Managing Partner

Brian Costa

As Managing Partner of Max Fish, Brian Costa has accomplished his childhood dream. Growing up in the kitchen of his mother and grandmother, fine food and the love that goes into it has been engrained since early on.


Executive Chef

Nick Stinziani

 A native of Philadelphia, Chef Nick Stinziani’s love of food is homegrown. His first experience with cooking was in his Italian grandfather’s row home in South Philadelphia. There he learned about how food brings people together. 




The Max Restaurant Group is always looking to expand our team. We offer competitive wages, a generous benefits package, flexible hours and the opportunity to grow with the company. Join the most respected restaurant group in Southern New England and you will have the opportunity to experience and learn the hospitality industry from visionary Chefs and seasoned Restaurant Managers. The Max Restaurant Group is an equal opportunity employer.

Please e-mail your resume and cover letter to us at