{"id":4609,"date":"2018-05-01T19:20:29","date_gmt":"2018-05-01T19:20:29","guid":{"rendered":"http:\/\/www.maxrestaurantgroup.com\/blog\/?p=4609"},"modified":"2018-05-03T13:40:13","modified_gmt":"2018-05-03T13:40:13","slug":"may-lunch-club-at-maxs-oyster-bar-rose-all-afternoon","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/may-lunch-club-at-maxs-oyster-bar-rose-all-afternoon\/","title":{"rendered":"May Lunch Club at Max&#8217;s Oyster Bar &#8211; Ros\u00e9 All Afternoon"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><em>The Lunch Club &#8211; Ros<\/em><\/strong><strong><em>\u00e9<\/em><\/strong><strong><em> Edition:<\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>Featuring a Selection of the Hottest Wines for the Season<\/em><\/strong><\/p>\n<p style=\"text-align: center;\">Rose wine has been around since wine has been around, but only in the past 5-10 years have American wine drinkers really embraced the style, now making it the fastest growing category in the wine industry.\u00a0 Rose is made from many varieties and in every region of the world where wine is made. From light and easy to fuller-bodied, it comes in bottles, cans and kegs. Perfect for Spring and <img loading=\"lazy\" class=\"aligncenter size-medium wp-image-4610\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2018\/05\/amble-and-chase-rose-149x300.jpg\" alt=\"\" width=\"149\" height=\"300\" srcset=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2018\/05\/amble-and-chase-rose-149x300.jpg 149w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2018\/05\/amble-and-chase-rose-768x1545.jpg 768w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2018\/05\/amble-and-chase-rose-509x1024.jpg 509w\" sizes=\"(max-width: 149px) 100vw, 149px\" \/>lighter fare \u2013 join us as we celebrate everything pink with some Friday afternoon Ros\u00e9 drinking and a menu by Chef Hunter Morton\u2019s.<\/p>\n<p style=\"text-align: center;\">Guest Speaker<\/p>\n<p style=\"text-align: center;\"><strong>Susan McQuade<\/strong><\/p>\n<p style=\"text-align: center;\">Winebow Group<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #ff0000;\"><em>COMPLETE MENU TO FOLLOW, BUT HERE IS A PRE-VIEW WITH THE WINE LINE-UP&#8230;<\/em><\/span><\/strong><\/p>\n<p style=\"text-align: center;\">Friday May 18, 2018<\/p>\n<p style=\"text-align: center;\">\u00a0Menu by Chef Hunter Morton<\/p>\n<p style=\"text-align: center;\">arrival<\/p>\n<p style=\"text-align: center;\"><strong>Juve y Camps Brut Ros<\/strong><strong>\u00e9 Cava NV (Pinot Noir), Spain<\/strong><\/p>\n<p style=\"text-align: center;\">1<sup>st<\/sup><\/p>\n<p style=\"text-align: center;\"><strong>Amble + Chase Ros<\/strong><strong>\u00e9, 2017 (Grenache, Syrah, Cinsault), Provence<\/strong><\/p>\n<p style=\"text-align: center;\">2<sup>nd<\/sup><\/p>\n<p style=\"text-align: center;\"><strong>Massaya Ros<\/strong><strong>\u00e9, 2017 (Cinsault, Syrah, Cabernet Sauvignon), Lebanon<\/strong><\/p>\n<p style=\"text-align: center;\">3<sup>rd<\/sup><\/p>\n<p style=\"text-align: center;\"><strong>Marietta Cellars Old Vine Ros<\/strong><strong>\u00e9, 2017 (Syrah, Grenache Noir, Grenache Gris), California<\/strong><\/p>\n<p style=\"text-align: center;\">Something sweet<\/p>\n<p style=\"text-align: center;\"><strong>Couly Dutheil Chinon Ros<\/strong><strong>\u00e9, 2017 (Cabernet Franc), Loire<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\">$49.00 per person<\/p>\n<p style=\"text-align: center;\">(not including tax or gratuity)<\/p>\n<p style=\"text-align: center;\">Please call Max\u2019s Oyster Bar in West Hartford for reservations<\/p>\n<p style=\"text-align: center;\">860-236-6299<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Lunch Club &#8211; Ros\u00e9 Edition: Featuring a Selection of the Hottest Wines for the Season Rose wine has been around since wine has been around, but only in the past 5-10 years have American wine drinkers really embraced the style, now making it the fastest growing category in the wine industry.\u00a0 Rose is made &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.maxrestaurantgroup.com\/blog\/may-lunch-club-at-maxs-oyster-bar-rose-all-afternoon\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;May Lunch Club at Max&#8217;s Oyster Bar &#8211; Ros\u00e9 All Afternoon&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[38,29,102,112,9],"tags":[368,317,344,67],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4609"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=4609"}],"version-history":[{"count":3,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4609\/revisions"}],"predecessor-version":[{"id":4616,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/4609\/revisions\/4616"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=4609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=4609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=4609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}