LUNCH CLUB January 22, 2021 – Max’s Oyster Bar, West Hartford Center<\/p>\n\n\n\n
The Essence of Oregon \u2013 Veteran Winemaking<\/p>\n\n\n\n
Featuring A to Z Wineworks, Organic Wines from Oregon<\/p>\n\n\n\n
Hosted by Brian Mitchell<\/p>\n\n\n\n
Corporate Beverage Director and Sommelier \u2013 Max Restaurant Group<\/p>\n\n\n\n
Begun is 2002, A to Z Wineworks is the joint venture between Oregon wine industry veterans that had worked at wineries such as Eyrie, Archery Summit, DDO, and Chehalem. Looking to make wines that were truly expressive of what Oregon, dependable quality but also wines that were great values. Today, nearly 30 years on, they have achieved this and then some. One of Oregon\u2019s top-selling wine brands, A to Z consistently delivers outstanding quality wines, made from organically farmed vineyards. It is a pleasure to offer these wines and the opportunity to pair them with the creative menu by Chef Matt Burrill.<\/p>\n\n\n\n
Seating at 12:45pm<\/p>\n\n\n\n
1-<\/p>\n\n\n\n
Smoked Oysters<\/strong><\/p>\n\n\n\n Chile Miso Butter<\/p>\n\n\n\n A to Z Wineworks<\/strong> Pinot Gris, 2019 Oregon<\/p>\n\n\n\n 2-<\/p>\n\n\n\n Pastrami Smoked Salmon<\/strong><\/p>\n\n\n\n Flatbread, Capers, Pickled Shallots, Lemon Cr\u00e8me Fraiche<\/p>\n\n\n\n A to Z Wineworks<\/strong> Chardonnay, 2019 Oregon<\/p>\n\n\n\n 3-<\/p>\n\n\n\n Crab Salad<\/strong><\/p>\n\n\n\n Spinach, Hazelnuts, Pears, Cranberry Vinaigrette<\/p>\n\n\n\n A to Z Wineworks<\/strong> Pinot Noir, 2017, Oregon<\/p>\n\n\n\n 4-<\/p>\n\n\n\n Roasted Pork Loin<\/strong><\/p>\n\n\n\n House tater tots, Brussel Sprouts, Cider Mushroom Reduction<\/p>\n\n\n\n A to Z Wineworks<\/strong> Pinot Noir The Essence<\/em>, 2016, Oregon<\/p>\n\n\n\n Something Sweet<\/p>\n\n\n\n Blackberry Cheesecake<\/strong><\/p>\n\n\n\n Cherry Reduction, Cr\u00e8me Anglaise<\/p>\n\n\n\n $49.00 per person<\/p>\n\n\n\n (not including tax or gratuity)<\/p>\n\n\n\n Please call Max\u2019s Oyster Bar in West Hartford for reservations<\/p>\n\n\n\n All guest seating will be spaced out and socially distanced<\/p>\n\n\n\n 860-236-6299<\/p>\n\n\n\n Menu subject to change<\/p>\n","protected":false},"excerpt":{"rendered":" LUNCH CLUB January 22, 2021 – Max’s Oyster Bar, West Hartford Center The Essence of Oregon \u2013 Veteran Winemaking Featuring A to Z Wineworks, Organic Wines from Oregon Hosted by Brian Mitchell Corporate Beverage Director and Sommelier \u2013 Max Restaurant Group Begun is 2002, A to Z Wineworks is the joint venture between Oregon wine … <\/p>\n