Max Fish Presents
A Rhone Valley Wine Dinner Featuring Châteauneuf-du-Pape Specialist
OGIER
with Guest Speaker François Miquel
Directeur Général for OGIER
Ogier, established in 1859, is located in the heart of Châteauneuf-du-Pape, the most famous appellation in the southern Rhône Valley. Its ambition is to draw the spotlight to this unique terroir, a gift of nature. In order to ensure viticulture excellence, Ogier has developed perfect knowledge and understanding of the appellation’s four soil types and adapted its wine making and maturing techniques in consequence.
September 26, 2018
6:30 seating
Menu by Chef Nick Stinziani
1
Poisson Cru
Tuna, Salmon, Scallop, Ice Plant, Preserved Lemon,
Puffed Rice Trio, Furikake, Beet, Squid
Ogier Cotes Du Rhone Artesis Blanc 2016
2
Scallop Saint Jaques
Local Mushrooms, Tarragon Cream
Ogier Cotes Du Rhone Artesis Rouge 2016
3
Foie Gras Mousse
Croissant, Salted Caramel, Coffee Foam, Expresso Dust
Ogier Vacqueyras Boiseraie 2017
4
Pomegranate Glazed Duck
Puffed Potato, Local Squash
Ogier Châteauneuf-du-Pape Reine Jeanne 2015
5
Apple Fig Tart, Crumbled Blue Cheese, with Walnuts & Honey
Ogier Lirac Lou Camine 2017
$75 Per Person
Not Including Tax or Gratuity
Seating Is Limited
To Reserve Your Seat, Please Call (860) 652-3474
110 Glastonbury Blvd | Glastonbury
Hide
