{"id":5144,"date":"2019-01-18T16:40:03","date_gmt":"2019-01-18T16:40:03","guid":{"rendered":"https:\/\/www.maxrestaurantgroup.com\/blog\/?p=5144"},"modified":"2019-01-18T16:44:36","modified_gmt":"2019-01-18T16:44:36","slug":"michters-distillery-dinner-at-maxs-oyster-bar-perfect-for-winter-sippin","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/michters-distillery-dinner-at-maxs-oyster-bar-perfect-for-winter-sippin\/","title":{"rendered":"MICHTER’S DISTILLERY DINNER AT MAX’S OYSTER BAR – PERFECT FOR WINTER SIPPIN’"},"content":{"rendered":"\n

Max\u2019s Oyster Bar is very pleased to\npresent a <\/p>\n\n\n\n

An All-American US*1 Distillery Dinner<\/p>\n\n\n\n

Featuring<\/p>\n\n\n\n

MICHTER\u2019S DISTILLERY\u00a0LIMITED PRODUCTION AMERICAN WHISKEYS<\/strong><\/p>\n\n\n\n

Founded in 1753<\/p>\n\n\n\n

With Special Guest Speaker Kenny Ng <\/p>\n\n\n\n

Regional Director, Michter\u2019s Distillery<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

The US*1 expressions, so named to honor\nMichter\u2019s heritage harkening back to America’s first whiskey company, founded\nin 1753, consist of some of the finest single barrel and truly small batch\nwhiskeys available. We are very pleased to present these wonderful and\nextremely limited whiskies in cocktails and straight alongside Chef Peterson\u2019s\nmenu.<\/p>\n\n\n\n

Thursday | January 31st<\/sup> | 6:30\nseating<\/p>\n\n\n\n

<\/p>\n\n\n\n

Chef Peterson is currently working on the menu, it will be posted as soon as he completes. But here is the basic lay-out and the flow of whiskeys that will be presented to give an idea of what we are talking about. <\/strong><\/em><\/p>\n\n\n\n

Cocktails created by Bar Manager Derek Vitale.<\/p>\n\n\n\n

Chef\u2019s Reception<\/strong><\/p>\n\n\n\n

Michter\u2019s Cocktail<\/p>\n\n\n\n

1<\/strong>st<\/strong><\/sup><\/p>\n\n\n\n

Michter\u2019s US*1 Bourbon and US*1 Rye<\/p>\n\n\n\n

(straight taste side by side) <\/p>\n\n\n\n

2<\/strong>nd<\/strong><\/sup><\/p>\n\n\n\n

Michetr\u2019s Toasted Head Rye –\nstraight<\/p>\n\n\n\n

3<\/strong>rd<\/strong><\/sup><\/p>\n\n\n\n

Michter\u2019s Bourbon 10 year –\nstraight<\/p>\n\n\n\n

4<\/strong>th<\/strong><\/sup><\/p>\n\n\n\n

Michter\u2019s \u201cSurprise\u201d<\/p>\n\n\n\n

(a limited edition offering direct from the source)<\/p>\n\n\n\n

Dessert<\/strong><\/p>\n\n\n\n

Another Michter\u2019s Cocktail (Depends on the dessert)<\/p>\n\n\n\n

<\/p>\n\n\n\n

$90.00 per person<\/p>\n\n\n\n

(not including tax or gratuity)<\/p>\n\n\n\n

Please call Max\u2019s Oyster Bar in West\nHartford for reservations<\/p>\n\n\n\n

860-236-6299<\/p>\n","protected":false},"excerpt":{"rendered":"

Max\u2019s Oyster Bar is very pleased to present a An All-American US*1 Distillery Dinner Featuring MICHTER\u2019S DISTILLERY\u00a0LIMITED PRODUCTION AMERICAN WHISKEYS Founded in 1753 With Special Guest Speaker Kenny Ng Regional Director, Michter\u2019s Distillery The US*1 expressions, so named to honor Michter\u2019s heritage harkening back to America’s first whiskey company, founded in 1753, consist of some … <\/p>\n

Continue reading “MICHTER’S DISTILLERY DINNER AT MAX’S OYSTER BAR – PERFECT FOR WINTER SIPPIN’”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":5146,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[126,121,51,38,13,29,112,7],"tags":[54,358,409,369,406,408,290],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/5144"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=5144"}],"version-history":[{"count":3,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/5144\/revisions"}],"predecessor-version":[{"id":5150,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/5144\/revisions\/5150"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media\/5146"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=5144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=5144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=5144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}