{"id":4592,"date":"2018-03-13T19:27:47","date_gmt":"2018-03-13T19:27:47","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=4592"},"modified":"2018-05-03T13:41:46","modified_gmt":"2018-05-03T13:41:46","slug":"max-lunch-club-winemaker-edition-with-bob-bertheau-of-chateau-ste-michelle","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/max-lunch-club-winemaker-edition-with-bob-bertheau-of-chateau-ste-michelle\/","title":{"rendered":"Max Lunch Club: Winemaker Edition with Bob Bertheau of Chateau Ste Michelle"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong><img loading=\"lazy\" class=\"aligncenter wp-image-4593 size-large\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2018\/03\/Chateau_Ste_Michelle-1024x482.jpg\" alt=\"\" width=\"525\" height=\"247\" srcset=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2018\/03\/Chateau_Ste_Michelle-1024x482.jpg 1024w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2018\/03\/Chateau_Ste_Michelle-300x141.jpg 300w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2018\/03\/Chateau_Ste_Michelle-768x361.jpg 768w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2018\/03\/Chateau_Ste_Michelle.jpg 1700w\" sizes=\"(max-width: 525px) 100vw, 525px\" \/><\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>THIS EVENT IS CURRENTLY SOLD OUT<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #ff0000;\"><strong>PLEASE CALL MAX&#8217;S OYSTER BAR IF YOU WISH TO BE ADDED TO THE WAITING LIST IF ANY SEATS BECOME AVAILABLE.<\/strong><\/span><\/p>\n<p style=\"text-align: center;\">Max\u2019s Oyster Bar is pleased to announce the next installment of<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-2974\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2015\/03\/Max-Lunch-Club-Logo-3-300x235.png\" alt=\"\" width=\"300\" height=\"235\" \/><\/p>\n<p style=\"text-align: center;\">Featuring wines from Chateau Ste. Michelle<\/p>\n<p style=\"text-align: center;\">With Special Guest Speaker:<\/p>\n<p style=\"text-align: center;\">Bob Bertheau<br \/>\nHead Winemaker ~ Chateau Ste. Michelle<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.ste-michelle.com\/winemakers\/bob-bertheau\"><img loading=\"lazy\" class=\"aligncenter wp-image-4594\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2018\/03\/Bob_Bertheau_Cht_Ste_Michelle-300x170.jpg\" alt=\"\" width=\"400\" height=\"226\" srcset=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2018\/03\/Bob_Bertheau_Cht_Ste_Michelle-300x170.jpg 300w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2018\/03\/Bob_Bertheau_Cht_Ste_Michelle-768x434.jpg 768w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2018\/03\/Bob_Bertheau_Cht_Ste_Michelle.jpg 1000w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/a>Friday March 16th<\/p>\n<p style=\"text-align: center;\">12:45 arrival | 1:00pm seating<\/p>\n<p style=\"text-align: center;\">Menu by Executive Chef Hunter Morton<\/p>\n<p style=\"text-align: center;\">Arrival<\/p>\n<p style=\"text-align: center;\">Chateau Ste. Michelle, Pinot Gris<\/p>\n<p style=\"text-align: center;\">Deviled Crab<br \/>\ncrostini<\/p>\n<p style=\"text-align: center;\">First Course<\/p>\n<p style=\"text-align: center;\">Chateau Ste. Michelle Horse Heaven Hills Sauvignon Blanc<\/p>\n<p style=\"text-align: center;\">Shrimp Salad<\/p>\n<p style=\"text-align: center;\">arugula, fennel, cucumber, radish, lemon-horseradish dressing<\/p>\n<p style=\"text-align: center;\">Second Course<\/p>\n<p style=\"text-align: center;\">Chateau Ste. Michelle Indian Wells Merlot<\/p>\n<p style=\"text-align: center;\">Local Mushrooms<\/p>\n<p style=\"text-align: center;\">ricotta gnocchi, garlic confit, sunchoke soubise, mushroom &#8220;bacon&#8221;, watercress<\/p>\n<p style=\"text-align: center;\">Third Course<\/p>\n<p style=\"text-align: center;\">Chateau Ste. Michelle Cold Creek Cabernet Sauvignon<\/p>\n<p style=\"text-align: center;\">Grilled Salmon<\/p>\n<p style=\"text-align: center;\">curry ginger lentils, spiced butternut puree, braised radicchio, curried cashews<\/p>\n<p style=\"text-align: center;\">Something Sweet<\/p>\n<p style=\"text-align: center;\">Marmalade Cake<br \/>\ncr\u00e8me fraiche<\/p>\n<p style=\"text-align: center;\">$49.00 per person<\/p>\n<p style=\"text-align: center;\">(not including tax or gratuity)<\/p>\n<p style=\"text-align: center;\">Please call for reservations<\/p>\n<p style=\"text-align: center;\">860.236.6299<\/p>\n<p style=\"text-align: center;\">Max&#8217;s Oyster Bar | 964 Farmington Ave. | W. Hartford, CT 06107<br \/>\nwww.maxsoysterbar.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>THIS EVENT IS CURRENTLY SOLD OUT PLEASE CALL MAX&#8217;S OYSTER BAR IF YOU WISH TO BE ADDED TO THE WAITING LIST IF ANY SEATS BECOME AVAILABLE. Max\u2019s Oyster Bar is pleased to announce the next installment of Featuring wines from Chateau Ste. Michelle With Special Guest Speaker: Bob Bertheau Head Winemaker ~ Chateau Ste. Michelle &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.maxrestaurantgroup.com\/blog\/max-lunch-club-winemaker-edition-with-bob-bertheau-of-chateau-ste-michelle\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Max Lunch Club: Winemaker Edition with Bob Bertheau of Chateau Ste Michelle&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":4595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,29,102,112,9],"tags":[384,146,47,175,386,385],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4592"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=4592"}],"version-history":[{"count":4,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4592\/revisions"}],"predecessor-version":[{"id":4618,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4592\/revisions\/4618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media\/4595"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=4592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=4592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=4592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}