{"id":5965,"date":"2021-01-28T18:30:47","date_gmt":"2021-01-28T18:30:47","guid":{"rendered":"https:\/\/www.maxrestaurantgroup.com\/blog\/?p=5965"},"modified":"2021-02-05T03:56:55","modified_gmt":"2021-02-05T03:56:55","slug":"lunch-club-february-5-2021-at-maxs-oyster-bar","status":"publish","type":"post","link":"https:\/\/www.maxrestaurantgroup.com\/blog\/lunch-club-february-5-2021-at-maxs-oyster-bar\/","title":{"rendered":"Lunch Club February 5, 2021, at Max&#8217;s Oyster Bar"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"673\" src=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2021\/01\/Bonterra_ButlerRanch_California-1024x673.jpg\" alt=\"\" class=\"wp-image-5967\" srcset=\"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2021\/01\/Bonterra_ButlerRanch_California-1024x673.jpg 1024w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2021\/01\/Bonterra_ButlerRanch_California-300x197.jpg 300w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2021\/01\/Bonterra_ButlerRanch_California-768x505.jpg 768w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2021\/01\/Bonterra_ButlerRanch_California-1536x1009.jpg 1536w, https:\/\/www.maxrestaurantgroup.com\/blog\/wp-content\/uploads\/2021\/01\/Bonterra_ButlerRanch_California-2048x1346.jpg 2048w\" sizes=\"(max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/figure>\n\n\n\n<p>LUNCH CLUB February 5, 2021<\/p>\n\n\n\n<p>An Elevated Approach to Winemaking<\/p>\n\n\n\n<p>Featuring Bonterra Organic &amp; Biodynamic Wines<\/p>\n\n\n\n<p>Hosted by Brian Mitchell<\/p>\n\n\n\n<p>Corporate Beverage Director and Sommelier \u2013 Max Restaurant Group<\/p>\n\n\n\n<p>Working and maintaining organic and biodynamic vineyards and making wine from those vineyards is what Bonterra does, and has done from the very beginning. Nurturing the soil and the biology that lives there is key to making top-level wines while preserving that land for future generations. The farm is viewed as a living organism, not just the vines, and with this, the entire winemaking process and everything involved, including the health of the workers is taken into consideration with these wines. Join us as we welcome the opportunity to pair them with the creative menu by Chef Matt Burrill.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Speaking Organics with Bonterra Winery\" width=\"525\" height=\"295\" src=\"https:\/\/www.youtube.com\/embed\/VDlYQagvs78?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Seating at 12:45pm<\/p>\n\n\n\n<p>1-<\/p>\n\n\n\n<p>AVOCADO TOAST<\/p>\n\n\n\n<p>Lump Crab| Shallots| Cilantro| Aji Amarillo Emulsion<\/p>\n\n\n\n<p>Bonterra Sauvignon Blanc, 2019, California Organic<\/p>\n\n\n\n<p>2-<\/p>\n\n\n\n<p>CRISPY ARTICHOKES<\/p>\n\n\n\n<p>Prosciutto| Fennel| Mixed Greens| Lemon Tahini Vinaigrette<\/p>\n\n\n\n<p>Bonterra Pinot Noir, 2018, Mendocino County Organic<\/p>\n\n\n\n<p>3-<\/p>\n\n\n\n<p>CIOPPINO<\/p>\n\n\n\n<p>Clams| mussels| Shrimp | Chorizo | Sour Dough Crostini| Gremolata Butter<\/p>\n\n\n\n<p>Bonterra Zinfandel, 2018, Mendocino County Organic<\/p>\n\n\n\n<p>4-<\/p>\n\n\n\n<p>STEAK FRITTES<\/p>\n\n\n\n<p>Hanger Steak |Hand Cut Garlic Frittes | Arugula| Au Poivre<\/p>\n\n\n\n<p>Bonterra Cabernet Sauvignon, 2018, California Organic<\/p>\n\n\n\n<p>Something Sweet<\/p>\n\n\n\n<p>MATCHA LEMON CHIFFON CAKE<\/p>\n\n\n\n<p>Lemon Curd| White Chocolate Glaze | Candied Lemon<\/p>\n\n\n\n<p>$49.00 per person<\/p>\n\n\n\n<p>(not including tax or gratuity)<\/p>\n\n\n\n<p>Please call Max\u2019s Oyster Bar in West Hartford for reservations<\/p>\n\n\n\n<p>860-236-6299<\/p>\n","protected":false},"excerpt":{"rendered":"<p>LUNCH CLUB February 5, 2021 An Elevated Approach to Winemaking Featuring Bonterra Organic &amp; Biodynamic Wines Hosted by Brian Mitchell Corporate Beverage Director and Sommelier \u2013 Max Restaurant Group Working and maintaining organic and biodynamic vineyards and making wine from those vineyards is what Bonterra does, and has done from the very beginning. Nurturing the &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.maxrestaurantgroup.com\/blog\/lunch-club-february-5-2021-at-maxs-oyster-bar\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Lunch Club February 5, 2021, at Max&#8217;s Oyster Bar&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":5966,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[38,102,112,9],"tags":[470,469,467,468,45,466,465],"_links":{"self":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/5965"}],"collection":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/comments?post=5965"}],"version-history":[{"count":3,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/5965\/revisions"}],"predecessor-version":[{"id":5972,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/posts\/5965\/revisions\/5972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media\/5966"}],"wp:attachment":[{"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/media?parent=5965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/categories?post=5965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.maxrestaurantgroup.com\/blog\/wp-json\/wp\/v2\/tags?post=5965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}