{"id":5174,"date":"2019-01-18T19:49:23","date_gmt":"2019-01-18T19:49:23","guid":{"rendered":"https:\/\/www.maxrestaurantgroup.com\/blog\/?p=5174"},"modified":"2019-01-18T19:49:25","modified_gmt":"2019-01-18T19:49:25","slug":"cabs-slabs-is-back","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/cabs-slabs-is-back\/","title":{"rendered":"CABS &#038; SLABS is Back!"},"content":{"rendered":"\n<p>Max\u2019s Tavern Is Very\nPleased to Present <\/p>\n\n\n\n<p>The Perfect Winter\nWine and Food Pairing Dinner\u2026<\/p>\n\n\n\n<p><em>CABS &amp; SLABS<\/em><\/p>\n\n\n\n<p>A Wine Pairing Dinner\nFeaturing <\/p>\n\n\n\n<p>Great California Cabs\n&amp; Great Slabs (Of Beef)<\/p>\n\n\n\n<p>With Special Guest\nSpeaker <\/p>\n\n\n\n<p><strong>Chip\nCoen<\/strong><\/p>\n\n\n\n<p>Vice President, On-Premise &#8211; M.S. Walker Fine Wines <\/p>\n\n\n\n<p>Featuring the Cuisine\nof Max Restaurant Group Culinary Director <\/p>\n\n\n\n<p>Chef Hunter Morton<\/p>\n\n\n\n<p>Thursday January 31<sup>st<\/sup>,\n2019<\/p>\n\n\n\n<p>6:30 Seating<\/p>\n\n\n\n<p>Menu<\/p>\n\n\n\n<p><a>1.<\/a><\/p>\n\n\n\n<p>Zaatar Roasted\nCauliflower<\/p>\n\n\n\n<p>smoked carrot\nromesco, almonds<\/p>\n\n\n\n<p><strong>Cap Royal\nRouge, 2015, Bordeaux Superieur<\/strong><\/p>\n\n\n\n<p>2.<\/p>\n\n\n\n<p>Flank Steak<\/p>\n\n\n\n<p>&nbsp;bok choy, kimchee, miso butter, sesame<\/p>\n\n\n\n<p><strong>Kanonkop Paul\nSauer Cabernet Sauvignon, 2014, Stellenbosch &#8211; South Africa<\/strong><\/p>\n\n\n\n<p><strong>3.<\/strong><\/p>\n\n\n\n<p>Steak Frites<\/p>\n\n\n\n<p>red wine\nmarinated wagyu flat iron, hand cut french fries, blue cheese butter, au poivre<\/p>\n\n\n\n<p><strong>Vivens par\nChateau Durfort Vivens Margaux, 2012, Bordeaux<\/strong><\/p>\n\n\n\n<p><strong>4.<\/strong><\/p>\n\n\n\n<p>Beef \u201cStew\u201d<\/p>\n\n\n\n<p>Dry Aged Pat\nLafrieda New York Strip Steak<\/p>\n\n\n\n<p><strong>Longmeadow\nRanch Cabernet Sauvignon, 2013, Napa Valley<\/strong><\/p>\n\n\n\n<p><strong>5.<\/strong><\/p>\n\n\n\n<p>Coffee Rubbed\nTomahawk Ribeye<\/p>\n\n\n\n<p>twice baked red\nbliss potatoes, creamed spinach gratin<\/p>\n\n\n\n<p>Served Family\nStyle<\/p>\n\n\n\n<p><strong>Catena Alta\nCabernet Sauvignon, 2015, Mendoza &#8211; Argentina<\/strong><\/p>\n\n\n\n<p>6.<\/p>\n\n\n\n<p>Trio of Truffles<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>$115 Per Person <\/p>\n\n\n\n<p>(Not Including Tax or Gratuity)<\/p>\n\n\n\n<p>Please Call Max\u2019s Tavern for\nReservations<\/p>\n\n\n\n<p>413-746-6299<\/p>\n\n\n\n<p>1000 Hall of Fame Ave | Springfield,\nMA | 01103<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2019\/01\/TAVERN-LOGO-II.png\" alt=\"\" class=\"wp-image-5175\" width=\"201\" height=\"143\" srcset=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2019\/01\/TAVERN-LOGO-II.png 1008w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2019\/01\/TAVERN-LOGO-II-300x214.png 300w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2019\/01\/TAVERN-LOGO-II-768x548.png 768w\" sizes=\"(max-width: 201px) 100vw, 201px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Max\u2019s Tavern Is Very Pleased to Present The Perfect Winter Wine and Food Pairing Dinner\u2026 CABS &amp; SLABS A Wine Pairing Dinner Featuring Great California Cabs &amp; Great Slabs (Of Beef) With Special Guest Speaker Chip Coen Vice President, On-Premise &#8211; M.S. Walker Fine Wines Featuring the Cuisine of Max Restaurant Group Culinary Director Chef &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.maxrestaurantgroup.com\/blog\/cabs-slabs-is-back\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;CABS &#038; SLABS is Back!&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[38,29,113,9,77],"tags":[317,424,422,146,423,245,151,271],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/5174"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=5174"}],"version-history":[{"count":1,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/5174\/revisions"}],"predecessor-version":[{"id":5176,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/5174\/revisions\/5176"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=5174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=5174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=5174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}