 Max Chef to Farm 2019
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AUGUST 2019 »
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August
8
12:00 to
9:00 |
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1/2 Price Bottles of Wines - Every Thursday at Select locations
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August
8
6:00 to
9:00 |
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Max's Summer Music Series @ Max's Tavern : Tom Ingram
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August
9
6:30 to
9:00 |
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Max Chef to Farm : BBQ, Bluegrass & Brews
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Celebrating 12 years of MAX CHEF TO FARM!
LOCAL | SUSTAINABLE | CONNECTICUT GROWN
We start with the Farmers. They tell us what is at peak perfection each day and we build our menus around that day’s harvest. Our Chef to Farm dinner series is an opportunity for our guests to enjoy the freshest foods and produce in the sublime beauty of our celebrated farms.
Your evening begins with a reception then you’ll head out for a tour of the farm to see the fields and learn about the farm’s history, operations, and products. Your tour concludes in the tented area where tables dressed in linen and candlelight offer a view of the al fresco kitchen. Each dinner is cooked from scratch and showcases that day’s best produce. The ingredients are sourced daily from local farmers, ranchers, and fishermen.
Our menus vary and are dependent on the day's harvest and the inspiration of the Chef. Prepare yourself for an incredible dining experience with the most local, fresh and flavorful foods available.
A casually elegant home-style dinner on the farm featuring Max’s version of Southern (CT) Hospitality, with local brews, great food and a good dose of Bluegrass. On Friday, August 9th, join us for BBQ, Brews & Bluegrass. Explore hyper-local craft beer and dine on sinfully good BBQ, exquisitely prepared on the farm by Max Restaurant Group's Culinary Director, Chef Hunter Morton. We are also be featuring nationally renowned American Folk & Bluegrass singer, songwriter, recording artist and CT native - Phil Rosenthal. This is one pickin’ party that you don’t want to miss!
Total ticket price is $99, inclusive. This covers your dinner, hors d’oeuvres and reception, multi-course meal with wines/beer, farm tour and live music. By purchasing this ticket, you are also making a donation to the CT Farmland Trust.
Seasonal Menu to follow as we get closer to the event date.
All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you but we may not have the resources available.
QUESTIONS AND THE FINE PRINT
If you would like to purchase using Max Vantage points, please contact Max Customer Service at 860.566.8360.
If you have questions about this event, please call Max Catering & Events at 860.566.8366.
This is a ticketless event - all ticket sales are through Eventbrite.
Cancellation/Refund Policy
For Max Chef to Farm Festivals - Eventbrite fees are included in the total upon check-out. Tickets are refundable up to one day prior to the event, and this can be done via Eventbrite. Within 1 day of the event, refunds will be issued in the form of a Max Restaurant Group Gift Card for future use at any MRG location. Please contact Max Customer Service.
For Max Chef to Farm Dinners - all taxes and fees are included in the ticket price. Ticket purchases can be refunded up to 48 hours prior to the event (6:30pm August 7th). Within 48 hours of the event, refunds will be issued in the form of a Max Restaurant Group Gift Card for future use at any MRG location.
In the event of inclement weather and the event has to be post-poned, the event will be rescheduled and all ticket purchases will be honored for the new date. MRG reserves the right to cancel or host the event, and final decisions on all refunds. We apologize, but Eventbrite fees cannot be refunded for cancellations within 24 hours of festival events, or 48 hours of dinner events. Hide |
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August
9
6:00 to
9:00 |
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Max's Summer Music Series @ Max's Tavern : Lauran Beluzo
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August
10
6:00 to
9:00 |
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Max's Summer Music Series @ Max's Tavern : Eric Paquette
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August
12
12:00 to
10:00 |
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1/2 Price Bottles of Wines - Every Monday at The Cooper
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August
15
6:30 to
9:30 |
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Max Chef to Farm Dinner : Max Ole' - Tacos & Tequila [SOLD OUT!]
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SOLD OUT!
Celebrating 12 years of MAX CHEF TO FARM!
LOCAL | SUSTAINABLE | CONNECTICUT GROWN
We start with the Farmers. They tell us what is at peak perfection each day and we build our menus around that day’s harvest. Our Chef to Farm dinner series is an opportunity for our guests to enjoy the freshest foods and produce in the sublime beauty of our celebrated farms.
Your evening begins with a reception then you’ll head out for a tour of the farm to see the fields and learn about the farm’s history, operations, and products. Your tour concludes in the tented area where tables dressed in linen and candlelight offer a view of the al fresco kitchen. Each dinner is cooked from scratch and showcases that day’s best produce. The ingredients are sourced daily from local farmers, ranchers, and fishermen.
Our menus vary and are dependent on the day's harvest and the inspiration of the Chef. Prepare yourself for an incredible dining experience with the most local, fresh and flavorful foods available.
