A la Carte Appetizers
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Cheddar Cheese “Pull-Apart” Rolls
$20.00Soft, buttery brioche rolls baked golden with sharp cheddar folded into every layer
per dozen
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Fresh Cranberry Sauce (GF / DF)
$12.00Bursting with whole, plump, tart cranberries, this recipe is an essential component of any Thanksgiving feast. Not bad on sandwiches the day after either.
Sold by the pint.
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Rosemary Red Wine Gravy
$14.00Made from pan drippings with orange zest and hints of clove & cinnamon
Sold by the pint.
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Sausage Stuffed Mushrooms
$24.00herbs, parmesan, brioche breadcrumbs – sold per dozen.
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Zucchini Bread
$19.00Moist and lightly spiced zucchini bread, studded with crunchy walnuts and a hint of cinnamon.
per loaf
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Raw Heirloom Vegetable Crudités
$28.00Fresh, sliced vegetables to get your party started the right way.
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Spiced Nuts (GF / DF)
$22.00Walnuts, cashews, hazelnuts, pistachios, filberts
Sold per quart.
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Artisanal Cheese Board
$59.00local cheeses, grapes, nuts, dried fruit, crackers
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Classic New England Stuffing
$20.00A timeless holiday favorite made with rustic bread, sautéed onions, celery, and aromatic herbs. Baked until golden and crisp on top, tender and savory inside
Sold by the quart.
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Jumbo Shrimp Cocktail (GF)
$45.00w/ classic cocktail sauce & key lime mustard.
Sold by the Dozen.
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Showing all 10 results