Join us for a casually elegant homestyle dinner on the farm featuring Max’s version of Southern Hospitality. With local beers from some of our favorite breweries, great food, and a good dose of live bluegrass, you won’t want to miss this Chef to Farm dinner!
On September 22nd, join us for BBQ, Bluegrass & Brews. Explore hyper-local craft beer and dine on sinfully good BBQ, exquisitely prepared on the farm by the Max Catering & Events team, led by Chef Steve Michalewicz and Max Hospitality’s Culinary Director Chef Hunter Morton.
We are also be featuring nationally renowned American Folk & Bluegrass singer, songwriter, recording artist, and CT native - Phil Rosenthal. This is one pickin’ party that you don’t want to miss!
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