NEW EVENT FOR 2019 Season
Join us on August 15th at Rosedale Farms & Vineyards as Chef Hunter Morton Culinary Director for the Max Restaurant Group, translates the summer’s most beloved harvest into a feast inspired by cuisine from south of the boarder. Chef Morton, who has cooked from coast to coast, will draw inspiration from both the garden and beyond. Enjoy a multitude of small plates as well as cocktail pairings with tequila and mezcal. Lve Music, too.
Total ticket price is $89, inclusive. This covers your dinner, hors d’oeuvres and reception, multi-course meal with wines/beer, farm tour and live music. By purchasing this ticket, you are also making a donation to the CT Farmland Trust.
Seasonal Menu to follow as we get closer to the event date and know what bounty is available to us.
All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you but we may not have the resources available.
QUESTIONS AND THE FINE PRINT
If you would like to purchase using Max Vantage points, please contact Max Customer Service at 860.566.8360.
If you have questions about this event, please call Max Catering & Events at 860.566.8366.
This is a ticketless event - all ticket sales are through Eventbrite.
Cancellation/Refund Policy
For Max Chef to Farm Festivals - Eventbrite fees are included in the total upon check-out. Tickets are refundable up to one day prior to the event, and this can be done via Eventbrite. Within 1 day of the event, refunds will be issued in the form of a Max Restaurant Group Gift Card for future use at any MRG location. Please contact Max Customer Service.
For Max Chef to Farm Dinners - all taxes and fees are included in the ticket price. Ticket purchases can be refunded up to 48 hours prior to the event (6:30pm August 13th). Within 48 hours of the event, refunds will be issued in the form of a Max Restaurant Group Gift Card for future use at any MRG location.
In the event of inclement weather and the event has to be post-poned, the event will be rescheduled and all ticket purchases will be honored for the new date. MRG reserves the right to cancel or host the event, and final decisions on all refunds. We apologize, but Eventbrite fees cannot be refunded for cancellations within 24 hours of festival events, or 48 hours of dinner events.
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August
15
6:00 to
9:00 |
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Max's Summer Music Series @ Max's Tavern : Kyle Langlois
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August
15
12:00 to
12:00 |
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Napa Valley Wine Dinner w/ Rombauer Vineyard @ Max Downtown
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NAPA VALLEY WINE DINNER
Featuring
ROMBAUER VINEYARDS
When founders Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley in 1972, they arrived armed with an appreciation for the intimate relationship between food and wine. Their appreciation stemmed from Koerner’s great aunt Irma Rombauer having authored internationally renowned cookbook the Joy of Cooking and his ancestors originating from the winegrowing region of Rheingau, Germany, where wine is considered an essential complement to a meal.
Appreciation bred passion, and Rombauer Vineyards was established in 1980. Thirty-nine years later, the winery remains owned by second- and third-generation members of the family.
We invite you to take a trip through some highlights of the current releases from Rombauer Vineyards, paired alongside the cuisine of Max Downtown.
Thursday August 15th
6:30 Reception with Dinner to follow
Menu by Chef Chris Sheehan
Presentation by
JIM TEEGAN
Rombauer Vineyards
Arrival
Rombauer Vineyards, Sauvignon Blanc Napa Valley (2018)
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Rombauer Vineyards, Chardonnay Carneros (2018)
Maine Bluefin Tuna Otoro
Puffed Rice Paper, Jalapeño, Heirloom Tomato Ponzu
2
Rombauer Vineyards, Merlot Carneros (2016)
Warm Foie Gras Stuffed Figs
Smoked Duck Salad, Ground Cherries, Minus 8 Ver Jus
3
Rombauer Vineyards, Cabernet Sauvignon Napa Valley (2016)
Slow Roasted Beef Short Rib
Green Peppercorn and Crispy Garlic Crust, Potato Pave, Horseradish Gremolata
D
Rombauer Vineyards, Zinfandel Napa Valley (2016)
Espresso Carmel Ice Cream Sandwich, Hazelnut, Chocolate Sauce
$95 Per Person
(Not Including Tax or Gratuity)
Please Call Max Downtown for Reservations
860.522.2530
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August
17
6:00 to
9:00 |
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Max's Summer Music Series @ Max's Tavern : Blueberry Hill Boys
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August
21
6:30 to
9:00 |
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Pop-Up Pig Roast @ Rosedale Farms
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SAVE THE DATE!
Pig Roast
Craft Cocktails
Local Beer
Live Music
Limited Seating
TICKETS ON SALE SOON!
(more details coming) Hide |
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August
21
6:30 to
9:00 |
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A South Seas Tiki Adventure @ Max Fish
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A South Seas TiKi Adventure
Featuring Crooked Hook Cocktails by
Cocktail Wizards John Tsipouras & Andres Soriano
and Menu by Executive Chef Nick Stinziani
August 21, 2019
6:30 | Reception
1.
