MAX CHEF TO FARM Celebrates 13 years on Connecticut Farms!
LOCAL | SUSTAINABLE | CONNECTICUT GROWN
Sunday, June 20th at Rosedale Farms and Vineyards, we will be hosting a spaced out and socially distanced version of a traditional New England Lobster Bake, featuring Chef Steve Michalewicz of Max Catering and Events. It just so happens to be Fathers' Day so bring the family, enjoy live music, and crack a few claws.
This event has two seating's - choose a 12:00 PM or 2:30 PM reservation time at checkout.
The cost for adults is $69 (inclusive of all fees) and includes the day's menu - which although has not been finalized - may look something similar to the following:
Amuse- Corn Fritters
New England Clam Chowder- House Made Oyster Crackers
Rosedale Farms Salad- Radish, Cucumbers, Cherry Tomatoes, Green Goddess Dressing
Lobster Bake – Steamed Lobster, Clams, Corn on the Cob, New Potatoes, Grilled Chorizo, Drawn Butter, Lemon
Dessert- Rosedale farms strawberry shortcake, whipped cream
***Menu may be subject to change without notice***
The cost for kids (12 and under) is $15 (inclusive of all fees) and includes Hamburger or Hot Dog, French Fries, Cookies, and Lemonade.
Additional menu items and full bar available for purchase - we take cash or credit for a la carte items., such as extra Oysters, Lobster, Shrimp, and drinks.
If you are concerned about Covid-related distancing, not to worry there is plenty of room on the farm. You are welcome to bring lawn chairs to spread out on the farm and keep a safe distance.
A valid driver’s license or government issued I.D. is required for the purchase and consumption of alcoholic beverages. Max's Catering and/or Rosedale Farms reserves the right to restrict or deny service of any alcoholic beverage at their discretion.
Due to the type of events, reservations to attend are non-refundable; however, if you cannot attend, you may transfer to someone else.
There are no physical tickets for this event. Upon arrival at the farm, you will check-in with us.
QUESTIONS AND THE FINE PRINT
If you have questions or concerns, please contact Patrick Leclair with MRG Guest Services at 860.566.8360. You can also view the additional actions we are taking to keep everyone safe by viewing the Max Restaurant Group Blog on our website and searching for "Covid-19".
This is a ticketless event - all ticket sales are through Eventbrite.
Cancellation/Refund Policy
For Max Chef to Farm Festivals - Eventbrite fees are included in the total upon check-out. Tickets are refundable up to one day (24 hours of start time) prior to the event, and this can be done via Eventbrite. Within 1 day of the event, refunds will be issued in the form of a Max Restaurant Group Gift Card for future use at any MRG location. Please contact Max Customer Service.
For Max Chef to Farm Dinners - all taxes and fees are included in the ticket price. Ticket purchases can be refunded up to 48 hours prior to the event. Within 48 hours of the event, refunds will be issued in the form of a Max Restaurant Group Gift Card for future use at any MRG location.
In the event of inclement weather and the event has to be postponed, the event will be rescheduled and all ticket purchases will be honored for the new date. MRG reserves the right to cancel or host the event, and final decisions on all refunds. We apologize, but Eventbrite fees cannot be refunded for cancellations within 24 hours of festival events, or 48 hours of dinner events. All farm events are rain or shine.
