{"id":5474,"date":"2020-01-13T17:25:48","date_gmt":"2020-01-13T17:25:48","guid":{"rendered":"https:\/\/www.maxrestaurantgroup.com\/blog\/?p=5474"},"modified":"2020-01-13T17:25:50","modified_gmt":"2020-01-13T17:25:50","slug":"il-poggione-wine-dinner-at-max-a-mia","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/il-poggione-wine-dinner-at-max-a-mia\/","title":{"rendered":"il Poggione Wine Dinner at Max a Mia"},"content":{"rendered":"\n<p>MAX A MIA Presents an Italian Winemaker DINNER<\/p>\n\n\n\n<p>Featuring Tenuta Il Poggione, located in Montalcino, Tuscany<\/p>\n\n\n\n<p>Special\nGuest Speaker for the evening <\/p>\n\n\n\n<p><strong>Alessandro Bindocci<\/strong>, Winemaker<\/p>\n\n\n\n<p>As one of the founding members of the Brunello di Montalcino Consortium,\nTenuta Il Poggione has built a reputation for making outstanding wines in a\nvery classic style in Southern Montalcino for well over a century. Today, Il\nPoggione is a massive, environmentally-interlocked agricultural estate\nproducing world-class wines, as well as olive oil, grains and other farm\nproducts. Wine, though, is definitely the focus, and much of the success of\nthis estate is due to the commitment to older vines and sustainable winemaking\npractices \u2013 today lead by winemaker Alessandro Bindocci.<\/p>\n\n\n\n<p>We are very pleased to welcome Mr. Bindocci and pair these fantastic\nwines with the cuisine of Max a Mia and Chef Stephen\nLundgren<\/p>\n\n\n\n<p>Tuesday January 21, 2020<\/p>\n\n\n\n<p>Seating at 6:30pm<\/p>\n\n\n\n<p>C1<\/p>\n\n\n\n<p><strong>Il Poggione, Rosato di Toscana\nBrancato, 2018<\/strong><\/p>\n\n\n\n<p>House made Ricotta, Local Honey,\n<\/p>\n\n\n\n<p>Fococcia Crisps<\/p>\n\n\n\n<p>C2<\/p>\n\n\n\n<p><strong>Il Poggione, Toscana Rosso, 2017<\/strong><\/p>\n\n\n\n<p>Monkfish \u201cPorchetta\u201d<\/p>\n\n\n\n<p>Fennel and Herb Stuffed Monkfish\nWrapped in Prosciutto<\/p>\n\n\n\n<p>Saffron Risotto, Tomato\nArtichoke Relish, Saba<\/p>\n\n\n\n<p>C3<\/p>\n\n\n\n<p><strong>Il Poggione, Rosso di\nMontalcino, 2017<\/strong><\/p>\n\n\n\n<p>Wild Boar Agnolotti<\/p>\n\n\n\n<p>Braised Wild Boar, Seacoast\nMushroom Ragu,<\/p>\n\n\n\n<p>Truffled Pecorino, Crispy Sage<\/p>\n\n\n\n<p>C4<\/p>\n\n\n\n<p><strong>Il Poggione Brunello di\nMontalcino, 2014<\/strong><\/p>\n\n\n\n<p>Wood Oven Roasted Quail<\/p>\n\n\n\n<p>Cranberry Walnut Stuffing,\nRoasted Root Vegetables, <\/p>\n\n\n\n<p>Fried Shallots, Pan Jus<\/p>\n\n\n\n<p>Dolce<\/p>\n\n\n\n<p>Pistachio Gelato<\/p>\n\n\n\n<p>Biscotti<\/p>\n\n\n\n<p>$69 Per Person<\/p>\n\n\n\n<p>(Not Including Tax or Gratuity)<\/p>\n\n\n\n<p>Please Call Max A Mia For Reservations<\/p>\n\n\n\n<p><a href=\"javascript:void(0)\">(860) 677-6299<\/a><\/p>\n\n\n\n<p>70 E Main St. |\nAvon | 06001<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MAX A MIA Presents an Italian Winemaker DINNER Featuring Tenuta Il Poggione, located in Montalcino, Tuscany Special Guest Speaker for the evening Alessandro Bindocci, Winemaker As one of the founding members of the Brunello di Montalcino Consortium, Tenuta Il Poggione has built a reputation for making outstanding wines in a very classic style in Southern &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.maxrestaurantgroup.com\/blog\/il-poggione-wine-dinner-at-max-a-mia\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;il Poggione Wine Dinner at Max a Mia&#8221;<\/span><\/a><\/p>\n","protected":false},"author":8,"featured_media":5475,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/5474"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=5474"}],"version-history":[{"count":1,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/5474\/revisions"}],"predecessor-version":[{"id":5476,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/5474\/revisions\/5476"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media\/5475"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=5474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=5474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=5474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}