Max Fish is pleased to announce the next installment of<\/p>\n\n\n\n
The Friday Lunch Club<\/p>\n\n\n\n
featuring<\/p>\n\n\n\n
Classical Wines from Italy<\/em><\/p>\n\n\n\n Italy is a massive wine producing country with exceptional wines from just about everywhere \u2013 leaving us with almost boundless opportunity for discoveries. It is also a favorite wine destination for American consumers; we like Italian wine and food. Diving a little deeper into that wine culture this month brings us some discoveries from places not often visited, even though they are quite within reach of the typical stops. Marche, Friuli, Langhe and the Maremma in lower Tuscany are each places of tremendous wine production, but you have to know a little to find the good stuff. This month we have done the work for you and have a great selection of classical wines from just off the beaten path.<\/p>\n\n\n\n Join us as we kick off the new year with a great Italian focused lunch pairing showcasing regional wines from Italy with Chef Nick Stinziani\u2019s menu.<\/p>\n\n\n\n Hosted by Brian Mitchell \u2013 Max Restaurant Group\u2019s Sommelier<\/p>\n\n\n\n And as always, we will be spaced out and socially distanced for this luncheon.<\/p>\n\n\n\n Friday January 29, 2021<\/p>\n\n\n\n 12:45 arrival | 1:00pm lunch<\/p>\n\n\n\n 1st<\/p>\n\n\n\n Prosciutto Crostini<\/strong><\/p>\n\n\n\n Toasted focaccia, goat cheese, arugula, fig marmalade<\/p>\n\n\n\n Fazi Battaglia <\/strong>Verdicchio dei Castelli di Jesi D.O.C. Classico, 2019, Marche<\/p>\n\n\n\n 2nd<\/p>\n\n\n\n Seared Scallops<\/strong><\/p>\n\n\n\n Cr\u00e8me-fraiche semolina mashed, wild mushrooms, charred green onions, saba<\/p>\n\n\n\n La Vis <\/strong>Chardonnay, 2019, Trentino<\/p>\n\n\n\n 3rd<\/p>\n\n\n\n Grilled Salmon<\/strong><\/p>\n\n\n\n Toasted fregola, escarole, slow roasted tomatoes, grilled artichokes, smoked tomato butter<\/p>\n\n\n\n Parusso <\/strong>Nebbiolo DOC, 2017, Langhe<\/p>\n\n\n\n 4th<\/p>\n\n\n\n Short Rib Ravioli<\/strong><\/p>\n\n\n\n Roasted winter vegetables, truffle cauliflower puree, red wine reductions<\/p>\n\n\n\n Querciabella<\/strong> Mongrana Maremma DOC, 2018, Tuscany<\/p>\n\n\n\n Sweet<\/p>\n\n\n\n Chocolate Espresso Panna Cotta<\/p>\n\n\n\n Amaretto biscotti<\/p>\n\n\n\n Food<\/strong><\/p>\n\n\n\n $49.00 per person<\/p>\n\n\n\n (not including tax or gratuity)<\/p>\n\n\n\n Seating is limited, and all guests for the event will be spaced and socially distanced<\/p>\n\n\n\n Please call Max Fish in Glastonbury for reservations<\/p>\n\n\n\n (860) 652-3474<\/p>\n\n\n\n Max Fish | 110 Glastonbury Blvd | Glastonbury<\/p>\n\n\n\n Menu subject to change<\/p>\n","protected":false},"excerpt":{"rendered":" Max Fish is pleased to announce the next installment of The Friday Lunch Club featuring Classical Wines from Italy Italy is a massive wine producing country with exceptional wines from just about everywhere \u2013 leaving us with almost boundless opportunity for discoveries. It is also a favorite wine destination for American consumers; we like Italian … <\/p>\n