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<\/figure>\n\n\n\nWith Special Guest<\/p>\n\n\n\n
Mr. Augusto Boffa<\/p>\n\n\n\n
Pio Cesare Winery Family Member<\/p>\n\n\n\n
Pio Cesare has been producing wines for\n135 years and through five generations in its ancient cellars in the center of\nthe town of Alba.<\/p>\n\n\n\n
The Pio Cesare winery was founded in\n1881, by Cesare Pio. He was a very successful entrepreneur and was inspired to\nproduce a small and select quantity of wines from the hills of Barolo and\nBarbaresco for himself, his family, friends, and customers. Cesare Pio was\ndedicated to the terroir of the Piedmont region and to producing wines of the\nhighest quality.<\/p>\n\n\n\n
Today, the family members travel\nextensively to more than 50 countries around the world, echoing what Cesare Pio\nhimself did at the beginning of our history\u2014promoting the name and reputation\nof the Pio Cesare winery to restaurants, hotels, wine shops and wine lovers\nworldwide. We are very pleased to welcome fourth generation from Pio Cesare to\nMax a Mia for this winter wine dinner.<\/p>\n\n\n\n
For this dinner we have selected a number of wines from these top\nestates to feature along with the cuisine of Chef Lundgren.<\/p>\n\n\n\n
Tuesday January 22, 2019<\/p>\n\n\n\n
6:30 reception, followed by dinner<\/p>\n\n\n\n
Reception<\/strong><\/p>\n\n\n\n Pensieri\nd’Inverno<\/strong><\/strong><\/p>\n\n\n\n a\ncocktail Featuring Pio Cesare Barolo Chinato<\/em><\/em><\/p>\n\n\n\n Stuffed Mushrooms<\/p>\n\n\n\n Porcini and Cambezola Risotto<\/p>\n\n\n\n Carne Crudo<\/p>\n\n\n\n Grass Fed Organic Beef, Local Egg\nYolk, Crostini, Parmigiana Reggiano<\/p>\n\n\n\n Course\n1<\/strong><\/p>\n\n\n\n Pio\nCesare Gavi DOCG, 2016<\/strong><\/strong><\/p>\n\n\n\n Vitello Tonnato<\/p>\n\n\n\n Roasted Veal, Tuna Sauce,\nCaperberry, Grilled Meyer Lemon<\/p>\n\n\n\n Course\n2<\/strong><\/p>\n\n\n\n Pio\nCesare Nebbiolo Langhe DOC, 2015<\/strong><\/strong><\/p>\n\n\n\n Grilled Quail<\/p>\n\n\n\n Seacoast Organic Mushrooms,\nSunchokes, Zucchini, <\/p>\n\n\n\n Bagna Cauda<\/p>\n\n\n\n Course\n3<\/strong><\/p>\n\n\n\n Pio\nCesare Barolo DOCG, 2014<\/strong><\/strong><\/p>\n\n\n\n Barolo Braised Beef Cheeks<\/p>\n\n\n\n Creamy Polenta, Blistered\nTomatoes,<\/p>\n\n\n\n Pan Jus<\/p>\n\n\n\n Formaggio<\/strong><\/p>\n\n\n\n Pio\nCesare Barbera d\u2019Alba Fides<\/em> DOC, 2015<\/strong><\/strong><\/p>\n\n\n\n Il Fortteto Moliterno Black Truffle Cheese, Fresh Fig, Native Honeycomb <\/p>\n\n\n\n <\/p>\n\n\n\n Dolce<\/strong><\/p>\n\n\n\n Nutella Truffles, Sea Salt<\/p>\n\n\n\n <\/p>\n\n\n\n $89 per person (exclusive of tax and gratuity)<\/p>\n\n\n\n Please contact <\/p>\n\n\n\n Max A Mia for reservations<\/p>\n\n\n\n 860-677-6299 | 70 EAST MAIN ST. | AVON,\nCT 06001<\/p>\n","protected":false},"excerpt":{"rendered":" Max a Mia is Very Pleased to Present An Italian Wine Dinner Featuring The Historic Pio Cesare wines of Piemonte With Special Guest Mr. Augusto Boffa Pio Cesare Winery Family Member Pio Cesare has been producing wines for 135 years and through five generations in its ancient cellars in the center of the town of … <\/p>\n