Pu Pu Platter
Spiced Rum Spam & Pineapple Skewers
Shrimp & Foie Gras Dumplings
West Coast Oyster Tempura, Lettuce Wrap
Port Light Cocktail
Gin, Passion fruit, Lime, Tiki Bitters
2.
Tuna Poke Bowl
Macadamia Nut, Sriracha, Cucumber, Seaweed,
Lotus Chips & Orchids
Kokomo
Silver Rum, Velvet Falernum, Lime, Coconut Water
3.
Banana Leaf Hawaiian Fish
Smoked Soy Ginger Broth, Thai Basil, Scallions
Bitter Sweet Mai Tai
Strawberry Infused Apertivo, Spiced Rum, Creole Shrubb, Orgeat, Lime
4.
Local Whole Roasted Pig
Steamed Bun, Fried Rice, Pineapple Sauce
Black Bird
Merchants Reserve 8Yr Rum, Rhubarb Amaro, Pineapple Syrup, Lime
5.
Mango Coconut Lime Bomb
Pineapple Crisp
For Swizzle
English Harbour 5Yr Rum, Creole Shrubb, Lemon, Mint, Float of Fernet Branca
$79 Per Person
(Not Including Tax or Gratuity)
To Reserve Your Seat, Please Call (860) 652-3474
110 Glastonbury Blvd | Glastonbury | @maxfishct Hide |
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August
29
6:30 to
9:00 |
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Max Chef to Farm : Ode to Tomatoes
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Celebrating 12 years of MAX CHEF TO FARM!
LOCAL | SUSTAINABLE | CONNECTICUT GROWN
We start with the Farmers. They tell us what is at peak perfection each day and we build our menus around that day’s harvest. Our Chef to Farm dinner series is an opportunity for our guests to enjoy the freshest foods and produce in the sublime beauty of our celebrated farms.
Your evening begins with a reception then you’ll head out for a tour of the farm to see the fields and learn about the farm’s history, operations, and products. Your tour concludes in the tented area where tables dressed in linen and candlelight offer a view of the al fresco kitchen. Each dinner is cooked from scratch and showcases that day’s best produce. The ingredients are sourced daily from local farmers, ranchers, and fishermen.
Our menus vary and are dependent on the day's harvest and the inspiration of the Chef. Prepare yourself for an incredible dining experience with the most local, fresh and flavorful foods available.
no pit,
no husk,
no leaves or thorns,
the tomato offers
its gift
of fiery color
and cool completeness.
Neruda's "Ode to Tomatoes" says it best. What can be better than vine-ripe tomatoes fresh from the farm? Only this: Savoy Pizzeria and Max a Mia come together as Pizziolo Derek Anderson and Chef Stephen Lundgren join forces to celebrate the height of Tomato Season. On Thursday, August 29th, we'll enjoy a tasting menu that revels in all things tomato. Our mobile pizza oven, the Savoy Road Show, will be on the farm, as we wax poetic about the perfect summer food: The Tomato. Live music by Take 2.
Total ticket price is $109, inclusive. This covers your dinner, hors d’oeuvres and reception, multi-course meal with wines/beer, farm tour and live music. By purchasing this ticket, you are also making a donation to the CT Farmland Trust.
Seasonal Menu to follow as we get closer to the event date and know what bounty is available to us.
All dietary needs must be communicated upon purchase. If you surprise us with a food restriction upon your arrival, we will do our best to accommodate you but we may not have the resources available.
QUESTIONS AND THE FINE PRINT
If you would like to purchase using Max Vantage points, please contact Max Customer Service at 860.566.8360.
If you have questions about this event, please call Max Catering & Events at 860.566.8366.
This is a ticketless event - all ticket sales are through Eventbrite.
Cancellation/Refund Policy
For Max Chef to Farm Festivals - Eventbrite fees are included in the total upon check-out. Tickets are refundable up to one day prior to the event, and this can be done via Eventbrite. Within 1 day of the event, refunds will be issued in the form of a Max Restaurant Group Gift Card for future use at any MRG location. Please contact Max Customer Service.
For Max Chef to Farm Dinners - all taxes and fees are included in the ticket price. Ticket purchases can be refunded up to 48 hours prior to the event (6:30pm August 27th). Within 48 hours of the event, refunds will be issued in the form of a Max Restaurant Group Gift Card for future use at any MRG location.
In the event of inclement weather and the event has to be post-poned, the event will be rescheduled and all ticket purchases will be honored for the new date. MRG reserves the right to cancel or host the event, and final decisions on all refunds. We apologize, but Eventbrite fees cannot be refunded for cancellations within 24 hours of festival events, or 48 hours of dinner events.
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«
AUGUST 2019 »
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