{"id":5152,"date":"2019-01-18T16:54:02","date_gmt":"2019-01-18T16:54:02","guid":{"rendered":"https:\/\/www.maxrestaurantgroup.com\/blog\/?p=5152"},"modified":"2019-01-18T16:56:47","modified_gmt":"2019-01-18T16:56:47","slug":"%ef%bb%bfwine-a-state-of-mind-rhone-valley-through-the-perrin-family","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/%ef%bb%bfwine-a-state-of-mind-rhone-valley-through-the-perrin-family\/","title":{"rendered":"\ufeffWine \u2013 A State of Mind: RHONE VALLEY Through the Perrin Family"},"content":{"rendered":"\n

Max\u2019s Oyster Bar is\npleased to announce the next installment of
<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Featuring Wines from the\nRhone Valley and the Famille Perrin<\/p>\n\n\n\n

With Guest Speaker <\/p>\n\n\n\n

Paul Nerz<\/p>\n\n\n\n

Regional Director, Vineyard\nBrands Imports<\/p>\n\n\n\n

Friday January25th<\/sup><\/p>\n\n\n\n

12:45 arrival |\n1:00pm lunch<\/p>\n\n\n\n

The Rhone and\nSouthern France have had the good luck of a number of very good vintages, as of\nlate, and no other family really exemplifies the region as well as the Perrin\nfamily of Chateauneuf du Pape. With multiple generations behind, ahead and\ncurrently in charge of some of the top vineyard locations across the region,\nthe Perrins continue to deliver some of the most exciting wines of the entire\nregion \u2013 and with some of the best values anywhere. Join us as we explore some\nof their newest creations and more traditional offerings, for the inaugural\ndate for the 2019 Lunch Club Season.<\/p>\n\n\n\n

Cuisine prepared by Chef\nBob Peterson.<\/p>\n\n\n\n

Arrival<\/p>\n\n\n\n

Brandade<\/strong><\/p>\n\n\n\n

 Warm Brioche | Green Olives | Red Sorrel<\/p>\n\n\n\n

Famille Perrin, C\u00f4tes du\nRh\u00f4ne R\u00e9serve Blanc (2016)<\/strong><\/p>\n\n\n\n

1st<\/sup><\/p>\n\n\n\n

House Smoked Salmon<\/strong><\/p>\n\n\n\n

Fingerling Potato\nRemoulade | Frisee | Mustard Vinaigrette<\/p>\n\n\n\n

Crushed Pistachio<\/p>\n\n\n\n

Miraval, C\u00f4tes de Provence\nRos\u00e9 (2017) <\/strong><\/p>\n\n\n\n

2nd<\/sup><\/p>\n\n\n\n

Cassoulet<\/strong><\/p>\n\n\n\n

Duck Confit | House\nMade Bacon | Garlic Sausage<\/p>\n\n\n\n

Winter Vegetables |\nFlageolet Beans | Herb Crust<\/p>\n\n\n\n

Domaine Les Alexandrins,\nSyrah (2017) <\/strong><\/p>\n\n\n\n

3rd<\/sup><\/p>\n\n\n\n

24-Hour Beef Shortrib<\/strong><\/p>\n\n\n\n

Root Vegetables | Apple-Celeriac\nPuree | Sauce au Poivre<\/p>\n\n\n\n

Crispy Shallot<\/p>\n\n\n\n

Famille Perrin,\nCh\u00e2teauneuf-du-Pape Les Sinards<\/em>\n(2015)<\/strong><\/p>\n\n\n\n

Something Sweet<\/p>\n\n\n\n

Poundcake Pain Perdu<\/strong><\/p>\n\n\n\n

Brown Sugar Cr\u00e8me\nFraiche | Citrus Supreme | Candied Ginger<\/p>\n\n\n\n

$49.00 per person<\/p>\n\n\n\n

(not including tax or\ngratuity)<\/p>\n\n\n\n

Please call Max\u2019s\nOyster Bar in West Hartford for reservations\n\n860-236-6299\n\n\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"

Max\u2019s Oyster Bar is pleased to announce the next installment of Featuring Wines from the Rhone Valley and the Famille Perrin With Guest Speaker Paul Nerz Regional Director, Vineyard Brands Imports Friday January25th 12:45 arrival | 1:00pm lunch The Rhone and Southern France have had the good luck of a number of very good vintages, … <\/p>\n

Continue reading “\ufeffWine \u2013 A State of Mind: RHONE VALLEY Through the Perrin Family”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":5154,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/5152"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=5152"}],"version-history":[{"count":1,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/5152\/revisions"}],"predecessor-version":[{"id":5155,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/5152\/revisions\/5155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media\/5154"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=5152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=5152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=5152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}