Our mixologists will be serving up classic New Orleans cocktails like Hurricanes, Sazeracs, and more!

Food will be New Orleans inspired Mardi Gras classics, with an added Max touch.

Call for more details.

Max Fish is pleased to announce the next installment of The Max Lunch Club

featuring Classical Wines from the Southern Rhone and Chateau de Saint Cosme.

Saint Cosme - located north to the village of Gigondas - is the most ancient estate in the region. Lying on the site of a Gallo-Roman villa which very probably already had its own vineyard, the estate's existence in 1416 is attested by a document mentioning the granting by Jean de Chalon, Price of Orange, of "land for the planting of vines on the Saint Cosme slopes."

We are very pleased to present the wines from this ancient estate, which has been revitalized into a power-house producer for the 21st Century. Beautiful and classic Southern Rhone selections paired with Chef Nick Stinziani’s menu.

Hosted by Brian Mitchell – Max Restaurant Group’s Sommelier

And as always, we will be spaced out and socially distanced for this luncheon.

Friday February 19, 2021

12:45 arrival | 1:00pm lunch

1st

Smoked Salmon

Frisée, Chives, Crispy Artichoke, Preserved Lemon Crème Fraiche, Pea Blinis

Little James Basket Press Rhone White, 2019

2nd

Roasted Oyster

Spinach Period Cream

Little James Basket Press Rhone Rouge nv

3rd

Grilled Duck Hearts

Butternut Squash Gnocchi, Escarole, Grapes and Red Verjus Reduction

Chateau de Saint Cosme Cotes du Rhone Rouge 2019

4th

Halibut

French Baguette, Saffron Mussel Fumet, Fennel Ragout, Rouille

Chateau de Saint Cosme Cotes du Rhone Les deux Albion, 2018

Dessert

Fig Tart

Puff Pastry, Vanilla Ice Cream

$49.00 per person

(not including tax or gratuity)

Seating is limited

Please call Max Fish in Glastonbury for reservations.

860.652.3474

 Bold, Irreverent, Unrestricted by Tradition

- A WINE DINNER -

Featuring

The Prisoner Wine Company

The brand name and namesake wine, The Prisoner, were inspired by the classic sketch Le Petit Prisonier by 19th century Spanish artist Francisco Goya. The sketch is part of Goya's series entitled, “The Disasters of War”, created to be a visual protest against the injustice and brutality of the Spanish War of Independence in 1808. From their founding, The Prisoner Wine Company has stood in solidarity with the fight against racism, mass incarceration and the systematic oppression of Black communities – all topics that have been at the forefront this past year and beyond. It is in the spirit of educating ourselves, embracing diversity and creating an inclusive environment where all our employees and business partners feel safe, respected and valued, that we have decided to join with The Prisoner Wine Company for our first featured wine dinner back for 2021.

We invite you to a spaced out and socially distanced dinner featuring wines from The Prisoner Wine Co. paired alongside the cuisine of Max Downtown.

Thursday February 25th, 2021

Spaced-out seating at 6:30

Menu by Chef Chris Sheehan

Brian Mitchell will be your Sommelier

With insights via the web by Chrissy Wittman, Director of Winemaking for the Prisoner Wine Co.

1.

Prisoner Chardonnay, 2019, Carneros – Napa Valley

Tai Snapper Crudo

Kumquat, crispy garlic, finger lime ponzu

2.

Saldo Zinfandel, 2019

Wild Mushroom Salad

Perigold truffle, bone marrow panisse, lemon verbena dressing

3.

Prisoner Cabernet Sauvignon, 2018, Napa Valley

Fusilli Amatriciana

Red wine braised octopus, red onion, nduja tomato sugo

4.

Prisoner Red Blend, 2018, Napa Valley

Slow-roasted cote de boeuf

Horseradish carrots, charred lettuces, potato croutons, blue cheese vinaigrette

Dessert.

Unshackled Cabernet Sauvignon, 2018, California

Selection of local cheeses

$115 Per Person

(Not Including Tax or Gratuity)

Please Call for Reservations