$20.00
For some people, fluffy mashed russet potatoes are what this holiday is all about.
Fresh French green beans in a velvety wild mushroom béchamel, finished with a crunchy shallot crisp topping
Sold by the quart.
Farm-fresh carrots tossed in a warm honey glaze with garden herbs and a hint of butter
Crisp, caramelized Brussels sprouts tossed with smoky applewood bacon