{"id":5201,"date":"2019-02-11T16:13:43","date_gmt":"2019-02-11T16:13:43","guid":{"rendered":"https:\/\/www.maxrestaurantgroup.com\/blog\/?p=5201"},"modified":"2019-02-11T16:39:52","modified_gmt":"2019-02-11T16:39:52","slug":"piedmont-wine-dinner-with-michele-chiarlo-wines-at-max-amore-2-26-19","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/piedmont-wine-dinner-with-michele-chiarlo-wines-at-max-amore-2-26-19\/","title":{"rendered":"Piedmont Wine Dinner with Michele Chiarlo Wines at Max Amore 2-26-19"},"content":{"rendered":"\n

Max Amore in Glastonbury presents a Wine & Food Pairing Dinner featuring the wines of Michele Chiarlo Winery<\/strong><\/p>\n\n\n\n

Special Guest Speaker for the evening <\/p>\n\n\n\n

Massimo Galvano<\/p>\n\n\n\n

Italian Wine Director \u2013 Kobrand\nCorporation<\/p>\n\n\n\n

A\nSTORY OF A FAMILY<\/strong><\/p>\n\n\n\n

\"\"
The Chiarlo Family home in their vineyards<\/figcaption><\/figure>\n\n\n\n

Since 1956, Michele Chiarlo has been vinifying the essence of Piedmont,\nloving and developing the most incredible wine region in the world. There are\n110 hectares of vineyards between Langhe, Monferrato and Gavi. These crus\nrespect both ecological criteria & the expression of the terroir.<\/p>\n\n\n\n

Michele Chiarlo has not abandoned his philosophy. Rigorous selection of\nthe best grapes from only the most reputable growers in the most favored\nvineyard areas and longer aging in oak and then in bottle prior to release were\nmeasures he adopted before the DOC laws. Additionally, from the beginning,\nMichele Chiarlo has directly managed or personally overseen every aspect in the\nproductions of his wines. Since the early 1990s, his sons, Alberto and Stefano,\nhave also held management roles. \nAlberto, the elder, directs Marketing and sales; Stefano, an oenologist\nby profession, manages vineyard operations and collaborates in production in\nthe cellars.<\/p>\n\n\n\n

We are very pleased to present these wines at Max Amore as part of our\ncontinued wine dinner series featuring some of the world\u2019s great estates.<\/p>\n\n\n\n

Menu Created by Chef David Stickney<\/p>\n\n\n\n

Tuesday February 26th, 2018<\/p>\n\n\n\n

Seating at 6:30pm<\/p>\n\n\n\n

-Amuse-<\/p>\n\n\n\n

Polenta Dusted Veal Sweetbread<\/strong><\/p>\n\n\n\n

Parsnip Puree, Romanesco<\/p>\n\n\n\n

Gavi Le\nMarne<\/em> 2016<\/p>\n\n\n\n

-Primi-<\/p>\n\n\n\n

Piemontese\nBeef Tartare<\/strong><\/p>\n\n\n\n

Cured Egg Yolk, Black Truffles,\nParmigiano Reggiano<\/p>\n\n\n\n

Nebbiolo Il Principe<\/em> 2015<\/p>\n\n\n\n

-Secondi-<\/p>\n\n\n\n

Fresh\nPaccheri & Venison Bolognese<\/strong><\/p>\n\n\n\n

Cipolini Onion, Smoked Pistachio Crumbs,\nStracciatella<\/p>\n\n\n\n

Barbera d\u2019Asti Superiore Nizza Cipressi<\/em> 2016<\/p>\n\n\n\n

-Terzo-<\/p>\n\n\n\n

Espresso\n& Porcini Rubbed Prime Rib<\/strong><\/p>\n\n\n\n

Gorgonzola Popover, Caramelized Brussels\nSprouts,<\/p>\n\n\n\n

Seacoast Mushroom Ragu<\/p>\n\n\n\n

Barolo Tortoniano<\/em> 2013<\/p>\n\n\n\n

-Dolce-<\/p>\n\n\n\n

Pastiera\nDi Napoletana<\/strong><\/p>\n\n\n\n

  Moscato\nd\u2019Asti Nivole <\/em>2016<\/p>\n\n\n\n

\"\"
Sunset over the Chiarlo home vineyard<\/figcaption><\/figure>\n\n\n\n

$90 Per Person<\/p>\n\n\n\n

(Not Including Tax or Gratuity)<\/p>\n\n\n\n

Please call Max Amore for Reservations<\/p>\n\n\n\n

860-659-2819<\/p>\n\n\n\n

140 Glastonbury Boulevard | Somerset\nSquare | Glastonbury<\/p>\n","protected":false},"excerpt":{"rendered":"

Max Amore in Glastonbury presents a Wine & Food Pairing Dinner featuring the wines of Michele Chiarlo Winery Special Guest Speaker for the evening Massimo Galvano Italian Wine Director \u2013 Kobrand Corporation A STORY OF A FAMILY Since 1956, Michele Chiarlo has been vinifying the essence of Piedmont, loving and developing the most incredible wine … <\/p>\n

Continue reading “Piedmont Wine Dinner with Michele Chiarlo Wines at Max Amore 2-26-19”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":5202,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[38,13,29,107,9,77],"tags":[443,442,441,437,317,344,397,395,402],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/5201"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=5201"}],"version-history":[{"count":3,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/5201\/revisions"}],"predecessor-version":[{"id":5207,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/5201\/revisions\/5207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media\/5202"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=5201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=5201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=5201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}