Executive Chef

Bob Peterson

Prior to joining the Max Restaurant Group, Mr. Peterson spent years perfecting his craft and passion for food in Colorado and New Mexico. He then moved with his family to Connecticut in 2011 to become Sous Chef at Max Fish in Glastonbury.




Robert Cooke

Bob Cooke developed a great passion for seafood while growing up on the Connecticut shore.  He started lobstering in the “Sound” at the age of fifteen after realizing it was a great way to get the delicacy easily and inexpensively.



The Max Restaurant Group is always looking to expand our team. We offer competitive wages, a generous benefits package, flexible hours and the opportunity to grow with the company. Join the most respected restaurant group in Southern New England and you will have the opportunity to experience and learn the hospitality industry from visionary Chefs and seasoned Restaurant Managers. The Max Restaurant Group is an equal opportunity employer.

Please e-mail your resume and cover letter to us at