Join us at Rosedale Farms as we celebrate all things beer! Max Chef to Farm will be showcasing a selection of local craft beers from some of our favorite CT breweries.

Enjoy a multi-course tasting menu that showcases seasonal ingredients and is paired with a different beer from a Connecticut brewery.

 What’s better than a night of dinner and dancing? Max Chef to Farm is proud to host an evening of live music, dancing and great food at Rosedale Farms.

On our Connecticut Farms, July means corn!

Join us on July 22nd at Rosedale Farms & Vineyards as Chef Hunter Morton, Culinary Director for Max Hospitality, translates the summer’s most beloved harvest into a feast inspired by the tastes of Spain and America.

Chef Morton, who has cooked from coast to coast, will draw inspiration from both the cornfield and beyond. Enjoy a multitude of small plates and live music as we pay homage to the golden goddess of the season.

*Seasonal menu to follow as we get closer to the event date and know what bounty is available to us.

Join us for a very special evening on Rosedale Farms and Vineyard as the Max Chef to Farm team and Chef Prasad Chirnomula, of New Canaan’s “Chef Prasad” restaurant, join forces.

This farm dinner will feature many of the exceptional and flavorful Indian-inspired dishes Chef Prasad is known best for while incorporating local produce from Rosedale Farms.

*Seasonal menu to follow as we get closer to the event date and know what bounty is available to us.