protected":false},"excerpt":{"rendered":" Max Burger in Longmeadow is Pleased to Announce a Local Brewery Beer & Food Pairing Dinner Featuring Back East Brewery Bloomfield, CT Special Guest Speaker Tony Karlowicz Owner, Back East Brewery Back East Brewing Company is a Craft brewery located in Bloomfield, CT.\u00a0 Founded by Tony Karlowicz and Edward Fabrycki, Jr., two cousins with a … <\/p>\n