Bold, Irreverent, Unrestricted by Tradition
- A WINE DINNER -
Featuring
The Prisoner Wine Company
The brand name and namesake wine, The Prisoner, were inspired by the classic sketch Le Petit Prisonier by 19th century Spanish artist Francisco Goya. The sketch is part of Goya's series entitled, “The Disasters of War”, created to be a visual protest against the injustice and brutality of the Spanish War of Independence in 1808. From their founding, The Prisoner Wine Company has stood in solidarity with the fight against racism, mass incarceration and the systematic oppression of Black communities – all topics that have been at the forefront this past year and beyond. It is in the spirit of educating ourselves, embracing diversity and creating an inclusive environment where all our employees and business partners feel safe, respected and valued, that we have decided to join with The Prisoner Wine Company for our first featured wine dinner back for 2021.
We invite you to a spaced out and socially distanced dinner featuring wines from The Prisoner Wine Co. paired alongside the cuisine of Max Downtown.
Thursday February 25th, 2021
Spaced-out seating at 6:30
Menu by Chef Chris Sheehan
Brian Mitchell will be your Sommelier
With insights via the web by Chrissy Wittman, Director of Winemaking for the Prisoner Wine Co.
1.
Prisoner Chardonnay, 2019, Carneros – Napa Valley
Tai Snapper Crudo
Kumquat, crispy garlic, finger lime ponzu
2.
Saldo Zinfandel, 2019
Wild Mushroom Salad
Perigold truffle, bone marrow panisse, lemon verbena dressing
3.
Prisoner Cabernet Sauvignon, 2018, Napa Valley
Fusilli Amatriciana
Red wine braised octopus, red onion, nduja tomato sugo
4.
Prisoner Red Blend, 2018, Napa Valley
Slow-roasted cote de boeuf
Horseradish carrots, charred lettuces, potato croutons, blue cheese vinaigrette
Dessert.
Unshackled Cabernet Sauvignon, 2018, California
Selection of local cheeses
$115 Per Person
(Not Including Tax or Gratuity)
Please Call for Reservations
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