MAX CHEF TO FARM Celebrates 12 years on Connecticut Farms!
LOCAL | SUSTAINABLE | CONNECTICUT GROWN
We start with the Farmers. They tell us what is at peak perfection each day and we build our menus around that day’s harvest. Our Chef to Farm Festivals are an opportunity for our guests to enjoy the freshest foods and produce in the sublime beauty of our farms, the true treasures of our state.
Sunday, September 29th at Rosedale Farms and Vineyards, we'll host a traditional New England Lobster Bake featuring Chef Steve Michalewicz of Max Catering and Events, the Connecticut Restaurant Association's 2016 winner for Best Caterer. September is beautiful in New England, so bring the family, enjoy live music, and crack a few claws. This event has two seatings - choose a 1:00 PM or 3:00 PM reservation time at checkout.
The cost for adults is $59 (all-inclusive except for Eventbrite fee) and includes Clam Chowder, Hand-gathered Green Salad, Steamed Lobster, New Hartford Heirloom Potatoes, Steamed Corn, Local Clams, Handmade Chorizo, and Fresh Mussels. The cost for kids (12 and under) is $19 (all-inclusive except for Eventbrite fee) and includes Clam Chowder, Hand-gathered Green Salad, Grilled Hot Dog or Hamburger, French Fries, and Lemonade. Additional menu items and full bar available for purchase - we take cash or credit for a la carte items.
Limited seating and tables are available under our tent; lawn chairs and blankets are recommended. A valid driver’s license or government issued I.D. is required for the purchase and consumption of alcoholic beverages. Max's Catering and/or Rosedale Farms reserves the right to restrict or deny service of any alcoholic beverage at their discretion.
By purchasing this ticket, you are also making a donation to the CT Farmland Trust.
QUESTIONS AND THE FINE PRINT
If you would like to purchase using Max Vantage points, please contact Max Customer Service at 860.566.8360.
If you have questions about this event, please call Max Catering & Events at 860.566.8366.
This is a ticketless event - all ticket sales are through Eventbrite.
Cancellation/Refund Policy
For Max Chef to Farm Festivals - Eventbrite fees are included in the total upon check-out. Tickets are refundable up to one day prior to the event, and this can be done via Eventbrite. Within 1 day of the event, refunds will be issued in the form of a Max Restaurant Group Gift Card for future use at any MRG location. Please contact Max Customer Service.
For Max Chef to Farm Dinners - all taxes and fees are included in the ticket price. Ticket purchases can be refunded up to 48 hours prior to the event (6:30pm May 6th). Within 48 hours of the event, refunds will be issued in the form of a Max Restaurant Group Gift Card for future use at any MRG location.
In the event of inclement weather and the event has to be post-poned, the event will be rescheduled and all ticket purchases will be honored for the new date. MRG reserves the right to cancel or host the event, and final decisions on all refunds. We apologize, but Eventbrite fees cannot be refunded for cancellations within 24 hours of festival events, or 48 hours of dinner events.
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